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Yongjun Wu

guizhou university

17H指数
96论文数
893被引数
收录论文 34
发表时间
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Investigation on enhanced antimicrobial activity and bactericidal mechanism of photoactivated luteolin against Listeria monocytogenes光活化木犀草素增强抗菌活性及对单核细胞增生李斯特菌的杀菌机制研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-09
err0
PREAI
errYue Feng; Ying Yang; Yuzhang Zhu; Shuyao Zhao; Khalfan Khalfan Mohd; Cen Li; Jing Jin; Lincheng Zhang; Shuoqiu Tong; Yongjun Wu
err分享
err收藏
Effects of different exogenous additives on humification and microbial community during tomato straw composting process不同外源添加剂对番茄秸秆堆肥过程中腐殖化和微生物群落的影响
errScientific Reports
IF3.9
err2025-12-08
err0
errOAAI
errLuolin Shu; Yuanyuan Yang; Xue Zheng; Qi Chen; Yongjun Wu; Zhenchao Yang
err分享
err收藏
Phase-driven rewiring in Escherichia coli enhances coenzyme Q10 biosynthesis via temporal and energetic coordination相驱动式重构在Escherichia coli中通过时间和能量协调增强辅酶Q10的生物合成
errApplied Microbiology and Biotechnology
IF4.3
err2025-11-24
err0
errOAAI
errHao Li; Yongjun Wu; Dongfang Qin; Jun Xie; Wei Huang; Ronghua Chen; Hongmei Liu; Ying Wang; Dandan Zhao
err分享
err收藏
Optimizing post-harvest chili fruit quality through light spectrum manipulation通过光谱调控优化采后辣椒果实品质
errScientia Horticulturae
IF4.2
err2025-08-02
err0
errOAAI
errChangwei Zhou; Lan Wang; Yongjun Wu; Shuoqiu Tong; Jing Jin; Lincheng Zhang; Cen Li
err分享
err收藏
Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper)物理化学特性、风味特征及商业传统发酵贵州辣椒（Zao pepper）的微生物群落
errFood Bioscience
IF5.9
err2025-07-29
err0
PREAI
errXijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; Wenshui Xia
err分享
err收藏
Study on the inhibitory mechanism of combined ultrasound and capsaicin against Listeria monocytogenes联合超声与辣椒素抑制单核细胞增生李斯特菌的抑制机制研究
errUltrasonics Sonochemistry
IF9.7
err2025-06-13
err0
errOAAI
errYing Yang; Yuzhang Zhu; Yue Feng; Shuyao Zhao; Khalfan Khalfan Mohd; Cen Li; Jing Jin; Lincheng Zhang; Shuoqiu Tong; Yongjun Wu
err分享
err收藏
Characterization of the sensory evaluation system for fermented chili pepper (Capsicum annuum L.) using GC-O-MS and sensory analysis techniques利用GC-O-MS和感官分析技术对发酵辣椒（Capsicum annuum L.）感官评价系统的表征
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errMu, Zhonghui; Zhu, Yuzhang; Ran, Li; Li, Cen; Jin, Jing; Zhang, Lincheng; Tong, Shuoqiu; Wu, Yongjun
err分享
err收藏
Impact of pepper varieties on microbial succession and correlation with physicochemical properties and volatile compounds during pickled pepper fermentation辣椒品种对微生物演替的影响及其与理化性质和挥发性化合物在腌制辣椒发酵过程中的相关性
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errHuang, Qi; Li, Cen; Wu, Yongjun; Tong, Shuoqiu; Zhang, Lincheng; Jin, Jing; Zhu, Qiyan; Yan, Yan
err分享
err收藏
Facile fabrication of a non-enzymatic electrochemical sensor based on poly (o-phenylenediamine)/Ni(OH)2-NiOOH hybrids for the detection of myo-inositol
errMICROCHEMICAL JOURNAL
IF5.1
err2025-02-01
err0
PREAI
errLiu, Lin; He, Di; Wu, Yongjun; Zhang, Pinghua; Zhang, Ligang
err分享
err收藏
Quality and safety of natto fermented with Bacillus subtilis BJ3-2 using kidney beans from Guizhou使用来自贵州的肾豆发酵的枯草芽孢杆菌BJ3-2纳豆的质量与安全性
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errFu, Jingyi; Wu, Yongjun; Yang, Yi; Zhang, Wen; Zhang, Shilong; Ge, Pingzhen; Wen, Anyan; Wu, Qifeng; Zeng, Haiying; Qin, Likang
err分享
err收藏
Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper不同熟期鲜辣椒对发酵辣椒理化品质和风味的影响
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err2
PREAI
errHan, Qiqin; Wu, Yongjun; Jin, Jing; Zhang, Lincheng; Tong, Shouqiu; Li, Cen; Luo, Hao
err分享
err收藏
Applicable Descriptors under Weak Metal-Oxygen d-p Interaction for the Oxygen Evolution Reaction用于析氧反应的弱金属-氧d-p相互作用下的适用描述符
errANGEWANDTE CHEMIE-INTERNATIONAL EDITION
IF16.9
err2024-11-28
err0
PREAI
errFan, Fangshi; Lei, Bohan; Song, Xiaomin; Liang, Jiayuan; Cai, Weiwei; Zhong, Yu; Wu, Yongjun; Bao, Ningzhong; Zhang, Lingjie
err分享
err收藏
HDR-ChipQA: No-reference quality assessment on High Dynamic Range videos
errSIGNAL PROCESSING-IMAGE COMMUNICATION
IF2.7
err2024-11-01
err0
errOAAI
errEbenezer, Joshua P.; Shang, Zaixi; Wu, Yongjun; Wei, Hai; Sethuraman, Sriram; Bovik, Alan C.
err分享
err收藏
Novel Flavonol Derivatives Containing Quinoxaline: Insights into the Antifungal Mechanism against Sclerotinia sclerotiorum
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-17
err0
PREAI
errLiu, Yi; Tian, Jiao; Zeng, Wei; Wang, Yuhong; Hu, Chunmei; Luo, Xingping; Qiu, Yujiao; Pu, Haotao; Wu, Yongjun; Xue, Wei
err分享
err收藏
Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper ( Capsicum annuum var. conoides) during various thermal drying durations
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err1
errOAAI
errLi, Cen; Wu, Yongjun; Zhu, Qiyan; Xie, Chuanzheng; Yan, Yan
err分享
err收藏
Photomorphogenesis and Photosynthetic Trait Changes in Melon Seedlings Responding to Red and Blue Light
errHORTICULTURAE
IF3
err2024-09-10
err2
errOAAI
errZhao, Shiwen; Li, Xue; Kang, Yushi; Lin, Yuqin; Wu, Yongjun; Yang, Zhenchao
err分享
err收藏
HDR or SDR? A Subjective and Objective Study of Scaled and Compressed Videos
errIEEE TRANSACTIONS ON IMAGE PROCESSING
IF13.7
err2024-01-01
err0
errOAAI
errEbenezer, Joshua P.; Shang, Zaixi; Chen, Yixu; Wu, Yongjun; Wei, Hai; Sethuraman, Sriram; Bovik, Alan C.
err分享
err收藏
Microbial agents obtained from tomato straw composting effectively promote tomato straw compost maturation and improve compost quality
errECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
IF6.1
err2024-01-01
err7
errOAAI
errXu, Peng; Shu, Luolin; Yang, Yuanyuan; Kumar, Sunil; Tripathi, Priyanka; Mishra, Sita; Qiu, Chun; Li, Yang; Wu, Yongjun; Yang, Zhenchao
err分享
err收藏
Effect of Different Ratios of Red and Blue Light on Maximum Stomatal Conductance and Response Rate of Cucumber Seedling Leaves
errAGRONOMY-BASEL
IF3.4
err2023-07-22
err9
errOAAI
errLi, Xue; Zhao, Shiwen; Lin, Aiyu; Yang, Yuanyuan; Zhang, Guanzhi; Xu, Peng; Wu, Yongjun; Yang, Zhenchao
err分享
err收藏
Design, synthesis and biological activity of chalcone derivatives containing pyridazine
errARABIAN JOURNAL OF CHEMISTRY
IF5.2
err2023-07-01
err30
errOAAI
errChen, Shuai; Zhang, Miaohe; Feng, Shuang; Gong, Chenyu; Zhou, Yuanxiang; Xing, Li; He, Bangcan; Wu, Yongjun; Xue, Wei
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alan C. Bovik
H 指数: 109 · 论文数: 1.0K
张亚平 封面图
张亚平 (Ya‐Ping Zhang)
H 指数: 85 · 论文数: 852
魏雪 封面图
魏雪 (Wei Xue)
H 指数: 77 · 论文数: 871
屈
屈凌波 (Lingbo Qu)
H 指数: 77 · 论文数: 1.3K
王以淋 封面图
王以淋 (Yilin Wang)
H 指数: 73 · 论文数: 690
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