Bjørg Egelandsdal - Publications, H-index & Citations

Bjørg Egelandsdal

Norwegian University of Life Sciences

36H指数

152论文数

4.0K被引数

收录论文 75

发表时间

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent 餐后对具有不同脂肪酸和氨基酸组成的动物产品的反应是饮食依赖性的

NUTRIENTS

IF5

2025-05-04

OAAI

Egelandsdal, Bjorg; Haug, Anna; Rehfeld, Jens F.; Coutinho, Silvia; Rogla Ricart, Lledo; Martens, Harald; Monfort-Pires, Milena; Martins, Catia

A new histopathology scoring protocol reveals myopathy features in PSE-like pork

MEAT SCIENCE

IF6.1

2024-10-01

OAAI

Suliga, P.; Schneider, S.; Gonzalez, J.; Egelandsdal, B.; Alvseike, O.; Abie, S. M.; Muench, D.

Chronic oral LPS administration does not increase inflammation or induce metabolic dysregulation in mice fed a western-style diet

FRONTIERS IN NUTRITION

IF5.1

2024-07-15

OAAI

Harvei, Silje; Skogen, Vemund; Egelandsdal, Bjorg; Birkeland, Signe; Paulsen, Jan Erik; Carlsen, Harald

A Proof-of-Concept Study to Develop a Peptide-Based Vaccine against Salmon Lice Infestation in Atlantic Salmon (Salmo salar L.)

VACCINES

IF3.4

2024-04-24

OAAI

Johny, Amritha; Ilardi, Pedro; Olsen, Rolf Erik; Egelandsdal, Bjorg; Slinde, Erik

Differential effects of plant and animal fats on obesity-induced dyslipidemia and atherosclerosis in Ldlr-/-.Leiden mice

FASEB JOURNAL

IF4.2

2023-07-21

OAAI

Morrison, Martine C.; Egelandsdal, Bjorg; Harvei, Silje; Rocha, Sergio D. C.; Pieterman, Elsbet J.; Kleemann, Robert; Carlsen, Harald

Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

MEAT SCIENCE

IF6.1

2022-12-01

OAAI

Suliga, Pawel; Abie, Sisay Mebre; Egelandsdal, Bjorg; Alvseike, Ole; Johny, Amritha; Kathiresan, Purushothaman; Muench, Daniel

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes 了解肉鸡日粮中高水平酵母伴随的代谢现象以及由此产生的car体重量和肉质变化

POULTRY SCIENCE

IF4.2

2022-05-01

OAAI

Grabez, Vladana; Egelandsdal, Bjorg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kasin, Karoline; Ruud, Lene; Karlsen, Victoria; Overland, Margareth

Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-12-01

OAAI

Abie, Sisay M.; Muench, Daniel; Egelandsdal, Bjorg; Bjerke, Froydis; Wergeland, Ivar; Martinsen, Orjan G.

Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing

SENSORS

IF3.5

2021-06-16

OAAI

Abie, Sisay Mebre; Martinsen, Orjan Grottem; Egelandsdal, Bjorg; Hou, Jie; Bjerke, Froydis; Mason, Alex; Munch, Daniel

Physicochemical characterisation of restructured Fenalar and safety implications of salt and nitrite reduction

FOOD CONTROL

IF6.3

2021-01-01

OAAI

Coll-Brasas, E.; Possas, A.; Berg, P.; Grabez, V.; Egelandsdal, B.; Bover-Cid, S.; Fulladosa, E.

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes

MEAT SCIENCE

IF6.1

2020-08-01

OAAI

Grabez, Vladana; Egelandsdal, Bjorg; Kjos, Nils Petter; Hakenasen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne; Overland, Margareth

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

MEAT SCIENCE

IF6.1

2020-01-01

PREAI

Egelandsdal, Bjorg; Oostindjer, Marije; Hovland, Ellen-Margrethe; Okholm, Bolette; Saarem, Kristin; Bjerke, Froydis; Ruud, Lene; Grabez, Vladana; Haug, Anna

Detectability of the degree of freeze damage in meat analytic-tool depends on selection

MEAT SCIENCE

IF6.1

2019-06-01

OAAI

Egelandsdal, Bjorg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde; Bjerke, Froydis; Martinsen, Orjan G.; Mason, Alex; Munch, Daniel

Feeding potentially health promoting nutrients to finishing bbulls changes meat composition and allow for product health claims

MEAT SCIENCE

IF6.1

2018-11-01

OAAI

Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjorg

The potential for predicting purge in packaged meat using low field NMR

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-08-01

OAAI

Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter Vejle; Berg, Per; Egelandsdal, Bjorg

A comparative study of diploid versus triploid Atlantic salmon (Salmo solar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

FOOD CHEMISTRY

IF9.8

2017-06-01

OAAI

Lerfall, Jorgen; Hasli, Pal Rune; Skare, Even Flones; Olsen, Rolf Erik; Rotabakk, Bjorn Tore; Roth, Bjorn; Slinde, Erik; Egelandsdal, Bjorg

Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages

JOURNAL OF FOOD SCIENCE

IF3.4

2017-05-10

PREAI

Engeloug, Anne Maren; Yi, Gu; Egelandsdal, Bjorg; Haug, Anna; Nordvi, Berit

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children's diet and food consumption? A cross-national comparative perspective

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2016-08-10

122

OAAI

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjorg; Amdam, Gro V.; Schjoll, Alexander; Pachucki, Mark C.; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; Van Kleef, Ellen

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

FOOD PACKAGING AND SHELF LIFE

IF10.6

2016-06-01

PREAI

Bjelanovic, M.; Egelandsdal, B.; Phung, V. T.; Langsrud, O.; Sorheim, O.; Hunt, M.; Slinde, E.

Diet and Physical Activity Apps: Perceived Effectiveness by App Users 饮食和身体活动应用程序: 应用程序用户感知的有效性

JMIR MHEALTH AND UHEALTH

IF6.2

2016-04-07

OAAI

Wang, Qing; Egelandsdal, Bjorg; Amdam, Gro V.; Almli, Valerie L.; Oostindjer, Marije

研究方向