文

文芳 (Fang Wen)

Chinese Academy of Agricultural Sciences

H指数:25

被引数:1,741

个人简介

"2007年获北京师范大学学士学位；2012年获清华大学分析化学博士学位；2011.3-2011.9在美国马萨诸塞大学阿默斯特分校做访问学者。2012年7月至今在中国农业科学院北京畜牧兽医研究所工作。"

教育背景

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工作经历

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荣誉奖项

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Hsp70 incompletely disaggregates misfolded K488X-menin to promote tumourigenesis in a family with multiple endocrine neoplasia type 1

CELLULAR SIGNALLING

IF3.7

2025-06-010

PRE

The solution structure of macrocyclic glecaprevir and its conformational adaptation mechanism towards antitumor targets

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2025-02-010

PRE

Formation of whey protein isolate-dextran conjugates by Maillard reaction with ethanol-water pretreatment

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-0113

OAAI

Lactoferrin could alleviate liver injury caused by Maillard reaction products with furan ring through regulating necroptosis pathway

FOOD SCIENCE & NUTRITION

IF3.8

2021-05-063

OAAI

Aptamer-Based Fluorescence Quenching Approach for Detection of Aflatoxin M1 in Milk

核酸适配体荧光猝灭法检测牛奶中黄曲霉毒素M1

FRONTIERS IN CHEMISTRY

IF4.2

2021-03-2424

OAAI

Rapid determination of furosine in milk using microwave-assisted HCl hydrolysis and ultra-performance liquid chromatography

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-12-016

OAAI

A rapid UPLC method with optimized sample preparation procedures for determination of furosine in milk

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-09-014

PREAI

Aptamer-Based Biosensor for Detection of Mycotoxins

基于适配体的生物传感器检测真菌毒素

FRONTIERS IN CHEMISTRY

IF4.2

2020-04-2176

OAAI

Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach

FOOD RESEARCH INTERNATIONAL

IF8

2020-02-0122

PREAI

Short communication: Decrease of lipid profiles in cow milk by ultra-high-temperature treatment but not by pasteurization

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-02-0122

OAAI

Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk

FOOD CONTROL

IF6.3

2019-12-0154

PREAI

Determination of sulbactam in raw bovine milk by isotope dilution-ultra-high-performance liquid chromatography-tandem mass spectrometry

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-11-018

OAAI

A Novel Graphene Oxide-Based Aptasensor for Amplified Fluorescent Detection of Aflatoxin M1 in Milk Powder

SENSORS

IF3.5

2019-09-0530

OAAI

Eukaryotic initiation factor 3, subunit C silencing inhibits cell proliferation and promotes apoptosis in human ovarian cancer cells

BIOSCIENCE REPORTS

IF4.7

2019-08-0510

OAAI

Presence of tetracyclines, quinolones, lincomycin and streptomycin in milk

FOOD CONTROL

IF6.3

2019-06-0142

PREAI

Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach

使用无标记蛋白质组学方法通过加热程序引起的牛乳脂肪球膜蛋白的变化

FOOD RESEARCH INTERNATIONAL

IF8

2018-11-0132

PREAI

A metabolomics approach to characterize raw, pasteurized, and ultra-high temperature milk using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and multivariate data analysis

使用超高效液相色谱-四极杆飞行时间质谱和多变量数据分析来表征原料，巴氏杀菌和超高温牛奶的代谢组学方法

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-11-0128

OAAI

Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry

FOOD CONTROL

IF6.3

2018-02-0131

PREAI

Knockdown of hnRNP A2/B1 inhibits cell proliferation, invasion and cell cycle triggering apoptosis in cervical cancer via PI3K/AKT signaling pathway

ONCOLOGY REPORTS

IF3.9

2018-01-0568

OAAI

Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray

BMC BIOTECHNOLOGY

IF3.4

2017-09-1214

OAAI

文芳 (Fang Wen)

个人简介

教育背景

工作经历

荣誉奖项

研究方向