Mark R. Waterland

Massey University

H指数:28

被引数:2,638

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Interaction of novel hydrocolloids from indigenous New Zealand ferns with κ-carrageenan and low-acyl gellan gum

来自新西兰本土蕨类植物的新型亲水胶体与κ-卡拉胶和低酰基黄原胶的相互作用

Food Hydrocolloids

IF12.4

2026-08-280

OAAI

Elucidating Protein–Lipid Microstructure and Interactions in Hybrid Processed Cheeses Using Synchrotron Macro ATR-FTIR Microspectroscopy

利用同步辐射宏观ATR-FTIR微光谱技术研究加工混合奶酪中蛋白质-脂质微观结构与相互作用

Food Structure

IF5.9

2026-03-070

OAAI

Distinguishing plant and milk proteins and their interactions in hybrid cheese using confocal Raman microscopy with machine learning

使用共聚焦拉曼显微镜结合机器学习区分杂交奶酪中的植物蛋白和乳蛋白及其相互作用

Food Chemistry

IF9.8

2025-11-140

OAAI

Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients

由植物蛋白和乳蛋白原料制备的混合加工奶酪的物理性质与微观结构

Food Hydrocolloids

IF12.4

2025-06-210

PRE

Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host

人类宿主中益生菌与乳脂球相互作用的功能意义

MICROORGANISMS

IF4.2

2025-01-210

OAAI

On the origin of optical rotation changes during the κ-carrageenan disorder-to-order transition

关于 κ-角叉菜胶无序到有序过渡过程中旋光度变化的起源

CARBOHYDRATE POLYMERS

IF12.5

2024-06-010

Unravelling the geological and geomorphological evolution of the Terra Cimmeria-Nepenthes Mensae transitional zone, Mars

FOOD HYDROCOLLOIDS

IF12.4

2023-07-014

PRE

The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions

使用共聚焦拉曼显微镜和微流体通道监测液滴稳定的水包油乳液中掺入的 β-胡萝卜素的位置和迁移率

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-011

OAAI

Edge Modes of MoS2 via Indirect Double Resonant Raman Spectroscopy

JOURNAL OF PHYSICAL CHEMISTRY C

IF3.2

2022-07-221

PRE

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment

MOLECULES

IF4.6

2022-06-2910

OAAI

Controlled Hydrolysis of TiO2 from HCI Digestion Liquors of Ilmenite

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2022-04-285

Cholesterol-phospholipid interactions resist the detergent effect of bovine bile

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2021-09-014

PREAI

Optical Detection of CoV-SARS-2 Viral Proteins to Sub-Picomolar Concentrations

ACS OMEGA

IF4.3

2021-02-2338

OAAI

The Bromine-Chlorine Interhalides [Br3Cl5]2-, [Br4Cl4]2-and [Br6.56Cl1.44]2-

溴-氯间卤化物 [Br3Cl5]2-，[Br4Cl4]2-和 [Br6.56Cl1.44]2-

EUROPEAN JOURNAL OF INORGANIC CHEMISTRY

IF2

2020-09-147

PREAI

Ultrasensitive surface-enhanced Raman scattering detection of biological pollutants by controlled evaporation on omniphobic substrates

HELIYON

IF3.6

2020-06-014

OAAI

Hydrophobic chemical treatment of aggregate surfaces to re-engineer the mineral/bitumen interface and improve bitumen adhesion

ROAD MATERIALS AND PAVEMENT DESIGN

IF3

2020-01-2310

PREAI

Importance of intact secondary protein structures of cell envelopes and glass transition temperature of the stabilization matrix on the storage stability of probiotics

FOOD RESEARCH INTERNATIONAL

IF8

2019-09-0112

PREAI

Rational Synthesis, Structures and Properties of the Ionic Liquid Binary Iodine-Bromine Octahalide Series [InBr8-n]2- (n=0, 2, 3, 4)

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2019-08-138

PREAI

The Binary Iodine-Chlorine Octahalide Series [InCl8-n]2- (n=3, 3.6, 4)

二元碘-氯八卤化物系列 [InCl8-n]2- (n = 3，3.6，4)

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2019-08-1314

PREAI

Using in vivo nickel to direct the pyrolysis of hyperaccumulator plant biomass

GREEN CHEMISTRY

IF9.2

2019-01-0123

OAAI

Mark R. Waterland

个人简介

教育背景

工作经历

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