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V

V. Prakash

Sacred Heart College (Autonomous)

29H指数
138论文数
2.4K被引数
收录论文 12
发表时间
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Synergistic Effect of Biopolymer-Assisted Synthesis of Nano-Hydroxyapatite for Biomedical Applications生物聚合物辅助合成纳米羟基磷灰石的协同效应及其在生物医学领域的应用
errPolymers for Advanced Technologies
IF3.4
err2025-11-07
err0
PREAI
errC. Elavarasi; J. Vinoth Kumar; P. Saravanan; R. Mary Sinthiya; A. Arokia Nepolean Raj; S. Bharathi Bernadsha; Sivakumar Aswathappa; Mohammed Alsawat; V. Collins Arun Prakash
err分享
err收藏
Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins
errBIOMETALS
IF3.6
err2010-08-03
err55
PREAI
errSreedhara, Ashoka; Flengsrud, Ragnar; Langsrud, Thor; Kaul, Purnima; Prakash, Vishweshwaraiah; Vegarud, Gerd Elisabeth
err分享
err收藏
A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2010-07-01
err69
PREAI
errSreedhara, Ashoka; Flengsrud, Ragnar; Prakash, Vishweshwaraiah; Krowarsch, Daniel; Langsrud, Thor; Kaul, Purnima; Devold, Tove G.; Vegarud, Gerd E.
err分享
err收藏
Effect of Cosolvents on the structural Stability of Endoglucanase from Aspergillus aculeatus
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-11-11
err6
PREAI
errNaika, Gajendra S.; Prakash, Vishweshwaraiah; Tiku, Purnima Kaul
err分享
err收藏
The differential stability of the left and right domains of papain
errPROCESS BIOCHEMISTRY
IF4
err2009-07-01
err8
PREAI
errSathish, Hasige A.; Kumar, Parigi Ramesh; Prakash, Vishweshwaraiah
err分享
err收藏
Inhibition of rice bran lipase by azadirachtin from Azadirachta indica印楝印楝素对米糠脂肪酶的抑制作用
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2009-06-05
err2
PREAI
errGangadhara; Kumar, Parigi Ramesh; Prakash, Vishweshwaraiah
err分享
err收藏
Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-11-08
err78
PREAI
errDevaraj, Kamsagara Basavarajappa; Kumar, Parigi Ramesh; Prakash, Vishweshwaraiah
err分享
err收藏
Enhancement of nuclease P1 activity in low concentration of denaturants低浓度变性剂中核酸酶P1活性的增强
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2008-10-01
err9
PREAI
errGangadhara, B. N.; Kumar, Parigi Ramesh; Prakash, Vishweshwaraiah
err分享
err收藏
Mechanism of prevention of aggregation of proteins:: A case study of aggregation of α-globulin in glycerol
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-07-18
err12
PREAI
errSahu, Ranjit Kumar; Prakash, Vishweshwaraiah
err分享
err收藏
Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-10-01
err25
PREAI
errRadha, Cheruppanpullil; Kumar, Parigi Ramesh; Prakash, Vishweshwaraiah
err分享
err收藏
Purification and characterization of a new endoglucanase from Aspergillus aculeatus
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-08-08
err39
PREAI
errNaika, Gajendra Sunnamada; Kaul, Purnima; Prakash, Vishweshwaraiah
err分享
err收藏
Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2007-07-25
err2
PREAI
errRaghavendra, M. P.; Kumar, Parigi Ramesh; Prakash, Vishweshwaraiah
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gerd E. Vegarud
H 指数: 42 · 论文数: 142
T
Thor Langsrud
H 指数: 35 · 论文数: 120
R
Ranjit Kumar Sahu
H 指数: 26 · 论文数: 88
D
Daniel Krowarsch
H 指数: 24 · 论文数: 64
J
Jothi Vinoth Kumar
H 指数: 24 · 论文数: 88
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