logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Shuang Qiu

shenhe district

24H指数
71论文数
1.8K被引数
收录论文 44
发表时间
logo
Micro-texturing of high-entropy alloy surfaces via femtosecond laser: Wettability and corrosion resistance evaluation通过飞秒激光对高熵合金表面的微纹理化：润湿性和耐腐蚀性评估
errOptics and Laser Technology
IF5
err2026-08-24
err0
PREAI
errYin Liu; Jinkai Hu; Ruibo Miao; Shuang Qiu; Ziyue Feng; Zhixu Dong; Hongxun Zhao; Jianlong Zhao; Shibo Mu; Haosheng Dong
err分享
err收藏
Comparative Study of Effects of Different Organic Acid Treatments on Preservation Quality of Two Bamboo Shoot Species Using PCA Comprehensive Evaluation and Quality Index Models利用PCA综合评价和质量指数模型比较两种竹笋品种经不同有机酸处理对保鲜品质的影响
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errYuanyuan Li; Huijuan Lu; Chang Xu; Qifan Liu; Shuang Qiu; Xuejun Yu
err分享
err收藏
High-Value Applications of Bioactive Polysaccharides and Functional Components from Baijiu Distillers’ Grains: A Review高值应用：来自白酒酒糟的生物活性多糖和功能成分——综述
errAgriculture
IF3.6
err2026-02-27
err0
errOAAI
errChenlu Guan; Fangzheng Zhou; Peihua Ma; Jinyuan Sun; Tianpeng Chen; Donghong Liu; Shuang Qiu
err分享
err收藏
Anti-inflammatory and osteogenic nanofibrous scaffolds of bioactive glass/carboxymethyl chitosan-reinforced PCL short fibers for alveolar bone regeneration (vol 323 , pg 147 , 2025)生物活性玻璃/羧甲基壳聚糖增强PCL短纤维抗炎和成骨纳米纤维支架用于牙槽骨再生（卷323，页147，2025）
errInternational Journal of Biological Macromolecules
IF8.5
err2026-01-01
err0
PREAI
errFeng, Zehua; Qiu, Shuang; Michalek, Martin; Zhou, Yi; Gou, Huiqing; Li, Lu; Zheng, Kai; Xu, Yan
err分享
err收藏
Anti-inflammatory and osteogenic nanofibrous scaffolds of bioactive glass/carboxymethyl chitosan-reinforced PCL short fibers for alveolar bone regeneration具有生物活性玻璃/羧甲基壳聚糖增强PCL短纤维的抗炎和成骨纳米纤维支架，用于牙槽骨再生
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-27
err0
PREAI
errZehua Feng; Shuang Qiu; Martin Michálek; Yi Zhou; Huiqing Gou; Lu Li; Kai Zheng; Yan Xu
err分享
err收藏
Development and characterization of Agriophyllum squarrosum starch nanoparticles for enhanced pickering emulsification stabilityAgriophyllum squarrosum淀粉纳米粒的制备与表征及其对Pickering乳液稳定性的增强
errFood Chemistry
IF9.8
err2025-08-10
err0
PREAI
errLihong Han; Xiaofan Yang; Wenting Fu; Yuanyuan Li; Zhaojun Wei; Donghong Liu; Shuang Qiu
err分享
err收藏
Hierarchical nanostructures of Co(OH)2 on electrospun NiMoO4 nanofibers: Controllable hydrothermal-fabrication and enhanced supercapacitor performance
errJOURNAL OF ALLOYS AND COMPOUNDS
IF6.3
err2025-01-01
err0
PREAI
errSun, Zhaojun; Chang, Xin; Qiu, Shuang; Li, Shijie; Zhang, Mingyi
err分享
err收藏
A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterization
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-03-01
err0
PREAI
errLi, Yuanyuan; Yadav, Madhav P.; Moreau, Robert A.; Powell, Michael; Simon, Stefanie; Sarker, Majher I.; Qiu, Shuang
err分享
err收藏
Concentration Selection of Biofriendly Enzyme-Modified Gelatin Hydrogels for Periodontal Bone Regeneration用于牙周骨再生的生物酶修饰明胶水凝胶的浓度选择
errACS BIOMATERIALS SCIENCE & ENGINEERING
IF5.5
err2023-06-09
err3
PREAI
errXu, Xuanwen; Li, Xinyu; Qiu, Shuang; Zhou, Yi; Li, Lu; Chen, Xu; Zheng, Kai; Xu, Yan
err分享
err收藏
One-pot synthesis of bimetallic CeCu-SAPO-34 for high-efficiency selective catalytic reduction of nitrogen oxides with NH3 at low temperature
errCHINESE JOURNAL OF CHEMICAL ENGINEERING
IF3.7
err2023-04-01
err1
PREAI
errQiu, Shuang; Xiao, Yonghou; Wu, Haoran; Lu, Shengnan; Zhao, Qidong; He, Gaohong
err分享
err收藏
Abiotic factors play important roles in complexity and characterization of aroma precursors in Vidal blanc grape
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err5
PREAI
errChen, Kai; Qiu, Shuang; Liu, Cuiping; Zhang, Lei; Wu, Xugao; Ma, Liyan; Li, Jingming
err分享
err收藏
Freeze-thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communities
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err7
PREAI
errChen, Kai; Zhang, Lei; Qiu, Shuang; Wu, Xugao; Li, Jingming; Ma, Liyan
err分享
err收藏
Non-Saccharomyces yeasts highly contribute to characterisation of flavour profiles in greengage fermentation
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err20
PREAI
errQiu, Shuang; Chen, Kai; Liu, Chang; Wang, Yingxiang; Chen, Tao; Yan, Guoliang; Li, Jingming
err分享
err收藏
Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus
errFOOD CHEMISTRY
IF9.8
err2022-05-01
err42
PREAI
errQiu, Shuang; Cui, Fangchao; Wang, Jinxiang; Zhu, Wenhui; Xu, Yongxia; Yi, Shumin; Li, Xuepeng; Li, Jianrong
err分享
err收藏
Molecular characteristics and physicochemical properties of very small granule starch isolated from Agriophyllum squarrosum seeds
errCARBOHYDRATE POLYMERS
IF12.5
err2021-12-01
err17
PREAI
errHan, Lihong; Qiu, Shuang; Cao, Shaopan; Yu, Yingtao; Yu, Shukun; Liu, Yuxin
err分享
err收藏
Hierarchical porous HKUST-1 fabricated by microwave-assisted synthesis with CTAB for enhanced adsorptive removal of benzothiophene from fuel
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2021-09-01
err43
PREAI
errQiu, Shuang; Du, Jinghua; Xiao, Yonghou; Zhao, Qidong; He, Gaohong
err分享
err收藏
Numerical simulation of low-concentration CO2 adsorption on fixed bed using finite element analysis
errCHINESE JOURNAL OF CHEMICAL ENGINEERING
IF3.7
err2021-08-01
err12
PREAI
errXiao, Yonghou; Qiu, Shuang; Zhao, Qidong; Zhu, Yuhao; Godiya, Chirag B.; He, Gaohong
err分享
err收藏
Developing peony (Paeonia suffruticosa Andr.) seed oil products based on α-Linolenic acid by microemulsification通过微乳化开发基于 α-亚麻酸的牡丹 (Paeonia suffruticosa Andr。) 种子油产品
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-03-01
err20
PREAI
errWang, Xueping; Qiu, Shuang; Wang, Xue; Amuti, Aibibai; Zan, Mingyang; Li, Yingting; Wang, Zhanzhong; Dang, Leping
err分享
err收藏
The insight into separation of oleic, linoleic, and α-linolenic acid in peony seed oil from eutectic behaviors, polymorphic transition and solid-liquid phase equilibrium
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err10
PREAI
errQiu, Shuang; Wang, Xueping; Zan, Mingyang; Wang, Zhanzhong; Dang, Leping
err分享
err收藏
Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-02-04
err8
PREAI
errLu, Chao; Qiu, Shuang; Wang, Xueping; He, Xinyi; Dang, Leping; Wang, Zhanzhong
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
刘
刘东红 (Donghong Liu)
H 指数: 87 · 论文数: 676
S
Shijie Li
H 指数: 83 · 论文数: 757
G
Gaohong He
H 指数: 76 · 论文数: 749
Z
Zhao‐Jun Wei
H 指数: 68 · 论文数: 469
张
张明义 (Mingyi Zhang)
H 指数: 67 · 论文数: 373
查看更多