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M

Míriam Dupas Hubinger

university of campinas

65H指数
267论文数
1.4W被引数
收录论文 133
发表时间
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Revaluation of Granadilla (Passiflora ligularis): Analysis of Phenolic Compounds and Their Antioxidant Activity对甜瓜西番莲（Passiflora ligularis）的再评价：酚类化合物及其抗氧化活性的分析
errInternational Journal of Food Science
IF3.1
err2026-09-14
err0
errOAAI
errFabiola N. Cuyo-Jallasi; Harry R. Yucra-Condori; Miriam D. Hubinger; Julio C. Rodríguez-Díaz
err分享
err收藏
Microparticles of buriti oleosomes produced with different wall materials利用不同壁材制备的巴西棕榈果油体微粒子
errFood Research International
IF8
err2025-09-19
err0
PREAI
errFabiano da Silva Melo; Livia Alves Barroso; Andrêssa Maria Medeiros Theóphilo Galvão; Guilherme de Figueiredo Furtado; Miriam Dupas Hubinger
err分享
err收藏
Rheological comparison of gelatin and potato starch as gelation agents in the aqueous phase of bigels明胶和马铃薯淀粉作为双水相体系凝胶化剂在aqueous phase中的流变学比较
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-14
err0
PREAI
errLívia Alves Barroso; Graziele Grossi Bovi Karatay; Klycia Fidelis Cerqueira e Silva; Miriam Dupas Hubinger
err分享
err收藏
Spray-dried Capsicum oleoresin microparticles: A comprehensive study on stability, cytotoxicity, and digestibility喷雾干燥的辣椒精油微颗粒：关于稳定性、细胞毒性和消化性的全面研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errAnthero, Ana Gabriela da Silva; Hogg, Bridget; Ryan, Sinead M.; O'Neill, Graham; Hubinger, Miriam Dupas; Celayeta, Jesus Maria Frias
err分享
err收藏
Impact of sublethal treatments on dormant and non-dormant populations of Bacillus cereus spores during spray drying and on their recovery during whole milk powder storage
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-06-01
err0
PREAI
errAlvarenga, Veronica O.; Campagnollo, Fernanda B.; Silva, Rosicleia A.; Hubinger, Miriam D.; Lang, Emilie; Amorim-Neto, Dionisio P.; Sant'Ana, Anderson S.
err分享
err收藏
A novel strategy to separate waxes from cold-pressed orange oil using membrane filtration process
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-05-01
err0
PREAI
errCarvalho, Victor Saldanha; Francisco, Julia Gabriela; Cerqueira e Silva, Klycia Fidelis; Pereira, Debora Tamires Vitor; Fasolin, Luiz Henrique; Hubinger, Miriam Dupas; Vigano, Juliane; Martinez, Julian
err分享
err收藏
Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.酸樱桃提取物（Eugenia uniflora L.）的微胶囊化：采用离子凝胶化法，研究壁材和流化床干燥的影响。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errSantos, Ana Paula; Andreola, Kaciane; Alvim, Izabela Dutra; de Moura, Silvia Cristina Sobottka Rolim; Hubinger, Miriam Dupas
err分享
err收藏
Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential果胶和果胶寡糖(POS)：提取、生产及其益生元潜力的最新进展
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-01-01
err0
PREAI
errde Alencar, Joseane Cardoso Gomes; Pinto, Gessica Thailane da Silva; e Silva, Klycia Fidelis Cerqueira; Santos, Juan Messias Souza; Hubinger, Miriam Dupas; Bicas, Juliano Lemos; Marostica Jr, Mario Roberto; Petkowicz, Carmen Lucia de Oliveira; Paulino, Bruno Nicolau
err分享
err收藏
The use of capsicum oleoresin microparticles to mitigate hepatic damage and metabolic disorders induced by obesity
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errAnthero, Ana Gabriela da Silva; Bonetti, Carla Indianara; Bracht, Livia; Cazarin, Cinthia Ban Betim; Hubinger, Miriam Dupas
err分享
err收藏
Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate ( Lens culinaris )
errMEAT SCIENCE
IF6.1
err2024-10-01
err1
PREAI
errGalvao, Andressa Maria Medeiros Theophilo; da Costa, Gilmar Freire; dos Santos, Mirian; Pollonio, Marise Aparecida Rodrigues; Hubinger, Miriam Dupas
err分享
err收藏
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err1
PREAI
errGalvao, Andressa Maria Medeiros Theophilo; Rasera, Mariana Lamy; Furtado, Guilherme de Figueiredo; Karatay, Graziele Grossi Bovi; Tavares, Guilherme M.; Hubinger, Miriam Dupas
err分享
err收藏
Does protein deamidation enhance rice protein concentrate's ability to produce and stabilize high internal phase emulsions?蛋白质脱酰胺是否增强大米蛋白浓缩物生产和稳定高内相乳液的能力？
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err7
PREAI
errVidotto, Danilo C.; Medeiros Theophilo Galvao, Andressa Maria; Tavares, Guilherme M.; Hubinger, Miriam Dupas
err分享
err收藏
Delivering safe, healthy & pleasant foods to people under extreme conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err0
PREAI
errHubinger, Miriam Dupas; Chanes, Jorge Welti; Torres, Jose Antonio
err分享
err收藏
Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-20
err3
PREAI
errCerqueira e Silva, Klycia Fidelis; Feltre, Gabriela; Zandonadi, Flavia S.; Rabelo, Renata Santos; Sussulini, Alessandra; Hubinger, Miriam Dupas
err分享
err收藏
Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err6
PREAI
errGalvao, Andressa Maria Medeiros Theophilo; Freitas, Joao Cury; Karatay, Graziele Grossi Bovi; Furtado, Guilherme de Figueiredo; Rasera, Mariana Lamy; Tavares, Guilherme M.; Hubinger, Miriam Dupas
err分享
err收藏
Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2023-09-18
err0
PREAI
errFerraz, Mariana Costa; Oliveira Jr, Fernando Divino; Barroso, Livia Alves; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes; Hubinger, Miriam Dupas
err分享
err收藏
Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-08-01
err10
errOAAI
errConsoli, Larissa; Hubinger, Miriam Dupas; Dragosavac, Marijana M.
err分享
err收藏
Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-05-15
err1
PREAI
errPrestes, Caroline Furtado; Barroso, Livia Alves; Procopio, Fernanda Ramalho; Michelon, Mariano; Hubinger, Miriam Dupas
err分享
err收藏
Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-05-01
err4
PREAI
errCarvalho, Juliana Domingues dos Santos; Rabelo, Renata Santos; Silva, Klycia Fidelis Cerqueira e; Hubinger, Miriam Dupas
err分享
err收藏
Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-03-13
err9
errOAAI
errProcopio, Fernanda Ramalho; Klettenhammer, Stefan; Ferrentino, Giovanna; Scampicchio, Matteo; do Amaral Sobral, Paulo Jose; Hubinger, Miriam Dupas
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Marcos N. Eberlin
H 指数: 77 · 论文数: 999
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 475
M
M. Ângela A. Meireles
H 指数: 72 · 论文数: 426
G
Gláucia María Pastore
H 指数: 72 · 论文数: 414
P
Paulo José do Amaral Sobral
H 指数: 67 · 论文数: 353
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