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Meiyu Zheng

Zhejiang Academy of Agricultural Sciences

14H指数
81论文数
806被引数
收录论文 41
发表时间
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Multidimensional mechanisms of SFTSV-host interactions: viral protein functions, m6A modification, tick saliva factors, and platelet regulation宿主与SFTSV相互作用的多维机制：病毒蛋白功能、m6A修饰、蜱唾液因子及血小板调控
errFrontiers in Cellular and Infection Microbiology
IF4.8
err2026-09-15
err0
errOAAI
errTW Tao Wang †; MZ Meiyu Zheng †; WZ Wenhe Zhu; XF Xianmin Feng
err分享
err收藏
18F-FDG PET/CT metabolic network connectivity in clinical staging of diffuse large B-cell lymphoma18F-FDG PET/CT代谢网络连接在弥漫性大B细胞淋巴瘤临床分期中的应用
errFrontiers in Oncology
IF3.3
err2026-08-30
err0
errOAAI
errJZ Jinhai Zou †; HZ Han Zou †; CL Chang Liu; CL Chen Liang; YL Yufei Liang; MZ Meiyu Zheng; CL Chunying Li
err分享
err收藏
Upgrading sesame cake-extracted oil via enzymatic glycerolysis: Production and characterization of diacylglycerol-enriched oil
errFood Chemistry-X
IF8.2
err2026-07-21
err0
errOAAI
errLi Zhou; Yue Mu; Jin Zhang; Meiyu Zheng; Lei Chen; Qingyang Zhang; Jinglun Zhou; Zhengting Zhu; Shu Wang; Bin Li; Zhigang Hu; Kangyu Zhao; Dongping He; Fenfen Lei
err分享
err收藏
Flavor or safety? A critical review of managing processing-induced toxicants in flavored vegetable oils风味还是安全？加工诱导毒物在调味植物油中的管理综述
errFood Control
IF6.3
err2026-07-21
err0
PREAI
errQingyang Zhang; Meiyu Zheng; Timothy J. Tse; Martin J.T. Reaney; Kangyu Zhao; Shu Wang; Bin Li; Zhigang Hu; Dongping He; Fenfen Lei; Li Zhou
err分享
err收藏
Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil南极磷虾油精炼过程中脂质重塑与挥发性物质演变的综合分析
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errHuang, Xinya; Zheng, Meiyu; Zhang, Jin; Zhou, Jinglun; Zhang, Qingyang; Zhu, Zhengting; Kong, Ping; Wang, Shu; Li, Bin; Hu, Zhigang; Zhao, Kangyu; He, Dongping; Lei, Fenfen; Zhou, Li
err分享
err收藏
Comparison of chemical profiles and identification of key bioactive compound in yuzu (Citrus junos) pulp and peel柚子（Citrus junos）果肉和果皮的化学成分谱比较及关键生物活性化合物的鉴定
errFood Research International
IF8
err2026-07-01
err0
PREAI
errLiu, Chenxing; Xiao, Ying; Zhang, Jun; Lu, Shengmin; Zheng, Meiyu; Wu, Qun; Cao, Yan; Xia, Qile
err分享
err收藏
Metabolomics combined with extraction optimization and biochemical assays revealed flavonoids and in vitro and in vivo antioxidant activity of Ponkan Chenpi代谢组学结合提取优化和生化分析，揭示了Ponkan Chenpi中的类黄酮及其在体外和体内的抗氧化活性。
errFood Research International
IF8
err2026-01-02
err0
PREAI
errWeijie Wang; Jiaqiong Zhang; Chenxing Liu; Shengmin Lu; Meiyu Zheng; Xuechun Zhang; Yan Cao; Qile Xia
err分享
err收藏
Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil production脱壳和微波处理对机械压榨增香芝麻油（Sesamum indicum L.）生产中理化特性、有害化合物含量及挥发性物质的影响
errFood Control
IF6.3
err2025-11-11
err0
PREAI
errMeiyu Zheng; Jin Zhang; Siya Zhao; Yong Yang; Shu Wang; Bin Li; Zhigang Hu; Sihong Zhang; Dongping He; Fenfen Lei; Li Zhou
err分享
err收藏
Process optimization and physicochemical characteristics of crude beef tallow degumming via phospholipase A1 (Lecitase Ultra)通过磷脂酶A1（Lecitase Ultra）对粗牛肉脂肪进行脱胶的工艺优化及理化特性研究
errLWT
IF0
err2025-09-18
err0
errOAAI
errYue Mu; Kangyu Zhao; Jin Zhang; Zhengting Zhu; Qingyang Zhang; Meiyu Zheng; Shu Wang; Bin Li; Zhigang Hu; Sihong Zhang; Dongping He; Fenfen Lei; Li Zhou
err分享
err收藏
Enhanced physicochemical, structural and functional characteristics of Ponkan dietary fiber through homogenization-enzymolysis processes通过均质-酶解工艺提升芦柑膳食纤维的物理化学、结构和功能特性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-13
err0
PREAI
errMeiyu Zheng; Pu Gao; Qile Xia; Shengmin Lu; Mengyao Wu
err分享
err收藏
Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models肉苁蓉多糖的制备、物理化学性质及其双向免疫调节活性分析（采用Caco-2细胞模型）
errFood Research International
IF8
err2025-08-20
err0
PREAI
errWeijie Wang; Chenxing Liu; Yuqi Zhao; Shengmin Lu; Xiaofeng Liu; Xianjun Dai; Meiyu Zheng; Yan Cao; Qile Xia
err分享
err收藏
Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil牛肉脂肪及其液体组分的物理化学分析，比较其煎炸性能与高油酸酸油菜籽油和米糠油
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errLei, Fenfen; Zheng, Meiyu; Zhang, Tianyu; Wang, Shu; Li, Bin; He, Dongping; Zhang, Sihong; Zhou, Li; Zhang, Qinfeng; Hu, Zhigang
err分享
err收藏
Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach牛肉脂肪在改进的风味保留精炼方法过程中的化学性质、生物活性成分和挥发性化合物的变化
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errZhou, Li; Zheng, Meiyu; Zhang, Tianyu; Wang, Shu; Jiang, Xiaoming; Li, Bin; Hu, Zhigang; Tse, Timothy J.; Reaney, Martin J. T.; Nie, Qiangsheng; He, Dongping; Hu, Chuanrong; Zheng, Jingcheng; Lei, Fenfen; Zhang, Qinfeng
err分享
err收藏
Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errZhou, Li; Zhang, Tianyu; Zheng, Meiyu; Wang, Shu; Li, Bin; Hu, Zhigang; Nie, Qiangsheng; He, Dongping; Hu, Chuanrong; Zheng, Jingcheng; Lei, Fenfen; Zhang, Qinfeng
err分享
err收藏
Flavonoids from Ougan ( Citrus suavissima Hort. ex Tanaka) peel exert hypoglycemic potency through inhibiting insulin resistance in HepG2 cells and regulating gut microbiota in diabetic mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-12-01
err0
errOAAI
errZhou, Hongyan; Lu, Shengmin; Zheng, Meiyu; Ouyang, Xiaokun
err分享
err收藏
Deep learning-based image analysis predicts PD-L1 status from 18F-FDG PET/CT images in non-small-cell lung cancer
errFRONTIERS IN ONCOLOGY
IF3.3
err2024-09-05
err0
errOAAI
errLiang, Chen; Zheng, Meiyu; Zou, Han; Han, Yu; Zhan, Yingying; Xing, Yu; Liu, Chang; Zuo, Chao; Zou, Jinhai
err分享
err收藏
Ac-HSP20 regulates autophagy and promotes the encystation of Acanthamoeba castellanii by inhibiting the PI3K/AKT/mTOR signaling pathwayAc-HSP20通过抑制PI3K/AKT/mTOR信号通路调节自噬并促进棘阿米巴的包裹
errPARASITES & VECTORS
IF3.5
err2024-08-19
err0
errOAAI
errGuo, Siyao; Liu, Di; Wan, Xi; Guo, Dingrui; Zheng, Meiyu; Zheng, Wenyu; Feng, Xianmin
err分享
err收藏
Design of a synthetic enzyme cascade for the in vitro fixation of formaldehyde to acetoin
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2024-08-01
err0
PREAI
errCui, Zhenzhen; Ding, Mengnan; Dai, Wei; Zheng, Meiyu; Wang, Zhiwen; Chen, Tao
err分享
err收藏
Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err1
PREAI
errWang, Lu; Lu, Shengmin; Liu, Yinying; Lu, Hanyu; Zheng, Meiyu; Zhou, Zhongjing; Cao, Feng; Yang, Ying; Fang, Zhongxiang
err分享
err收藏
Recent Advances in Microfluidic-Based Extracellular Vesicle Analysis基于微流控技术的细胞外囊泡分析研究进展
errMICROMACHINES
IF3
err2024-05-08
err4
errOAAI
errChen, Jiming; Zheng, Meiyu; Xiao, Qiaoling; Wang, Hui; Chi, Caixing; Lin, Tahui; Wang, Yulin; Yi, Xue; Zhu, Lin
err分享
err收藏

研究方向

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合作学者
合作期刊
王
王书肖 (Shuxiao Wang)
H 指数: 113 · 论文数: 1.1K
D
Di Liu
H 指数: 81 · 论文数: 982
Shengbo Eben LI 封面图
Shengbo Eben LI (Shengbo Eben Li)
H 指数: 71 · 论文数: 564
C
Chao Zuo
H 指数: 70 · 论文数: 792
李斌 封面图
李斌 (Bin Li)
H 指数: 64 · 论文数: 550
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