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G

Gérard Downey

Teagasc

H指数:55

被引数:1.0万

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Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-01-0114

OAAI

Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum

IF6.1

2020-01-0131

OAAI

Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-11-015

OAAI

Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies

IF6.1

2018-06-0129

OAAI

Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef

FOOD RESEARCH INTERNATIONAL

IF8

2018-05-0117

PREAI

Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics

FOOD RESEARCH INTERNATIONAL

IF8

2017-09-0129

PREAI

Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-07-0648

PREAI

Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data

ANALYTICA CHIMICA ACTA

IF6

2017-04-019

PREAI

Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging

IF6.3

2017-03-0124

OAAI

Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef

IF6.3

2016-10-0123

OAAI

The application of transcriptomic data in the authentication of beef derived from contrasting production systems

IF3.7

2016-09-219

OAAI

Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis

INTERNATIONAL DAIRY JOURNAL

IF3.4

2015-12-0120

OAAI

Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-03-0128

PREAI

Dispersive Raman Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed Beefburgers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-01-2853

PREAI

On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

IF6.1

2015-01-0138

PREAI

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

FOOD RESEARCH INTERNATIONAL

IF8

2014-10-0118

OAAI

Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-08-0123

OAAI

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils

基于并行遗传算法的数据预处理和SVM分类模型选择在橄榄油光谱数据中的应用

IF9.8

2014-04-01129

PRE

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

近红外高光谱成像技术定量和定位冻干西兰花中总硫代葡萄糖苷的初步研究

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-04-0127

OAAI

Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

IF6.1

2014-02-0166

OAAI