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R

Renato Grimaldi

universidade estadual de campinas

30H指数
157论文数
3.1K被引数
收录论文 34
发表时间
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Sequential supercritical fluid and pressurized liquid extraction of pequi (Caryocar brasiliense Camb.) almonds连续超临界流体和加压液体萃取pequi (Caryocar brasiliense Camb。) 杏仁
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2025-02-01
err0
PREAI
errMoreno, Isabela Ferreira; Grimaldi, Renato; Strieder, Monique Martins; Rostagno, Mauricio Ariel; de Souza, Patricia Tonon; Batista, Eduardo Augusto Caldas; Martinez, Julian
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Supercritical fluid and pressurized liquid extraction of spent tucuma-do-Amazonas (Astrocaryum aculeatum) almonds用过的tucuma-do-Amazonas (Astrocaryum aculeatum) 杏仁的超临界流体和加压液体萃取
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2024-07-01
err7
PREAI
errCarvalho, Luciedry Matheus Souza; Oliveira, Amanda Mellissa Bezerra; Grimaldi, Renato; Souza, Patricia Tonon de; Batista, Eduardo Augusto Caldas; Martinez, Julian
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Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err7
PREAI
errStahl, Marcella Aparecida; Luedtke, Fernanda Luisa; Grimaldi, Renato; Gigante, Mirna Lucia; Ribeiro, Ana Paula Badan
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Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err4
errOAAI
errStahl, Marcella Aparecida; Ludtke, Fernanda Luisa; Grimaldi, Renato; Gigante, Mirna Lucia; Ribeiro, Ana Paula Badan
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Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err2
PREAI
errLudtke, Fernanda Luisa; Stahl, Marcella Aparecida; Grimaldi, Renato; Cardoso, Lisandro Pavie; Ribeiro, Ana Paula Badan
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Acai pulp improves cognition and insulin sensitivity in obese mice
errNUTRITIONAL NEUROSCIENCE
IF3.6
err2023-01-10
err4
PREAI
errMedina dos Santos, Nathalia; Batista, Angela Giovana; Mendonca, Monique Culturato Padilha; Angolini, Celio Fernando Figueiredo; Grimaldi, Renato; Pastore, Glaucia Maria; Sartori, Cesar Renato; da Cruz-Hoefling, Maria Alice; Marostica Jr, Mario Roberto
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Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-10-01
err15
PREAI
errLuedtke, Fernanda Luisa; Stahl, Marcella Aparecida; Grimaldi, Renato; Forte, Marcus Bruno Soares; Gigante, Mirna Lucia; Ribeiro, Ana Paula Badan
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Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err11
PREAI
errDias, Renata S.; Balthazar, Celso F.; Cavalcanti, Rodrigo N.; Sobral, Louise A.; Rodrigues, Jessica F.; Neto, Roberto P. C.; Tavares, Maria Ines B.; Ribeiro, Ana Paula B.; Grimaldi, Renato; Sant'Anna, Celso; Esmerino, Erick A.; Pimentel, Tatiana C.; Silva, Marcia Cristina; Cruz, Adriano G.
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Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-01-01
err6
PREAI
errReis Menta, Penelope Lacrisio; Rabelo Andrade, Maria Emilia; de Castro, Livia Furquim; Trindade, Luisa Martins; Silva Dias, Melissa Tainan; Miyamoto, Josiane Erica; dos Santos, Raisa Magno; Cassali, Geovanni Dantas; Leal, Raquel Franco; Badan Ribeiro, Ana Paula; Grimaldi, Renato; Ignacio-Souza, Leticia Martins; Torsoni, Marcio Alberto; Torsoni, Adriana Souza; Cardoso, Valbert Nascimento; Milanski, Marciane
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Development of a potentially functional chocolate spread containing probiotics and structured triglycerides开发含有益生菌和结构化甘油三酸酯的潜在功能性巧克力酱
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err14
errOAAI
errCorreia Cozentino, Izabela de Souza; de Paula, Ariela Veloso; Ribeiro, Clovis Augusto; Alonso, Jovan Duran; Grimaldi, Renato; Luccas, Valdecir; Taranto, Maria Pia; Cavallini, Daniela Cardoso Umbelino
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Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-02-22
err6
PREAI
errRebelo, Kemilla S.; Cazarin, Cinthia B. B.; Iglesias, Amadeu H.; Stahl, Marcella A.; Kristiansen, Karsten; Carvalho-Zilse, Gislene A.; Grimaldi, Renato; Reyes, Felix G. R.; Danneskiold-Samsoe, Niels B.; Junior, Mario R. M.
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Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice
errMETABOLISM-CLINICAL AND EXPERIMENTAL
IF11.9
err2020-11-01
err12
errOAAI
errMiyamoto, Josiane Erica; Reginato, Andressa; Portovedo, Mariana; dos Santos, Raisa Magno; Stahl, Marcella Aparecida; Le Stunff, Herve; Latorraca, Marcia Queiroz; de Barros Reis, Marise Auxiliadora; Arantes, Vanessa Cristina; Doneda, Diego Luiz; Ignacio-Souza, Leticia Martins; Torsoni, Adriana Souza; Grimaldi, Renato; Badan Ribeiro, Ana Paula; Torsoni, Marcio Alberto; Milanski, Marciane
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Microalgae biomass intake positively modulates serum lipid profile and antioxidant status
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2019-07-01
err22
errOAAI
errdo Nascimento, Tatiele Casagrande; Cazarin, Cinthia B. B.; Marostica Jr, Mario Roberto; Risso, Eder M.; Amaya-Farfan, Jaime; Grimaldi, Renato; Mercadante, Adriana Z.; Jacob-Lopes, Eduardo; Zepka, Leila Q.
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Physical properties of Amazonian fats and oils and their blends亚马逊油脂及其混合物的物理性质
errFOOD CHEMISTRY
IF9.8
err2019-04-01
err70
PREAI
errPereira, Ericsem; Ferreira, Marcela Cravo; Sampaio, Klicia Araujo; Grimaldi, Renato; de Almeida Meirelles, Antonio Jose; Maximo, Guilherme Jose
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Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err27
PREAI
errMasuchi Buscato, Monise Helen; Hara, Larissa Miho; Bonomi, Elida Castilho; Calligaris, Guilherme de Andrade; Cardoso, Lisandro Pavie; Grimaldi, Renato; Kieckbusch, Theo Guenter
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Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2018-05-04
err12
errOAAI
errMorselli Ribeiro, Marilene D. M.; Ming, Chiu Chih; Lopes, Thiago I. B.; Grimaldi, Renato; Marsaioli, Anita J.; Goncalves, Lireny Ap. G.
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Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-05-01
err15
PREAI
errStahl, Marcella Aparecida; Masuchi Buscato, Monise Helen; Grimaldi, Renato; Cardoso, Lisandro Pavie; Badan Ribeiro, Ana Paula
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Temperature, time and fat composition effect on fat bloom formation in dark chocolate温度，时间和脂肪成分对黑巧克力中脂肪霜形成的影响
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2017-10-01
err14
PREAI
errTeodoro da Silva, Thais Lomonaco; Grimaldi, Renato; Guaraldo Goncalves, Lireny Aparecida
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Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-02-01
err63
PREAI
errCorzzini, Sayuri C. S.; Barros, Helena D. F. Q.; Grimaldi, Renato; Cabral, Fernando A.
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Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2017-02-01
err40
PREAI
errBarros, Helena D. F. Q.; Grimaldi, Renato; Cabral, Fernando A.
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研究方向

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合作学者
合作期刊
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Karsten Kristiansen
H 指数: 114 · 论文数: 715
A
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H 指数: 90 · 论文数: 614
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Gláucia María Pastore
H 指数: 72 · 论文数: 418
M
Míriam Dupas Hubinger
H 指数: 65 · 论文数: 268
A
Adriana Zerlotti Mercadante
H 指数: 61 · 论文数: 221
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