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Amritpal Kaur

guru nanak dev university

59H指数
249论文数
1.3W被引数
收录论文 75
发表时间
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Interplay between RNA m6A modification and transglutaminase 2 inhibitor effects on mitophagy dysfunction in Alzheimer's diseaseRNA m6A修饰与转谷氨酰胺酶2抑制剂对阿尔茨海默病中线粒体自噬功能障碍的相互作用
errDrug Discovery Today
IF7.5
err2026-08-01
err0
PREAI
errChatterjee, Ankita; Singh, Thakur Gurjeet; Singh, Shareen; Kaur, Amritpal; Vishwas, Sukriti
err分享
err收藏
Effect of Lipid Removal on the Physicochemical, Functional, Rheological, and Amino Acid Profiles of Pearl Millet, Buckwheat, and Quinoa Flours脱脂对珍珠小米、荞麦和藜麦粉的物理化学、功能、流变学和氨基酸特征的影响
errJournal of Food Science
IF3.4
err2026-06-18
err0
PREAI
errSomna Oberoi; Balwinder Singh; Amritpal Kaur
err分享
err收藏
Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributes将葡萄柚内果皮和外果皮加入小米面包中：对抗氧化活性和品质特性的影响
errFood Science and Technology International
IF1.6
err2026-05-01
err0
PREAI
errChaudhary, Sahil; Singh, Barinderjit; Kaur, Amritpal; Srivastava, Yashi; Chahal, Tanjeet Singh
err分享
err收藏
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil干空气和红外预处理方法对紫苏种子中生物活性化合物、抗氧化特性、理化属性及油脂氧化稳定性的提升效果比较研究
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errShyam Sundar; Balwinder Singh; Amritpal Kaur
err分享
err收藏
Chemical profile and bioactive constituents of chia seed cake: a by-product of oil processing industries
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2025-03-01
err0
PREAI
errSingh, Balwinder; Oberoi, Somna; Kaur, Manpreet; Kaur, Amritpal
err分享
err收藏
Microwave pre-treatment of niger ( Guizotia abyssinica) ) seeds: Impact on stability, physicochemical characteristics, bioactive and fatty acid profiles of extracted oil
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err1
PREAI
errSundar, Shyam; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high-moisture extrusion processed meat analogs
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-25
err0
PREAI
errSundar, Shyam; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-10-01
err1
PREAI
errKaur, Manpreet; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Dry-air roasting impact on physicochemical, functional, antioxidant properties, phenolic profile and Maillard reaction products of flaxseed flour and cake flour
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err5
PREAI
errKaur, Manpreet; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-04-30
err0
PREAI
errSundar, Shyam; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Infrared pretreatment for improving oxidative stability, physiochemical properties, phenolic, phytosterol and tocopherol profile of hemp (Cannabis sativa L.) seed oil
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-12-01
err5
PREAI
errSundar, Shyam; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Influence of hot-air and infra-red pretreatments on oxidative stability, physicochemical properties, phenolic and fatty acid profile of white and black chia seed (Salvia hispanica L.) oil
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err11
PREAI
errSundar, Shyam; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Sneak-peek into the chlorophyll content, antioxidant activity, targeted and non-targeted UHPLC-QTOF LC/MS metabolomic fingerprints of pulse microgreens grown under different photoperiod regimes
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err16
PREAI
errKumar, Arun; Singh, Narpinder; Kaur, Amritpal; Joshi, Robin
err分享
err收藏
Supplemental wheat germ modulates phosphorylation of STAT3 in the gut and NF-κBp65 in the adipose tissue of mice fed a Western diet
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2023-01-01
err1
errOAAI
errOjo, Babajide A.; Alake, Sanmi E.; Kaur, Amritpal; Wong, Siau Yen; Keirns, Bryant; Ritchey, Jerry W.; Chowanadisai, Winyoo; Lin, Dingbo; Clarke, Stephen; Smith, Brenda J.; Lucas, Edralin A.
err分享
err收藏
Physicochemical properties, non-nutrients and phenolic composition of germinated freeze-dried flours of foxtail millet, proso millet and common buckwheat
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err22
PREAI
errKumari, Supriya; Bhinder, Seerat; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet
errNUTRITION RESEARCH
IF3.1
err2022-03-01
err7
PREAI
errKaur, Amritpal; Ojo, Babajide A.; Wong, Siau Yen; Alake, Sanmi E.; Pastor, Madison; Davila-El Rassi, Guadalupe; Lin, Dingbo; Smith, Brenda J.; Lucas, Edralin A.
err分享
err收藏
Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err32
PREAI
errBhinder, Seerat; Singh, Narpinder; Kaur, Amritpal
err分享
err收藏
Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil微波焙烧对黑种草籽油理化性质、美拉德反应产物、抗氧化活性和氧化稳定性的影响
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err56
PREAI
errSuri, Kanchan; Singh, Balwinder; Kaur, Amritpal
err分享
err收藏
Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour
errFOOD CHEMISTRY
IF9.8
err2021-06-01
err78
PREAI
errBhinder, Seerat; Kumari, Supriya; Singh, Balwinder; Kaur, Amritpal; Singh, Narpinder
err分享
err收藏
Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheat
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err19
PREAI
errSingh, Narpinder; Virdi, Amardeep Singh; Katyal, Mehak; Kaur, Amritpal; Kaur, Deepinder; Ahlawat, Arvind Kumar; Singh, Anju Mahendru; Sharma, Ram Kumar
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
N
Narpinder Singh
H 指数: 89 · 论文数: 444
T
Takahiro Noda
H 指数: 54 · 论文数: 326
C
Chandra Shekhar Nautiyal
H 指数: 53 · 论文数: 152
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