W. Bruce Traill - Publications, H-index & Citations

W. Bruce Traill

University of Reading

32H指数

132论文数

4.4K被引数

收录论文 24

发表时间

New dimensions of market power and bargaining in the agri-food sector: organizations, policies and models

BRITISH FOOD JOURNAL

IF4.2

2017-08-07

OAAI

Simeone, Mariarosaria; Traill, Willaim Bruce; Russo, Carlo

Fruit and vegetable intake: change with age across childhood and adolescence

BRITISH JOURNAL OF NUTRITION

IF3

2017-04-03

OAAI

Albani, Viviana; Butler, Laurie T.; Traill, W. Bruce; Kennedy, Orla B.

What is the public appetite for healthy eating policies? Evidence from a cross-European survey

health economics

IF3.3

2014-08-29

PREAI

Mazzocchi, Mario; Cagnone, Silvia; Bech-Larsen, Tino; Niedzwiedzka, Barbara; Saba, Anna; Shankar, Bhavani; Verbeke, Wim; Traill, W. Bruce

Importance of government policies and other influences in transforming global diets

NUTRITION REVIEWS

IF4.9

2014-08-08

OAAI

Traill, W. Bruce; Mazzocchi, Mario; Shankar, Bhavani; Hallam, David

European consumers' perceived seriousness of their eating habits relative to other personal health risks

PREVENTIVE MEDICINE

IF3.2

2013-11-01

PREAI

Hoefkens, Christine; Valli, Veronica; Mazzocchi, Mario; Traill, W. Bruce; Verbeke, Wim

Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

PUBLIC HEALTH NUTRITION

IF3

2013-05-09

OAAI

Irz, Xavier; Fratiglioni, Laura; Kuosmanen, Nataliya; Mazzocchi, Mario; Modugno, Lucia; Nocella, Giuseppe; Shakersain, Behnaz; Traill, W. Bruce; Xu, Weili; Zanello, Giacomo

Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2012-12-01

PREAI

Grunert, K. G.; Shepherd, R.; Traill, W. B.; Wold, B.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

NUTRITION REVIEWS

IF4.9

2012-02-01

240

OAAI

Capacci, Sara; Mazzocchi, Mario; Shankar, Bhavani; Macias, Jose Brambila; Verbeke, Wim; Perez-Cueto, Federico J. A.; Koziol-Kozakowska, Agnieszka; Piorecka, Beata; Niedzwiedzka, Barbara; D'Addesa, Dina; Saba, Anna; Turrini, Aida; Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Strand, Mathias; Smillie, Laura; Wills, Josephine; Traill, W. Bruce

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project 对欧洲健康饮食政策的评估评估: EATWELL项目内的评论

PUBLIC HEALTH NUTRITION

IF3

2011-11-29

OAAI

Perez-Cueto, Federico J. A.; Aschemann-Witzel, Jessica; Shankar, Bhavani; Brambila-Macias, Jose; Bech-Larsen, Tino; Mazzocchi, Mario; Capacci, Sara; Saba, Anna; Turrini, Aida; Niedzwiedzka, Barbara; Piorecka, Beata; Koziol-Kozakowska, Agniezska; Wills, Josephine; Traill, W. Bruce; Verbeke, Wim

Economic instruments for obesity prevention: results of a scoping review and modified delphi survey 预防肥胖的经济手段: 范围审查和修改后的delphi调查的结果

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2011-01-01

OAAI

Faulkner, Guy E. J.; Grootendorst, Paul; Van Hai Nguyen; Andreyeva, Tatiana; Arbour-Nicitopoulos, Kelly; Auld, M. Christopher; Cash, Sean B.; Cawley, John; Donnelly, Peter; Drewnowski, Adam; Dube, Laurette; Ferrence, Roberta; Janssen, Ian; LaFrance, Jeffrey; Lakdawalla, Darius; Mendelsen, Rena; Powell, Lisa M.; Traill, W. Bruce; Windmeijer, Frank

An RCT study to evaluate a targeted, theory driven healthy eating leaflet

SOCIAL SCIENCE & MEDICINE

IF5

2010-12-01

PREAI

Baker, Holly J.; Butler, Laurie T.; Chambers, Stephanie A.; Traill, W. Bruce; Lobb, Alexandra E.; Herbert, Georgia

Interventions to promote healthy eating habits: evaluation and recommendations

OBESITY REVIEWS

IF7.4

2010-11-22

PREAI

Traill, W. B.; Shankar, B.; Brambila-Macias, J.; Bech-Larsen, T.; Aschemann-Witzel, J.; Strand, M.; Mazzocchi, M.; Capacci, S.; Verbeke, W.; Perez-Cueto, F. J. A.; D'Addesa, D.; Saba, A.; Turrini, A.; Niedzwiedzka, B.; Koziol-Kozakowska, A.; Kijowska, V.; Piorecka, B.; Infantes, M.; Wills, J.; Smillie, L.; Chalot, F.; Lyle, D.

Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales

LAND USE POLICY

IF5.9

2010-10-01

PREAI

Arnoult, M. H.; Jones, P. J.; Tranter, R. B.; Tiffin, R.; Traill, W. B.; Tzanopoulos, J.

Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression

PUBLIC HEALTH NUTRITION

IF3

2009-03-27

OAAI

Boukouvalas, Georgios; Shankar, Bhavani; Traill, W. Bruce

PRICE TRANSMISSION IN THE UNITED-KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION

agricultural economics

IF4.2

2008-11-05

PREAI

TRAILL, WB; HENSON, S

The influence of age and gender on food choice: a focus group exploration

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2008-06-28

PREAI

Chambers, Stephanie; Lobb, Alexandra; Butler, Laurie T.; Traill, W. Bruce

The potential for competitive and healthy food chains of benefit to the countryside

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2008-05-01

PREAI

Traill, W. B.; Arnoult, M. H. P.; Chambers, S. A.; Deaville, E. R.; Gordon, M. H.; John, P.; Jones, P. J.; Kliem, K. E.; Mortimer, S. R.; Tiffin, J. R.

Trust and governance of global value chains: The case of a Brazilian beef processor

BRITISH FOOD JOURNAL

IF4.2

2008-04-18

PREAI

Vieira, Luciana Marques; Traill, W. Bruce

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 消费者对转基因食品的接受程度，评估和态度: 对食品政策的回顾和启示

FOOD POLICY

IF6

2008-04-01

428

PREAI