Gianluca Nardone - Publications, H-index & Citations

Gianluca Nardone

University of Foggia

23H指数

100论文数

2.5K被引数

收录论文 16

发表时间

Consumer acceptance of sheep milk-based yogurt- Evidence from a large sample of Italian consumers

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-12-01

OAAI

De Devitiis, B.; Bimbo, F.; Viscecchia, R.; Nardone, G.; Seccia, A.; Monacis, L.; Albenzio, M.; Santillo, A.

Improving meat tenderness using exogenous process: The consumer response

MEAT SCIENCE

IF6.1

2023-06-01

OAAI

De Devitiis, Biagia; Viscecchia, Rosaria; Seccia, Antonio; Nardone, Gianluca; Carlucci, Domenico; Albenzio, Marzia; Sevi, Agostino; Marino, Rosaria

Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey

BRITISH FOOD JOURNAL

IF4.2

2020-12-30

PREAI

Bimbo, Francesco; Russo, Carlo; Di Fonzo, Antonella; Nardone, Gianluca

Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis

NUTRIENTS

IF5

2019-11-26

OAAI

Viscecchia, Rosaria; Nocella, Giuseppe; De Devitiis, Biagia; Bimbo, Francesco; Carlucci, Domenico; Seccia, Antonio; Nardone, Gianluca

Evaluating social dynamics within technology clusters: A methodological approach to assess social capital

LAND USE POLICY

IF5.9

2019-11-01

PREAI

Muscio, Alessandro; Lopolito, Antonio; Nardone, Gianluca

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

FOOD QUALITY AND PREFERENCE

IF4.9

2019-09-01

225

PREAI

Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G.

Neuromarketing empirical approaches and food choice: A systematic review

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-01

PREAI

Stasi, A.; Songa, G.; Mauri, M.; Ciceri, A.; Diotallevi, F.; Nardone, G.; Russo, V.

Emerging trends in European food, diets and food industry 欧洲食品，饮食和食品工业的新趋势

FOOD RESEARCH INTERNATIONAL

IF8

2018-02-01

158

OAAI

Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.

Trends in EU consumers' attitude towards fresh-cut fruit and vegetables

FOOD QUALITY AND PREFERENCE

IF4.9

2017-07-01

104

PREAI

Baselice, Antonio; Colantuoni, Francesca; Lass, Daniel A.; Nardone, Gianluca; Stasi, Antonio

On consumption patterns in oyster markets: The role of attitudes 关于牡蛎市场的消费模式: 态度的作用

MARINE POLICY

IF3.7

2017-05-01

OAAI

Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Nardone, G.; Viscecchia, R.

How does the search for knowledge drive firms' eco-innovation? Evidence from the wine industry 对知识的追求如何推动企业的生态创新？来自葡萄酒行业的证据

INDUSTRY AND INNOVATION

IF4.2

2016-08-31

PREAI

Muscio, Alessandro; Nardone, Gianluca; Stasi, Antonio

Trade competitiveness in table grapes A global view

OUTLOOK ON AGRICULTURE

IF2.6

2015-06-01

PREAI

Seccia, Antonio; Santeramo, Fabio G.; Nardone, Gianluca

The determinants of university-industry collaboration in food science in Italy

FOOD POLICY

IF6

2012-12-01

PREAI

Muscio, Alessandro; Nardone, Gianluca

Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison

ECOLOGICAL ECONOMICS

IF6.3

2011-12-01

PREAI

Lopolito, Antonio; Nardone, Gianluca; Prosperi, Maurizio; Sisto, Roberta; Stasi, Antonio

Social Capital in the LEADER Initiative: a methodological approach

JOURNAL OF RURAL STUDIES

IF5.7

2010-01-01

106

PREAI

Nardone, Gianluca; Sisto, Roberta; Lopolito, Antonio

THE WELFARE EFFECTS OF THE NEW CAP CEREALS REGIME - A COMMENT

agricultural economics

IF4.2

2008-11-05

PREAI

NARDONE, G; LOPEZ, RA

研究方向