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S

Shridhar K. Sathe

Florida State University

58H指数
205论文数
1.2W被引数
收录论文 87
发表时间
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A Comparative Study of The Biophysical and Biochemical Properties of Allergenic Legumins in Select Oilseeds比较过敏原性豆科植物凝集素在不同油籽中的生物物理和生物化学特性研究
errLWT-Food Science and Technology
IF6.6
err2026-09-21
err0
errOAAI
errSahil Gupta; Shridhar K. Sathe; Claudius Mundoma; Rakesh K. Singh; Changqi Liu
err分享
err收藏
Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err3
errOAAI
errTang, Chunya; Jiang, Xingyi; Liu, Changqi; Washburn, Brian K.; Sathe, Shridhar K.; Rao, Qinchun
err分享
err收藏
Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-02-13
err6
PREAI
errZaffran, Valerie D.; Gupta, Sahil; Sathe, Shridhar K.; Roper, Michael G.
err分享
err收藏
Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err10
PREAI
errGupta, Sahil; Sathe, Shridhar K.; Su, Mengna; Liu, Changqi
err分享
err收藏
Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-12-01
err5
errOAAI
errLiu, Changqi; Zaffran, Valerie D.; Gupta, Sahil; Roux, Kenneth H.; Sathe, Shridhar K.
err分享
err收藏
Quality of a Chickpea-Based High Protein Snack鹰嘴豆基高蛋白零食的质量
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-05-21
err28
PREAI
errGupta, Sahil; Liu, Changqi; Sathe, Shridhar K.
err分享
err收藏
Effect of phenolics on amandin immunoreactivity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err6
errOAAI
errZhang, Ying; Liu, Changqi; Su, Mengna; Roux, Kenneth H.; Sathe, Shridhar K.
err分享
err收藏
Equilibrium unfolding and refolding of black gram (Vigna mungo) phaseolin黑克 (Vigna mungo) 菜豆素的平衡展开和重折叠
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2018-09-11
err0
errOAAI
errDeshpande, Maithili; Sathe, Shridhar K.
err分享
err收藏
Functional Properties of Select Dry Bean Seeds and Flours
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-07-25
err32
PREAI
errGupta, Sahil; Chhabra, Guneet S.; Liu, Changqi; Bakshi, Jasamrit S.; Sathe, Shridhar K.
err分享
err收藏
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-06-21
err32
PREAI
errDeshpande, Maithili; Sathe, S. K.
err分享
err收藏
Food Allergen Epitope Mapping
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-06-20
err92
PREAI
errLiu, Changqi; Sathe, Shridhar K.
err分享
err收藏
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-06-15
err9
PREAI
errZaffran, Valerie D.; Sathe, Shridhar K.
err分享
err收藏
Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err17
errOAAI
errSu, Mengna; Liu, Changqi; Roux, Kenneth H.; Gradziel, Thomas M.; Sathe, Shridhar K.
err分享
err收藏
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-09-04
err7
PREAI
errLiu, Changqi; Chhabra, Guneet S.; Zhao, Jing; Zaffran, Valerie D.; Gupta, Sahil; Roux, Kenneth H.; Gradziel, Thomas M.; Sathe, Shridhar K.
err分享
err收藏
Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-08-23
err21
PREAI
errChhabra, Guneet S.; Liu, Changqi; Su, Mengna; Venkatachalam, Mahesh; Roux, Kenneth H.; Sathe, Shridhar K.
err分享
err收藏
A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE樱桃种子衍生的香料Mahleb被抗杏仁抗体识别，包括对杏仁过敏的患者IgE
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-06-19
err8
PREAI
errNoble, Kyle A.; Liu, Changqi; Sathe, Shridhar K.; Roux, Kenneth H.
err分享
err收藏
Federal Funding for Food Science - Challenges and Opportunities
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-11-06
err0
errOAAI
errFoegeding, E. Allen; Sathe, Shridhar; Lawton, Robert O.; Salunkhe, D. K.
err分享
err收藏
Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-10-07
err13
PREAI
errLiu, Changqi; Chhabra, Guneet S.; Sathe, Shridhar K.
err分享
err收藏
Functional properties of select seed flours
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-01-01
err103
PREAI
errJoshi, Aditya U.; Liu, Changqi; Sathe, Shridhar K.
err分享
err收藏
Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-01-01
err8
PREAI
errSu, Mengna; Venkatachalam, Mahesh; Gradziel, Thomas M.; Liu, Changqi; Zhang, Ying; Roux, Kenneth H.; Sathe, Shridhar K.
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Hugh A. Sampson
H 指数: 157 · 论文数: 1.1K
A
Alan G. Marshall
H 指数: 114 · 论文数: 815
K
Kirsten Beyer
H 指数: 92 · 论文数: 469
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
N
Navindra P. Seeram
H 指数: 75 · 论文数: 326
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