Zhao‐Jun Wei - Publications, H-index & Citations

Zhao‐Jun Wei

north minzu university

68H指数

467论文数

1.4W被引数

收录论文 271

发表时间

Effect of High-Pressure Processing on Storage Quality, Bioactive Compounds, and Flavor Profile of Selenium-Sand Melon Juice 高压处理对富硒沙瓤西瓜汁储存品质、生物活性化合物及风味特征的影响

Foods

IF5.1

2026-09-18

OAAI

Li-Li Li; Zhi-Jing Ni; Run-Hui Ma; Wei Wang; Kiran Thakur; Zhao-Jun Wei

Antifungal Efficacy of Carbon Quantum Dots Combined with Photodynamic Therapy Against Alternaria alternata 碳点与光动力疗法联用对交链孢霉的抗真菌效果

Foods

IF5.1

2026-09-12

OAAI

Zhi-Jing Ni; Ruo-Tong Yang; Run-Hui Ma; Wei Wang; Kiran Thakur; Zhao-Jun Wei

Targeting the PLEC/TPM4 cytoskeletal axis: DT-13 inhibits colorectal cancer metastasis through direct binding to PLEC and inactivation of Akt/ERK signaling 靶向PLEC/TPM4细胞骨架轴：DT-13通过直接结合PLEC和失活Akt/ERK信号通路抑制结直肠癌转移

Phytomedicine

IF8.3

2026-08-22

PREAI

Jing-Yu Feng; Jing-Ling Yang; Rui Zhang; Kiran Thakur; Jian-Guo Zhang; Jianbo Xiao; Zhao-Jun Wei

Isolation, Characterization, and Anti-Inflammatory Effects of Carthamus tinctorius L. Leaf-Derived Exosome-like Nanoparticles in ETEC-Challenged IPEC-J2 Cells 从卡诺拉黄菊（Carthamus tinctorius L.）叶片中分离、表征其类外泌体纳米颗粒，并研究其在ETEC挑战下的IPEC-J2细胞中的抗炎效果

Foods

IF5.1

2026-08-11

OAAI

Yongmei Luo; Kang Ma; Xiaoyan Wang; Kangjun Fan; Hongzao He; Zhaojun Wei; Xueli Hu; Jiao Liu; Rui Qin; Hong Liu

Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights 小麦胚芽蛋白在功能性食品中的应用：结构、加工、应用及机制见解

Critical Reviews in Food Science and Nutrition

IF8.8

2026-08-10

PREAI

Long Pan; Jing-Yang Cai; Ai-Mei Liao; Lin-Lin Ding; Yin-Chen Hou; Ji-Hong Huang; Xin Wang; Ya-Wei Zhao; Na Liu; Zhao-Jun Wei

Synergistic effects of fermented cream and pumpkin flour on the quality and flavor of breadcrumbs before and after frying 发酵奶油和南瓜粉对面包糠在炸制前后质量和风味产生的协同效应

Applied Food Research

IF6.2

2026-07-29

OAAI

Xin Zhou; Jian-Guo Zhang; Fei Hu; Zhi-Jing Ni; Zhao-Jun Wei; Kiran Thakur

Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2 甘露糖-糖基化BSA和金属-酚类网络纳米涂层增强植物乳杆菌B2的胃肠道转运存活率和肠道粘附性

Current Research in Food Science

IF7

2026-07-16

OAAI

Xiu-Xiu Zhang; Wang-Wei Zhang; Yuan Song; Run-Hui Ma; Zhi-Jing Ni; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei

Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation 姜黄素介导的光动力处理通过抗氧化系统调控增强鲜枸杞的贮藏品质

Foods

IF5.1

2026-06-22

PREAI

Yan-Fei Shen; Wen-Ping Ma; Run-Hui Ma; Kiran Thakur; Zhi-Jing Ni; Wei Wang; Zhao-Jun Wei

Transcriptome Dynamics Reveal the Potential Roles of Long Non-Coding RNAs in Regulating Flower Color of Safflowers (Carthamus tinctorius)转录组动态揭示长链非编码RNA在调控红花（Carthamus tinctorius）花色中的潜在作用

International Journal of Molecular Sciences

IF4.9

2026-06-05

OAAI

Saimire Aishan; Shuo Liu; Lu Lv; Jian Wei; Zhaojun Wei; Jiao Liu; Hong Liu; Rui Qin

Localization and Functional Analysis of CtLTP8, an Extracellular Vesicle Protein That Enhances Resistance to Botrytis cinerea in Safflower CtLTP8的定位和功能分析，一种能增强向日葵对灰葡萄孢菌抗性的细胞外囊泡蛋白

Plants

IF4.1

2026-05-19

OAAI

Kang Ma; Yongmei Luo; Kangjun Fan; Xiaoyan Wang; Jiao Liu; Rui Qin; Zhaojun Wei; Hong Liu

Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon Juice UV-C与不同抗氧化剂结合对富硒沙瓤西瓜汁贮藏品质和风味的影响

Foods

IF5.1

2026-04-27

OAAI

Li-Li Li; Meng-Yao Fan; Zhi-Jing Ni; Run-Hui Ma; Zhao-Jun Wei; Kiran Thakur

Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage 诱导电场处理西瓜汁：对微生物灭活、理化稳定性和风味保留在冷藏期间的影响

Foods

IF5.1

2026-04-19

OAAI

Yang Liu; Li-Li Li; Meng-Yao Fan; Zhi-Jing Ni; Run-Hui Ma; Zhao-Jun Wei; Kiran Thakur

BSA-Coated Metal–Phenolic Complex Assembly of 8-Shogaol Nanoparticles: Characterization, Stability, and Slow-Release Properties 牛血清白蛋白包覆金属-酚类复合组装体中8-生姜酚纳米粒子的表征、稳定性及缓释性能

Foods

IF5.1

2026-04-15

OAAI

Rui Zhang; Xiao-Mei Ma; Kiran Thakur; Fei Hu; Jian-Guo Zhang; Yi-Long Ma; Zhao-Jun Wei

Saikosaponin D Is Associated with Anti-Tumor Effects and Markers of Autophagy and Endoplasmic Reticulum Stress in Human Endometrial Cancer Ishikawa Cells 柴胡皂苷D与抗肿瘤效应以及自噬标志物和内质网应激标志物在人类子宫内膜癌伊希卡瓦细胞中的关联

Nutrients

IF5

2026-04-13

OAAI

Xiu-Xiu Zhang; Tong-Tong Tang; Xiao-Mei Ma; Kiran Thakur; Fei Hu; Jian-Guo Zhang; Yi-Long Ma; Zhao-Jun Wei

Saikosaponin A Inhibits Migration/Invasion and Triggers Cell-Cycle Arrest and Autophagy-Induced Cell Death in HCT116 Cells and In Vivo 柴胡皂苷A抑制HCT116细胞的迁移/侵袭，并诱导细胞周期停滞及自噬诱导的细胞死亡（体内和体外）。

Food Frontiers

IF6.9

2026-03-30

OAAI

Xiu-Xiu Zhang; Wang-Wei Zhang; Run-Hui Ma; Zhi-Jing Ni; Kiran Thakur; Mohammad Rizwan Khan; Jian-Guo Zhang; Zhao-Jun Wei

Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review 吴仁宁；朱益益；马荣华；倪志军；邓晓杰；Thakur, K.；魏志军. Naematelia aurantialba 多糖的纯化、结构特征、生物活性及其应用：综合评述. Molecules 2025, 30, 4073. [Google Scholar] [CrossRef] [PubMed]

Molecules

IF4.6

2026-03-03

OAAI

Ri-Na Wu; Yun-Yang Zhu; Run-Hui Ma; Zhi-Jing Ni; Xiao-Juan Deng; Kiran Thakur; Zhao-Jun Wei

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol-Injured HepG2 Cells and Exploration of Potential Mechanism 荻芦（Lophatherum Gracile Brongn.）中LGG对酒精损伤的HepG2细胞的保护作用及潜在机制的探讨

eFood

IF5.7

2026-02-16

OAAI

Yi-Long Ma; Xin Guo; Zheng-Fang Wu; Qian-Lan Wu; Jing Li; Tian-Le Mao; Zhi Li; Ya-Fang Shang; Kiran Thakur; Zhao-Jun Wei

8-shogaol from White Ginger induces cell apoptosis and autophagy in human colon cancer HCT116 cells and in vivo 白姜中的8-shogaol在人类结肠癌HCT116细胞及体内诱导细胞凋亡和自噬。

Phytomedicine

IF8.3

2026-02-09

PREAI

Rui Zhang; Jing-Yu Feng; Kiran Thakur; Fei Hu; Jian-Guo Zhang; Yi-Long Ma; Zhao-Jun Wei

Impact of ultrasound combined with slightly acidic electrolyzed water treatment on quality characteristics and microbial inhibition of Tan mutton 超声波结合弱酸性电解水处理对滩羊肉品质特性和微生物抑制的影响

LWT

IF0

2026-01-12

OAAI

Liqin You; Ziyang Wei; Yingjuan Ma; Yuyu Wang; Zhaojun Wei

Chrysanthemum 3; 5-O-dicaffeoylquinic acid ameliorates mice alcoholic liver injury by suppressing TLR-4/NF-κB pathway and restoring glycerophospholipid homeostasis Chrysanthemum 3；5-O-二咖啡酰奎尼酸通过抑制TLR-4/NF-κB通路和恢复甘油磷脂稳态改善小鼠酒精性肝损伤

Food Funct.

IF0

2025-12-12

PREAI

Yi-Long Ma; Zhi Li; Qian-Lan Wu; Jing Li; Xin Guo; Tian-Le Mao; Kiran Thakur; Zhao-Jun Wei

研究方向