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Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics Niamah, Alaa Kareem; Al-Sahlany, Shayma Thyab Gddoa; Abdul-Sada, Hussein Katai; Prabhakar, Pawan; Tripathy, Soubhagya; Dadrwal, Basant Kumar; Singh, Smita; Verma, Deepak Kumar; Gupta, Alok Kumar; Shukla, Rakesh Mohan; Thakur, Mamta; Patel, Ami R.; Utama, Gemilang Lara; Chavez Gonzalez, Monica L.; Srivastav, Prem Prakash; Alhilfi, Wissal Audah Hassan; Sandoval-Cortes, Jose; Aguilar, Cristobal Noe 分享 收藏
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Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health 新兴的乳酸菌细菌素作为人类健康的抗癌和抗肿瘤剂 Niamah, Alaa Kareem; Al-Sahlany, Shayma Thyab Gddoa; Verma, Deepak Kumar; Shukla, Rakesh Mohan; Patel, Ami R.; Tripathy, Soubhagya; Singh, Smita; Baranwal, Deepika; Singh, Amit Kumar; Utama, Gemilang Lara; Gonzalez, Monica L. Chavez; Alhilfi, Wissal Audah Hassan; Srivastav, Prem Prakash; Aguilar, Cristobal Noe. 分享 收藏
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review 生物分子从藏红花作为一种经济作物及其调控的生物合成，重点是化学，提取方法，鉴定技术，以及在人类健康和食品中的潜在应用: 一个重要的综合评论 Gupta, Vishal; Jamwal, Gayatri; Rai, Gyanendra Kumar; Gupta, Sushil Kumar; Shukla, Rakesh Mohan; Dadrwal, Basant Kumar; Prabhakar, Pawan; Tripathy, Soubhagya; Rajpoot, Sudhir K.; Singh, Amit Kumar; Verma, Deepak Kumar; Utama, Gemilang Lara; Gonzalez, Monica L. Chavez; Aguilar, Cristobal N. 分享 收藏
A phase II, non-comparative randomised trial of two treatments involving liposomal amphotericin B and miltefosine for post-kala-azar dermal leishmaniasis in India and Bangladesh 在印度和孟加拉国进行的涉及脂质体两性霉素b和米替福新的两种治疗黑热病后皮肤利什曼病的II期非比较性随机试验 Sundar, Shyam; Pandey, Krishna; Mondal, Dinesh; Madhukar, Major; Topno, Roshan Kamal; Kumar, Ashish; Kumar, Vinod; Verma, Deepak Kumar; Chakravarty, Jaya; Chaubey, Rahul; Kumari, Poonam; Rashid, Md. Utba; Maruf, Shomik; Ghosh, Prakash; Raja, Sheeraz; Rode, Joelle; den Boer, Margriet; Das, Pradeep; Alvar, Jorge; Rijal, Suman; Alves, Fabiana 分享 收藏
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Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application 细菌素作为食品中的抗菌剂和防腐剂: 生物合成，分离和应用 Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Tripathy, Soubhagya; Gupta, Alok Kumar; Baranwal, Deepika; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Niamah, Alaa Kareem; Chavez-Gonzalez, Monica L.; Gallegos, Carolina Flores; Aguilar, Cristobal Noe; Srivastav, Prem Prakash 分享 收藏
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Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health Singh, Smita; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Srivastav, Prem Prakash; Benavente-Valdes, Juan Roberto; Chavez-Gonzalez, Monica L.; Aguilar, Cristobal Noe 分享 收藏
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect Niamah, Alaa Kareem; Al-Sahlany, Shayma Thyab Gddoa; Ibrahim, Salam A.; Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Patel, Ami R.; Aguilar, Cristobal Noe; Utama, Gemilang Lara 分享 收藏
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends 具有潜在健康益处的食品中生物活性化合物的功能重要性: 近期趋势综述 Banwo, Kolawole; Olojede, Ayoyinka Olufunke; Adesulu-Dahunsi, Adekemi Titilayo; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Singh, Smita; Patel, Ami R.; Gupta, Alok Kumar; Aguilar, Cristobal Noe; Utama, Gemilang Lara 分享 收藏
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