Hamid Ezzatpanah - Publications, H-index & Citations

Hamid Ezzatpanah

Islamic Azad University

21H指数

87论文数

1.3K被引数

收录论文 16

发表时间

Health-promoting potentials of milk protein hydrolysates: A comparative analysis of camel, cow and donkey resources 牛奶蛋白水解物的健康促进潜力：骆驼、牛和驴资源的比较分析

international journal of transportation science and technology

IF2.8

2025-07-13

PREAI

Mohammad Javad Taghipour; Hamid Ezzatpanah; Mohammad Ghahderijani

Traditional fermented dairy products of Iran

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-12-01

PREAI

Ezzatpanah, Hamid

Geographical differentiation of traditional Iranian dried kashk based on gross composition, fatty acids, elements, free amino acids and vitamins

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-05-01

PREAI

Iranmanesh, Mahdieh; Ezzatpanah, Hamid; Akbari-adergani, Behrouz; Torshizi, Mohammad Amir Karimi

New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-02-12

OAAI

Ezzatpanah, Hamid; Gomez-Lopez, Vicente M.; Koutchma, Tatiana; Lavafpour, Farnoush; Moerman, Frank; Mohammadi, Mohammad; Raheem, Dele

Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-02-10

OAAI

Ezzatpanah, Hamid; Manuel Gomez-Lopez, Vicente; Koutchma, Tatiana; Lavafpour, Farnoush; Moerman, Frank; Mohammadi, Mohammad; Raheem, Dele

SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-06-05

OAAI

Iranmanesh, Mahdieh; Ezzatpanah, Hamid; Akbari-Adergani, Behrouz; Torshizi, Mohammad Amir Karimi

Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-03-02

OAAI

Sadat, A.; Ezzatpanah, H.; Bakhoda, H.

Isolation and identification of some antibacterial peptides in the plasmin-digest of β-casein

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-05-01

PREAI

Sedaghati, M.; Ezzatpanah, H.; Boojar, M. Mashhadi Akbar; Ebrahimi, M. Tajabadi; Kobarfard, F.

Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran

BMC MICROBIOLOGY

IF4.2

2014-11-25

OAAI

Esfandiari, Zahra; Weese, Scott; Ezzatpanah, Hamid; Jalali, Mohammad; Chamani, Mohammad

Tracking Bacillus cereus in UF-feta cheese processing line

INTERNATIONAL DAIRY JOURNAL

IF3.4

2014-11-01

PREAI

Moradi-Khatoonabadi, Zhila; Ezzatpana, Hamid; Maghsoudlou, Yahya; Khomeiri, Morteza; Aminafshar, Mehdi

Characterization of Siahmazgi cheese, an Iranian ewe's milk variety: Assessment of physico-chemical, textural and rheological specifications during ripening

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-10-01

OAAI

Farahani, Ghazaleh; Ezzatpanah, Hamid; Abbasi, Soleiman

Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-10-01

OAAI

Iranmanesh, Mandieh; Ezzatpanah, Hamid; Mojgani, Naheed

Impact of fruit processing methods on DNA extraction from transgenic frozen banana products

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-05-26

PREAI

Abdolmaleki, Farzaneh; Assadi, Mahnaz Mazaheri; Ezzatpanah, Hamid; Honarvar, Masoud

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

INTERNATIONAL DAIRY JOURNAL

IF3.4

2013-04-01

167

PREAI

Moslehishad, Maryam; Ehsani, Mohammad Reza; Salami, Maryam; Mirdamadi, Saeed; Ezzatpanah, Hamid; Naslaji, Amir Niasari; Moosavi-Movahedi, Ali Akbar

TRANSMISSION ELECTRON MICROSCOPY STUDY OF CASEIN MICELLE IN RAW MILK WITH DIFFERENT SOMATIC CELL COUNT LEVELS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-04-30

OAAI

Moslehishad, M.; Ezzatpanah, H.

Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

FOOD CHEMISTRY

IF9.8

2010-02-01

PREAI

Ganjavi, Maryam; Ezzatpanah, Hamid; Givianrad, Mohammad Hadi; Shams, Akbar

研究方向