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Aiqian Ye

Massey University

58H指数
230论文数
1.1W被引数
收录论文 176
发表时间
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Mung bean protein fibrils reinforce whey protein gels at neutral pH: Effects of fibril maturity, concentration, and microstructure绿豆蛋白原纤维在近中性pH条件下强化乳清蛋白凝胶：原纤维成熟度、浓度和微观结构的影响
errFood Hydrocolloids
IF12.4
err2026-09-23
err0
errOAAI
errYinxuan Hu; Yaxin Mei; Yusi Qin; Ludwig Petters; Yuzhou Yang; Michael Loh; Alejandra Acevedo-Fani; Harjinder Singh; Aiqian Ye
err分享
err收藏
Plant-based cheese analogues: Bridging structure-function towards improved functional performance植物基奶酪仿制品：连接结构与功能以提升功能性表现
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-29
err0
errOAAI
errDi Lu; Debashree Roy; Alejandra Acevedo-Fani; Harjinder Singh; Aiqian Ye
err分享
err收藏
Modulating structure and gelation properties of mung bean protein via controlled enzymatic hydrolysis通过控制酶解作用调节绿豆蛋白的结构和凝胶特性
errLWT
IF0
err2026-04-02
err0
errOAAI
errYusi Qin; Zhi Yang; Debashree Roy; Aiqian Ye
err分享
err收藏
Comparative analysis of red deer milk proteins throughout lactation using quantitative proteomics利用定量蛋白质组学对红鹿泌乳期乳汁蛋白质进行对比分析
errJournal of Dairy Science
IF4.4
err2025-12-04
err0
errOAAI
errCatherine Ann Maidment; Jessica Gathercole; Stephen Haines; Siqi Li; Aiqian Ye
err分享
err收藏
Distinguishing plant and milk proteins and their interactions in hybrid cheese using confocal Raman microscopy with machine learning使用共聚焦拉曼显微镜结合机器学习区分杂交奶酪中的植物蛋白和乳蛋白及其相互作用
errFood Chemistry
IF9.8
err2025-11-14
err0
errOAAI
errDi Lu; Cushla McGoverin; Debashree Roy; Alejandra Acevedo-Fani; Harjinder Singh; Mark Waterland; Yi Zheng; Aiqian Ye
err分享
err收藏
Effect of High Moisture Extrusion on True Ileal Amino Acid Digestibility and DIAAS of Quinoa–Pea Protein-Based Meat Analogues高水分挤压对藜麦-豌豆蛋白基肉类模拟品真回肠氨基酸消化率和DIAAS的影响
errFood Funct.
IF0
err2025-10-29
err0
PREAI
errHao Cui; Suzanne M. Hodgkinson; Natascha Stroebinger; Debashree Roy; Siqi Li; Qing Guo; Aiqian Ye
err分享
err收藏
Recovery and characterisation of quinoa protein via neutral to alkaline extraction: protein profiles and heat-induced aggregation behaviour通过中性至碱性提取法回收和表征藜麦蛋白：蛋白质谱和热诱导聚集行为
errCurrent Research in Food Science
IF7
err2025-09-30
err0
errOAAI
errHao Cui; Debashree Roy; Siqi Li; Trevor S. Loo; Qing Guo; Aiqian Ye
err分享
err收藏
Colloidal Properties of Milk and Plant-Based Milk Alternatives: A Structural Perspective牛奶和植物基奶制品替代品的胶体特性：结构视角
errCurrent Opinion in Colloid & Interface Science
IF7
err2025-09-19
err0
errOAAI
errYinxuan Hu; Alejandra Acevedo-Fani; Harjinder Singh; Aiqian Ye
err分享
err收藏
Heat-Induced Modifications of Pea Protein: Implications for Solubility and Digestion Behaviour热诱导对豌豆蛋白的改性：对溶解性和消化行为的影响
errCurrent Research in Food Science
IF7
err2025-08-16
err0
errOAAI
errDan Li; Ying Ma; Alejandra Acevedo-Fani; Weihong Lu; Harjinder Singh; Aiqian Ye
err分享
err收藏
Molecular Mechanism of Glycation Structure-Mediated Immune Recognition and Sensitization by Typical Milk Allergens典型牛奶过敏原介导的糖化结构在免疫识别和致敏中的分子机制
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-13
err0
PREAI
errQiaozhi Zhang; Youliang Song; Yuhao Jiang; Aiqian Ye; Zhongshan Gao; Kan Jiang; Linglin Fu
err分享
err收藏
Emulsifying properties of hemp and whey protein complexes achieved by microparticulation通过微粒子化制备的大麻和乳清蛋白复合物的乳化性能
errFood Hydrocolloids
IF12.4
err2025-07-31
err0
errOAAI
errSihan Ma; Aiqian Ye; Harjinder Singh; Alejandra Acevedo-Fani
err分享
err收藏
Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients由植物蛋白和乳蛋白原料制备的混合加工奶酪的物理性质与微观结构
errFood Hydrocolloids
IF12.4
err2025-06-21
err0
PREAI
errDi Lu; Debashree Roy; Alejandra Acevedo-Fani; Harjinder Singh; Mark Waterland; Aiqian Ye
err分享
err收藏
Secretion of inflammatory mediators by human intestinal epithelial cells incubated with gastric digesta of emulsion gels containing capsaicinoids: Implication on gastric irritation含辣椒素的乳胶凝胶胃消化产物与人类肠道上皮细胞共孵育后，其促炎介质的分泌：对胃部刺激的启示
errFOOD HYDROCOLLOIDS FOR HEALTH
IF5.1
err2025-06-01
err0
errOAAI
errNan Luo; Frances M. Wolber; Harjinder Singh; Aiqian Ye
err分享
err收藏
Recent progress in fabrication, characterization and application of functional protein aggregates derived from plant proteins近年来在基于植物蛋白的功能性蛋白聚集体的制备、表征及应用方面的最新进展
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-10
err1
PREAI
errYinxuan Hu; Aiqian Ye; Lirong Cheng; Sung Je Lee; Zhi Yang
err分享
err收藏
Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants牛奶和发酵来源的β-乳球蛋白变体的热致凝胶化
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-27
err0
errOAAI
errPan, Zheng; Kornet, Remco; Hewitt, Sheelagh; Welman, Alan; Hill, Jeremy P.; Wubbolts, Marcel; Mitchell, Stephen; Mcnabb, Warren C.; Ye, Aiqian; Acevedo-Fani, Alejandra; Anema, Skelte G.
err分享
err收藏
Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errYang, Mengxiao; Ye, Aiqian; Yang, Zhi; Everett, David W.; de Campo, Liliana; Singh, Harjinder; Gilbert, Elliot Paul
err分享
err收藏
Interfacial composition of coenzyme Q10 emulsions impacts coagulation of fortified milk during gastric digestion辅酶Q10乳液的界面组成影响强化牛奶在胃消化过程中的凝固
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
errOAAI
errWang, Xinya; Zhu, Peter; Ye, Aiqian
err分享
err收藏
Digestion of food proteins: the role of pepsin食物蛋白质的消化：胃蛋白酶的作用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-01-21
err1
errOAAI
errMengxiao Yang; Zhi Yang; David W. Everett; Elliot Paul Gilbert; Harjinder Singh; Aiqian Ye
err分享
err收藏
Emulsifying properties of quinoa protein fibrillar aggregates and their influence on quinoa protein emulsion gel formation藜麦蛋白纤维状聚集体的乳化特性及其对藜麦蛋白乳液凝胶形成的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errLi, Bingyi; Wu, Yanling; Ye, Aiqian; Guo, Qing
err分享
err收藏
Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteins
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
errOAAI
errMa, Sihan; Ye, Aiqian; Singh, Harjinder; Acevedo-Fani, Alejandra
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Harjinder Singh
H 指数: 99 · 论文数: 567
C
Chengmei Liu
H 指数: 83 · 论文数: 539
钟
钟芳 (Fang Zhong)
H 指数: 77 · 论文数: 459
J
John G. Flanagan
H 指数: 72 · 论文数: 419
D
Douglas G. Dalgleish
H 指数: 71 · 论文数: 279
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