Jiafu Wu - Publications, H-index & Citations

Jiafu Wu

Northeast Agricultural University

5H指数

35论文数

125被引数

收录论文 10

发表时间

Effects of different thermal treatments on physicochemical properties, gastrointestinal digestion, and in vitro allergenicity-related responses of an infant formula protein model 不同热处理对婴儿配方蛋白模型的物理化学性质、胃肠道消化及体外过敏相关反应的影响

International Dairy Journal

IF3.4

2026-09-24

PREAI

Yixuan Tan; Huiyu Xiang; Ying Cao; Siyi Lyu; Weibing Tao; Chuangxi Chen; Jiafu Wu; Xingyu Zhang; Xiaomeng Sun

Mechanistic insights into polymerized whey protein and Stephania tetrandra polysaccharide hydrogel formation and its application in yogurt 聚合乳清蛋白和 Stephania tetrandra 多糖水凝胶形成的机制及其在酸奶中的应用

International Dairy Journal

IF3.4

2026-09-01

PREAI

Wu, Xiaoxue; Li, Yilong; Xiang, Huiyu; Wu, Jiafu; Tao, Weibing; Zhang, Xingyu; Aizezi, Yumiti; Fan, Jiping; Guan, Lijun; Wang, Kunlun; Sun, Xiaomeng

Emulsion Gels for Dysphagia-Oriented Foods: Structural Engineering Strategies for Swallowing Performance and Targeted Gastrointestinal Delivery 针对吞咽障碍的乳化凝胶食品：改善吞咽性能和靶向胃肠道递送的构建策略

Food Reviews International

IF6

2026-08-25

PREAI

Yilong Li; Huiyu Xiang; Yumiti Aizezi; Yuqing Liu; Weibing Tao; Jiafu Wu; Jiping Fan; Xingyu Zhang; Abbas Khan; Xiaomeng Sun

PiT: Progressive diffusion transformer PiT: 进展扩散变换器

Pattern Recognition

IF7.6

2026-08-25

PREAI

Jiafu Wu; Yabiao Wang; Jian Li; Jinlong Peng; Yun Cao; Chengjie Wang; Jiangning Zhang; Yong Liu

Real-time structural changes in the binding of polymerised whey protein–Ganoderma lucidum polysaccharide by simultaneous rheology and FTIR and exploring its application prospects in yoghurt 通过同步流变学和FTIR实时监测聚合乳清蛋白-灵芝多糖复合物的结合结构变化，并探索其在酸奶中的应用前景

International Journal of Dairy Technology

IF2.8

2026-04-05

PREAI

Yumeng He; Weibing Tao; Ying Su; Huiyu Xiang; Jiafu Wu; Fangyuan Xu; Jiatong Wan; Xingyu Zhang; Jiping Fan; Ruoqi Zhang; Zhaoxing Li; Xiaomeng Sun

Characterization of the Hydrogel-Binding Mechanism of Phellinus linteus Polysaccharides and Polymerized Whey Protein by SR-IR Technology and its Application in Goat Milk Yogurt 使用SR-IR技术表征桑黄多糖与聚合乳清蛋白的凝胶结合机制及其在山羊奶酸奶中的应用

Foods

IF5.1

2026-02-13

OAAI

Qingyun Wang; Xingyu Zhang; Yilong Li; Huiyu Xiang; Weibing Tao; Jiafu Wu; Jiping Fan; Huangchen Xi; Lin Wang; Xiaomeng Sun

Molecular interactions and gelation of polymerized whey protein-Armillaria mellea polysaccharide hydrogel and its application in yogurt 聚乳清蛋白-蜜环菌多糖水凝胶的分子相互作用与凝胶化及其在酸奶中的应用

International Journal of Biological Macromolecules

IF8.5

2025-12-03

PREAI

Xiaomeng Sun; Ying Su; Weibing Tao; Yumeng He; Huiyu Xiang; Abbas Khan; Peiyao Si; Jing Wang; Jiafu Wu; Jiping Fan; Siyi Lv; Shuang Li; Huan Wang

Enhancing the physicochemical and textural properties of goat milk yogurt using Cordyceps militaris polysaccharide and polymerized whey protein composite hydrogels 通过蛹虫草多糖和聚合乳清蛋白复合水凝胶改善山羊奶酸奶的理化及质构特性

LWT

IF0

2025-11-28

OAAI

Xingyu Zhang; Li Liu; Wenwen Chen; Huiyu Xiang; Weibing Tao; Jiafu Wu; Jipin Fan; Jiarui Li; Xinyue Zang; Xinlei Yang; Fujia Lv; Xiaomeng Sun

A discovery of two slow pulsars with FAST: Ronin from the globular cluster M15

SCIENCE CHINA-PHYSICS MECHANICS & ASTRONOMY

IF7.5

2024-04-18

PREAI

Zhou, Dengke; Wang, Pei; Li, Di; Fang, Jianhua; Miao, Chenchen; Freire, Paulo C. C.; Zhang, Lei; Zhang, Dandan; Chen, Huaxi; Feng, Yi; Xiao, Yifan; Xie, Jintao; Zhang, Xu; Jin, Chenwu; Wang, Han; Ke, Yinan; Guo, Xuerong; Zhao, Rushuang; Niu, Chenhui; Zhu, Weiwei; Xue, Mengyao; Wang, Yabiao; Wu, Jiafu; Gan, Zhenye; Sun, Zhongyi; Wang, Chengjie; Zhang, Jie; Zhang, Junshuo; Cao, Jinhuang; Lu, Wanjin

An improved Kansei engineering method based on the mining of online product reviews

ALEXANDRIA ENGINEERING JOURNAL

IF6.8

2023-02-01

OAAI

Liu, Zhenghong; Wu, Jiafu; Chen, Qipeng; Hu, Tao

研究方向