Gary R. Takeoka - Publications, H-index & Citations

Gary R. Takeoka

united states department of energy (doe)

42H指数

138论文数

5.0K被引数

收录论文 45

发表时间

Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-05-01

OAAI

Bilbao-Sainz, Cristina; Mille, Angele; Chiou, Bor-Sen; Takeoka, Gary; Rubinsky, Boris; McHugh, Tara

Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice

JOURNAL OF FOOD SCIENCE

IF3.4

2024-04-18

PREAI

Atci, Sumeyye; Mcgraw, Valerie S.; Takeoka, Gary; Vu, Vivian C. H.; Mchugh, Tara; Rubinsky, Boris; Bilbao-Sainz, Cristina

Isochoric freezing to extend the shelf life of pomegranate juice

JOURNAL OF FOOD SCIENCE

IF3.4

2024-01-23

PREAI

Lou, Leo; Takeoka, Gary; Rubinsky, Boris; Bilbao-Sainz, Cristina

Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-12-01

OAAI

Bilbao-Sainz, Cristina; Chiou, Bor-Sen; Takeoka, Gary; Williams, Tina; Wood, Delilah; Powell-Palm, Matthew J.; Rubinsky, Boris; Wu, Vivian C. H.; McHugh, Tara

Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)

JOURNAL OF FOOD SCIENCE

IF3.4

2022-10-01

PREAI

Bilbao-Sainz, Cristina; Chiou, Bor-Sen; Takeoka, Gary; Williams, Tina; Wood, Delilah; Powell-Palm, Matthew J.; Rubinsky, Boris; McHugh, Tara

Preservation of grape tomato by isochoric freezing 等容冷冻保存葡萄番茄的研究

FOOD RESEARCH INTERNATIONAL

IF8

2021-05-01

OAAI

Bilbao-Sainz, Cristina; Sinrod, Amanda J. G.; Dao, Lan; Takeoka, Gary; Williams, Tina; Wood, Delilah; Chiou, Bor-Sen; Bridges, David F.; Wu, Vivian C. H.; Lyu, Chenang; Powell-Palm, Matthew J.; Rubinsky, Boris; McHugh, Tara

Effect of isochoric freezing on quality aspects of minimally processed potatoes 等容冷冻对最小加工马铃薯品质方面的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2020-08-28

OAAI

Bilbao-Sainz, Cristina; Zhao, Yuanheng; Takeoka, Gary; Williams, Tina; Wood, Delilah; Chiou, Bor-Sen; Powell-Palm, Matthew J.; Wu, Vivian C. H.; Rubinsky, Boris; McHugh, Tara

Preservation of sweet cherry by isochoric (constant volume) freezing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-03-01

OAAI

Bilbao-Sainz, Cristina; Sinrod, Amanda; Powell-Palm, Matthew J.; Dao, Lan; Takeoka, Gary; Williams, Tina; Wood, Delilah; Ukpai, Gideon; Aruda, Justin; Bridges, David F.; Wu, Vivian C. H.; Rubinsky, Boris; McHugh, Tara

Quantitative HPLC-MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A

FOOD CHEMISTRY

IF9.8

2018-10-01

OAAI

Sanford, Aimee A.; Isenberg, Samantha L.; Carter, Melissa D.; Mojica, Mike A.; Mathews, Thomas P.; Harden, Leslie A.; Takeoka, Gary R.; Thomas, Jerry D.; Pirkle, James L.; Johnson, Rudolph C.

Biosynthesis and Conformational Properties of the Irregular Sesquiterpenoids Isothapsadiene and β-Isothapsenol

JOURNAL OF ORGANIC CHEMISTRY

IF3.6

2018-04-23

PREAI

Cool, Laurence G.; Vermillion, Karl E.; Takeoka, Gary R.; Wang, Selina C.; Tantillo, Dean J.

Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers 溶液中的抗菌香芹酚吹纺鱼皮明胶纳米纤维

JOURNAL OF FOOD SCIENCE

IF3.4

2018-03-25

PREAI

Liu, Fei; Saricaoglu, Furkan Tuerker; Avena-Bustillos, Roberto J.; Bridges, David F.; Takeoka, Gary R.; Wu, Vivian C. H.; Chiou, Bor-Sen; Wood, Delilah F.; McHugh, Tara H.; Zhong, Fang

Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study

LANCET GLOBAL HEALTH

IF18

2017-04-01

OAAI

Shrivastava, Aakash; Kumar, Anil; Thomas, Jerry D.; Laserson, Kayla F.; Bhushan, Gyan; Carter, Melissa D.; Chhabra, Mala; Mittal, Veena; Khare, Shashi; Sejvar, James J.; Dwivedi, Mayank; Isenberg, Samantha L.; Johnson, Rudolph; Pirkle, James L.; Sharer, Jon D.; Hall, Patricia L.; Yadav, Rajesh; Velayudhan, Anoop; Papanna, Mohan; Singh, Pankaj; Somashekar, D.; Pradhan, Arghya; Goel, Kapil; Pandey, Rajesh; Kumar, Mohan; Kumar, Satish; Chakrabarti, Amit; Sivaperumal, P.; Kumar, A. Ramesh; Schier, Joshua G.; Chang, Arthur; Graham, Leigh Ann; Mathews, Thomas P.; Johnson, Darryl; Valentin, Liza; Caldwell, Kathleen L.; Jarrett, Jeffery M.; Harden, Leslie A.; Takeoka, Gary R.; Tong, Suxiang; Queen, Krista; Paden, Clinton; Whitney, Anne; Haberling, Dana L.; Singh, Ram; Singh, Ravi Shankar; Earhart, Kenneth C.; Dhariwal, A. C.; Chauhan, L. S.; Venkatesh, S.; Srikantiah, Padmini

Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-07-01

OAAI

Isenberg, Samantha L.; Carter, Melissa D.; Hayes, Shelby R.; Graham, Leigh Ann; Johnson, Darryl; Mathews, Thomas P.; Harden, Leslie A.; Takeoka, Gary R.; Thomas, Jerry D.; Pirkle, James L.; Johnson, Rudolph C.

Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction

JOURNAL OF FOOD SCIENCE

IF3.4

2016-03-14

PREAI

Sedej, Ivana; Milczarek, Rebecca; Wang, Selina C.; Sheng, Runqi; Avena-Bustillos, Roberto de Jesus; Dao, Lan; Takeoka, Gary

Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2014-08-01

PREAI

Paiva, Flavia Fernandes; Vanier, Nathan Levien; Berrios, Jose De Jesus; Pan, James; Villanova, Franciene de Almeida; Takeoka, Gary; Elias, Moacir Cardoso

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)

FOOD CHEMISTRY

IF9.8

2014-04-01

PREAI

Sansone-Land, Angelina; Takeoka, Gary R.; Shoemaker, Charles F.

Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-09-17

PREAI

Buttery, Ron G.; Takeoka, Gary R.