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C

Carlo Russo

university of cassino

15H指数
90论文数
776被引数
收录论文 15
发表时间
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Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment意大利偏远农村地区的食品外购：来自一项自然实验的启示
errEUROPEAN COUNTRYSIDE
IF1
err2025-12-01
err0
errOAAI
errRusso, Carlo; Cardillo, Concetta; Perito, Maria Angela
err分享
err收藏
Me, us, or the planet: Who comes first? An explanatory analysis of consumer motivation for sustainable food consumption
errCLEANER AND RESPONSIBLE CONSUMPTION
IF5.3
err2025-06-01
err0
errOAAI
errSimeone, Mariarosaria; Verneau, Fabio; Russo, Carlo
err分享
err收藏
Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain
errSUSTAINABILITY
IF3.3
err2025-03-17
err0
errOAAI
errPietrangeli, Roberta; Cicatiello, Clara; Galli, Francesca; Carbone, Anna; Cacchiarelli, Luca; Sorrentino, Alessandro; Russo, Carlo
err分享
err收藏
Food expensiveness in remote areas of Scotland: a natural experiment measuring the out-shopping effect
errFOOD SECURITY
IF6.2
err2024-06-08
err1
errOAAI
errRusso, Carlo; Revoredo-Giha, Cesar
err分享
err收藏
Unfair trading practices and countervailing power
errFOOD POLICY
IF6
err2023-08-01
err2
errOAAI
errRusso, Carlo; Di Marcantonio, Federica; Cacchiarelli, Luca; Menapace, Luisa; Sorrentino, Alessandro
err分享
err收藏
Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?
errAGRONOMY-BASEL
IF3.4
err2023-01-30
err6
errOAAI
errSimeone, Mariarosaria; Russo, Carlo; Scarpato, Debora
err分享
err收藏
Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-01
err4
errOAAI
errRevoredo-Giha, Cesar; Russo, Carlo; Twum, Edward Kyei
err分享
err收藏
Psychological pressure and changes in food consumption: the effect of COVID-19 crisis
errHELIYON
IF3.6
err2021-04-01
err22
errOAAI
errRusso, Carlo; Simeone, Mariarosaria; Demartini, Eugenio; Marescotti, Maria Elena; Gaviglio, Anna
err分享
err收藏
Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey
errBRITISH FOOD JOURNAL
IF4.2
err2020-12-30
err26
PREAI
errBimbo, Francesco; Russo, Carlo; Di Fonzo, Antonella; Nardone, Gianluca
err分享
err收藏
Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media受过教育的千禧一代和转基因食品的可信度: 知识，信任和社交媒体
errSUSTAINABILITY
IF3.3
err2020-10-15
err7
errOAAI
errRusso, Carlo; Simeone, Mariarosaria; Perito, Maria Angela
err分享
err收藏
Profiling young consumers' perceptions of GMO products: A case study on Italian undergraduate students
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2020-10-01
err24
PREAI
errPalmieri, Nadia; Simeone, Mariarosaria; Russo, Carlo; Perito, Maria Angela
err分享
err收藏
Consumer acceptance of food obtained from olive by-products A survey of Italian consumers
errBRITISH FOOD JOURNAL
IF4.2
err2019-11-06
err43
PREAI
errPerito, Maria Angela; Di Fonzo, Antonella; Sansone, Marcello; Russo, Carlo
err分享
err收藏
New dimensions of market power and bargaining in the agri-food sector: organizations, policies and models
errBRITISH FOOD JOURNAL
IF4.2
err2017-08-07
err7
errOAAI
errSimeone, Mariarosaria; Traill, Willaim Bruce; Russo, Carlo
err分享
err收藏
Designing geographical indication institutions when stakeholders' incentives are not perfectly aligned
errBRITISH FOOD JOURNAL
IF4.2
err2015-10-05
err9
PREAI
errDi Fonzo, Antonella; Russo, Carlo
err分享
err收藏
Agricultural Support Policies in Imperfectly Competitive Markets: Why Market Power Matters in Policy Design
errAMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
IF3.3
err2011-09-29
err30
errOAAI
errRusso, Carlo; Goodhue, Rachael E.; Sexton, Richard J.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Richard J. Sexton
H 指数: 42 · 论文数: 326
W
W. Bruce Traill
H 指数: 32 · 论文数: 132
F
Fabio Verneau
H 指数: 24 · 论文数: 83
R
Rachael E. Goodhue
H 指数: 24 · 论文数: 192
G
Gianluca Nardone
H 指数: 23 · 论文数: 100
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