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E

Elizabeth J. Waters

australian wine research institute

47H指数
96论文数
6.7K被引数
收录论文 32
发表时间
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Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-01-31
err1
PREAI
errMattivi, Fulvio; Waters, Elizabeth J.; Fischer, Ulrich; Durner, Dominik
err分享
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Optimal Conditions for Controlling Haze-Forming Wine Protein with Bentonite Treatment: Investigation of Matrix Effects and Interactions Using a Factorial Design
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-01-28
err10
PREAI
errMuhlack, Richard A.; O'Neill, Brian K.; Waters, Elizabeth J.; Colby, Christopher B.
err分享
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Wine Protein Haze: Mechanisms of Formation and Advances in Prevention
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-04-15
err140
errOAAI
errVan Sluyter, Steven C.; McRae, Jacqui M.; Falconer, Robert J.; Smith, Paul A.; Bacic, Antony; Waters, Elizabeth J.; Marangon, Matteo
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White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-10-02
err51
PREAI
errGawel, Richard; Day, Martin; Van Sluyter, Steven C.; Holt, Helen; Waters, Elizabeth J.; Smith, Paul A.
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Effect of Wine pH and Bottle Closure on Tannins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-11-18
err28
PREAI
errMcRae, Jacqui M.; Kassara, Stella; Kennedy, James A.; Waters, Elizabeth J.; Smith, Paul A.
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Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-09-25
err32
PREAI
errVan Sluyter, Steven C.; Warnock, Nicholas I.; Schmidt, Simon; Anderson, Peter; van Kan, Jan A. L.; Bacic, Antony; Waters, Elizabeth J.
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Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization
errFOOD CHEMISTRY
IF9.8
err2012-12-01
err88
PREAI
errMarangon, Matteo; Van Sluyter, Steven C.; Robinson, Ella M. C.; Muhlack, Richard A.; Holt, Helen E.; Haynes, Paul A.; Godden, Peter W.; Smith, Paul A.; Waters, Elizabeth J.
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Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-10-11
err59
PREAI
errGazzola, Diana; Van Sluyter, Steven C.; Curioni, Andrea; Waters, Elizabeth J.; Marangon, Matteo
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Oxygen Consumption and Development of Volatile Sulfur Compounds during Bottle Aging of Two Shiraz Wines. Influence of Pre- and Postbottling Controlled Oxygen Exposure
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-08-24
err68
PREAI
errUgliano, Maurizio; Dieval, Jean-Baptiste; Siebert, Tracey E.; Kwiatkowski, Mariola; Aagaard, Olav; Vidal, Stephane; Waters, Elizabeth J.
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Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-03-01
err51
PREAI
errMarangon, Matteo; Sauvage, Francois-Xavier; Waters, Elizabeth J.; Vernhet, Aude
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Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-02-18
err159
PREAI
errUgliano, Maurizio; Kwiatkowski, Mariola; Vidal, Stephane; Capone, Dimitra; Siebert, Tracey; Dieval, Jean-Baptiste; Aagaard, Olav; Waters, Elizabeth J.
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Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation葡萄Thaumatin样蛋白和几丁质酶在白葡萄酒混浊形成中的作用
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-12-28
err80
PREAI
errMarangon, Matteo; Van Sluyter, Steven C.; Neilson, Karlie A.; Chan, Cherrine; Haynes, Paul A.; Waters, Elizabeth J.; Falconer, Robert J.
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Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-01-27
err92
PREAI
errFalconer, Robert J.; Marangon, Matteo; Van Sluyter, Steven C.; Neilson, Karlie A.; Chan, Cherrine; Waters, Elizabeth J.
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Two-Step Purification of Pathogenesis-Related Proteins from Grape Juice and Crystallization of Thaumatin-like Proteins从葡萄汁中两步纯化与致病相关的蛋白质和Thaumatin样蛋白质的结晶
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-12-09
err52
PREAI
errVan Sluyter, Steven C.; Marangon, Matteo; Stranks, Samuel D.; Neilson, Karlie A.; Hayasaka, Yon; Haynes, Paul A.; Menz, R. Ian; Waters, Elizabeth J.
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Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-04-08
err79
PREAI
errMarangon, Matteo; Van Sluyter, Steven C.; Haynes, Paul A.; Waters, Elizabeth J.
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Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-03-20
err23
PREAI
errSchmidt, Simon A.; Tan, Ee Leng; Brown, Shauna; Nasution, Uli J.; Pettolino, Filomena; Macintyre, Oenone J.; Lopes, Miguel de Barros; Waters, Elizabeth J.; Anderson, Peter A.
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The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine
errFOOD QUALITY AND PREFERENCE
IF4.9
err2008-09-01
err175
PREAI
errJones, P. R.; Gawel, R.; Francis, I. L.; Waters, E. J.
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Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-03-10
err65
PREAI
errGawel, Richard; Francis, Leigh; Waters, Elizabeth J.
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Sulfate - a candidate for the missing essential factor that is required for the formation of protein haze in white wine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-02-13
err75
PREAI
errPocock, Kenneth F.; Alexander, Geoffrey M.; Hayasaka, Yoji; Jones, Patrik R.; Waters, Elizabeth J.
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A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2007-01-04
err54
PREAI
errCozzolino, D.; Kwiatkowski, M. J.; Waters, E. J.; Gishen, M.
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研究方向

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合作学者
合作期刊
S
Samuel D. Stranks
H 指数: 98 · 论文数: 493
A
Antony Bacic
H 指数: 88 · 论文数: 431
D
Daniel Cozzolino
H 指数: 74 · 论文数: 574
G
Geoffrey B. Fincher
H 指数: 71 · 论文数: 275
F
Fulvio Mattivi
H 指数: 67 · 论文数: 479
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