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J

José J. Virgen-Ortíz

universidad autonoma de chihuahua
H指数:24
被引数:2,780

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荣誉奖项

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Evaluation of Dihydropyridine Derivatives as Aldose Reductase Inhibitors: Enzymatic Screening, Molecular Docking and Ex Vivo Assessment of a Selected Compound in a Lens Model

二氢吡啶衍生物作为醛糖还原酶抑制剂的评估：酶学筛选、分子对接及在晶状体模型中选定化合物的离体评估

International Journal of Molecular Sciences
IF4.9
2026-10-290
OA
Katia Lizbeth Alonso-Hurtado; Tania Méndez-Pérez; Zurisaddai Hernández-Gallegos; Marcos Cajero-Juárez; Pedro Navarro-Santos; José J. Virgen-Ortíz; Mauro M. Martínez-Pacheco
Toxicological Profile of a Quercus laurina Bark Extract Through Oral Administration: Impact on Hepatocyte Mitochondrial Bioenergetics

通过口服给药评估<i>Quercus laurina</i>树皮提取物的毒理学特征：对肝细胞线粒体生物能学的影响

Journal of Toxicology
IF3
2026-09-150
OAAI
Grecia-Elena Hurtado-Nuñez; Sandra-Guadalupe Sánchez-Ceja; Lilia-Guadalupe Noriega; Sandra Tobón-Cornejo; José-Juan Virgen-Ortíz; Yoshio-de-Jesús Mena-Gavia; Isis-Beatriz Bermúdez-Camps; María-Carmen Bartolomé-Camacho; Héctor-Eduardo Martínez-Flores; Jorge-Armando Tinoco-Michel; Rosa-E. del Río; Martha-Estrella García-Pérez
Postharvest application of pectic oligosaccharides improves physicochemical attributes of strawberry fruit during refrigerated storage

采后应用果胶寡糖可改善冷藏期间草莓果实理化特性

LWT-Food Science and Technology
IF6.6
2026-07-150
OAAI
Ruiz-Cruz, Saul; Gutierrez-Fernandez, Angelica Maria; Virgen-Ortiz, Jose Juan; Ornelas-Paz, Jose de Jesus; Del-Toro-Sanchez, Carmen Lizette; Ornelas-Paz, Juan; Perez-Martinez, Jaime David; Rios-Velasco, Claudio; Marquez-Rios, Enrique; Maya-Meraz, Irma Ofelia
Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with Moringa oleifera Leaves

红玉米面饼中添加了Moringa oleifera Leaves的营养、抗氧化、抗糖尿病和抗血脂异常特性的评价

Metabolites
IF3.7
2026-04-080
OAAI
Eunice Tranquilino-Rodríguez; Noé Calderón-Téllez; José Juan Virgen-Ortiz; Juan de Dios Figueroa-Cárdenas; Rafael Zamora-Vega; José Octavio Rodiles-López; Héctor Eduardo Martínez-Flores
Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes

来自未充分利用辣椒的不同加热处理方式下果胶的基本物理化学性质

Foods
IF5.1
2026-01-010
OAAI
Olivia Patricia Ramos-Aguilar; Saul Ruiz-Cruz; Juan Ornelas-Paz; José de Jesús Ornelas-Paz; Jaime David Pérez-Martínez; Claudio Rios-Velasco; Carmen Lizette Del-Toro-Sánchez; Enrique Márquez-Ríos; Irma Ofelia Maya-Meraz; Vrani Ibarra-Junquera; Pilar Escalante-Minakata; José Juan Virgen-Ortiz
Nutritional and Techno-Functional Properties of Ultrasound-Assisted Moringa oleifera Leaf Protein Concentrate with Potential Applications in Food Gels

超声辅助辣木叶蛋白浓缩物的营养和技​​术-功能特性及其在食品凝胶中的潜在应用

Gels 2025, Vol. 11, Page 843
IF0
2025-10-220
OAAI
Eunice Tranquilino-Rodríguez; Estefanía Bautista-Durán; José Juan Virgen-Ortiz; Ma. Guadalupe Garnica-Romo; Osvaldo Alvarez-Cortés; Gabriela Monserrat Ochoa-Manzo; Héctor Eduardo Martínez-Flores

研究方向

暂未获取到该数据
R
Roberto Fernández‐Lafuente
H 指数:105论文数:687被引数:5.1万
V
Veymar G. Tacias-Pascacio
H 指数:20论文数:38被引数:2,013
R
Rafael C. Rodrigues
H 指数:60论文数:192被引数:1.5万
M
Miguel Ángel Martínez‐Téllez
H 指数:30论文数:134被引数:3,044
C
Citlali Colín‐Chávez
H 指数:9论文数:23被引数:429
Á
Ángel Berenguer‐Murcia
H 指数:48论文数:163被引数:1.5万
J
José Cleiton Sousa dos Santos
H 指数:67论文数:249被引数:1.0万
L
Laura Fernández-López
H 指数:20论文数:48被引数:1,437
H
Héctor Eduardo Martínez‐Flores
H 指数:24论文数:122被引数:1,791
S
Sara G. Pedrero
H 指数:6论文数:16被引数:569