Souhail Besbes - Publications, H-index & Citations

Souhail Besbes

université de sfax

49H指数

240论文数

1.1W被引数

收录论文 67

发表时间

Gelatin from Solea aegyptiaca: physico-chemical, thermal, and interfacial properties 梭鱼（Solea aegyptiaca）来源明胶的物理化学、热学和界面特性

Food Science and Biotechnology

IF3.1

2026-06-01

PREAI

Ghribi, Abir Mokni; Sebii, Haifa; Blecker, Christophe; Boufi, Sami; Zarai, Zied; Besbes, Souhail

Chickpea and fava bean aquafabas as total egg white replacers in muffins: Effect on physico-chemical properties, textural profile, and oxidative stability 鹰嘴豆和蚕豆水溶性提取物作为玛芬蛋糕中全蛋蛋白的全替代品：对理化性质、质地特征和氧化稳定性的影响

International Journal of Gastronomy and Food Science

IF3.6

2026-05-02

PREAI

Abir Mokni Ghribi; Haifa sebii; Nahed Fakhfakh; Souhail Besbes

Total replacement of egg white by aquafaba and commercial substitute in meringue formulation: Effect on physico-chemical properties and hedonic appreciation 蛋白配方中的aquafaba和商业替代品完全替代蛋清: 对理化性质和享乐欣赏的影响

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2025-03-01

PREAI

Sebii, Haifa; Ghribi, Abir Mokni; Chebbi, Wissal; Attia, Hamadi; Besbes, Souhail

Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-01

PREAI

Ben Hmad, Ines; Ghribi, Abir Mokni; Bouassida, Mouna; Ayadi, Wajdi; Besbes, Souhail; Chaabouni, Semia Ellouz; Gargouri, Ali

Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk

FOOD SCIENCE & NUTRITION

IF3.8

2022-07-18

OAAI

Ghribi, Abir Mokni; Gafsi, Ines Makhlouf; Blecker, Christophe; Attia, Hamadi; Bouaziz, Mohamed Ali; Besbes, Souhail

Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology

HORTICULTURAE

IF3

2021-08-28

OAAI

Bchir, Brahim; Sebii, Haifa; Danthine, Sabine; Blecker, Christophe; Besbes, Souhail; Attia, Hamadi; Bouaziz, Mohamed Ali

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-07-01

OAAI

Moalla, Salma; Ammar, Imene; Fauconnier, Marie-Laure; Danthine, Sabine; Blecker, Christophe; Besbes, Souhail; Attia, Hamadi

Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Ghribi, Abir Mokni; Zouari, Mariem; Attia, Hamadi; Besbes, Souhail

Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach

FOOD CHEMISTRY

IF9.8

2020-10-01

PREAI

Masmoudi, Manel; Besbes, Souhail; Bouaziz, Mohamed Ali; Khlifi, Marwa; Yahyaoui, Dalanda; Attia, Hamadi

Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts

FOOD BIOSCIENCE

IF5.9

2020-06-01

PREAI

Bouaziz, Mohamed Ali; Mokni, Abir; Masmoudi, Manel; Bchri, Brahim; Attia, Hamadi; Besbes, Souhail

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-03-18

OAAI

Karra, Sirine; Sebii, Haifa; Yaich, Hela; Bouaziz, Mohamed Ali; Blecker, Christophe; Danthine, Sabine; Attia, Hamadi; Besbes, Souhail

Physico-chemical and functional properties of dried male date palm flowers

FOOD BIOSCIENCE

IF5.9

2019-10-01

PREAI

Karra, Sirine; Sebii, Haifa; Borchani, Chema; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail; Bouaziz, Mohamed Ali

Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-10-01

PREAI

Borchani, Maha; Masmoudi, Manel; Ben Amira, Amal; Abbes, Fatma; Yaich, Hela; Besbes, Souhail; Blecker, Christophe; Garvin, Alfonso; Ibarz, Albert; Attia, Hamadi

Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-06-01

PREAI

Sebii, Haifa; Karra, Sirine; Bchir, Brahim; Ghribi, Abir Mokni; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail

Toward the enhancement of sensory profile of sausage Merguez with chickpea protein concentrate

MEAT SCIENCE

IF6.1

2018-09-01

PREAI

Ghribi, Abir Mokni; Ben Amira, Arnal; Gafsi, Ines Maklouf; Lahiani, Massara; Bejar, Marwa; Triki, Mehdi; Zouari, Ahmed; Attia, Hamadi; Besbes, Souhail

Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by-products

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-08-31

OAAI

Sayari, Nadhem; Martinez-Alvarez, Oscar; Ben Mansour, Mohamed; Sila, Assaad; Mokni, Abir; Besbes, Souhail; Bougatef, Ali; Balti, Rafik

Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.)

FOOD CHEMISTRY

IF9.8

2018-08-01

PREAI

Makhlouf-Gafsi, Ines; Krichen, Fatma; Ben Mansour, Riadh; Mokni, Abir; Sila, Assad; Bougatef, Ali; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste 虾仁蛋白水解物中新型ACE抑制肽的鉴定与分子对接

ENGINEERING IN LIFE SCIENCES

IF3

2018-07-15

OAAI

Krichen, Fatma; Sila, Assaad; Caron, Juliette; Kobbi, Sabrine; Nedjar, Naima; Miled, Nabil; Blecker, Christophe; Besbes, Souhail; Bougatef, Ali

Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds

FOOD CHEMISTRY

IF9.8

2018-04-01

OAAI

Ben Amira, Amal; Blecker, Christophe; Richel, Aurore; Arias, Anthony Arguelles; Fickers, Patrick; Francis, Frederic; Besbes, Souhail; Attia, Hamadi