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S

Stéphane Desobry

universite de lorraine

54H指数
197论文数
1.2W被引数
收录论文 90
发表时间
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Enzymatic synthesis of vanillyl fatty acid esters from salmon oil in a solvent-free medium在无溶剂介质中从鲑鱼油中酶法合成香草酸酯
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errRoby, Mohamed H. H.; Targino, Brenda N.; Da Silva, Paulo H. Alves; Paris, Cedric; Desobry, Stephane; Alsulami, Tawfiq; Humeau, Catherine
err分享
err收藏
Links between single maltodextrin particles properties and powder functionality
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
errOAAI
errBadin, Regis; Gaiani, Claire; Desobry, Stephane; Prakash, Sangeeta; Bhandari, Bhesh; Rasch, Ron; Bostelmann, Heike; Burgain, Jennifer
err分享
err收藏
Electrostatic spray drying: Advantages for thermosensitive actives
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2024-03-01
err5
errOAAI
errBeaupeux, Elodie; Jayaprakash, Preethi; Dokmak, Akaber; Edorh, Jean-Maxime; Gaiani, Claire; Desobry, Stephane; Maudhuit, Audrey
err分享
err收藏
Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err2
errOAAI
errBadin, Regis; Gaiani, Claire; Desobry, Stephane; Prakash, Sangeeta; Bhandari, Bhesh; Burgain, Jennifer
err分享
err收藏
Impact of matrices composition and processes on β-galactosidase encapsulation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-09-01
err7
errOAAI
errJayaprakash, Preethi; Gaiani, Claire; Edorh, Jean-Maxime; Beaupeux, Elodie; Maudhuit, Audrey; Desobry, Stephane
err分享
err收藏
Development of Chitosan Green Composites Reinforced with Hemp Fibers: Study of Mechanical and Barrier Properties for Packaging Application
errMOLECULES
IF4.6
err2023-06-01
err6
errOAAI
errGheribi, Rim; Taleb, Yassine; Perrin, Louise; Segovia, Cesar; Brosse, Nicolas; Desobry, Stephane
err分享
err收藏
Chitosan-Based Particulate Carriers: Structure, Production and Corresponding Controlled Release
errPHARMACEUTICS
IF5.5
err2023-05-10
err5
errOAAI
errWeng, Jiaqi; Durand, Alain; Desobry, Stephane
err分享
err收藏
Alginate Core-Shell Capsules Production through Coextrusion Methods: Principles and Technologies
errMARINE DRUGS
IF5.4
err2023-04-11
err7
errOAAI
errBennacef, Chanez; Desobry-Banon, Sylvie; Probst, Laurent; Desobry, Stephane
err分享
err收藏
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err8
PREAI
errMirzaaghaei, Marzieh; Nasirpour, Ali; Keramat, Javad; Goli, Sayed Amir Hossein; Dinari, Mohammad; Desobry, Stephane
err分享
err收藏
Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err54
errOAAI
errJayaprakash, Preethi; Maudhuit, Audrey; Gaiani, Claire; Desobry, Stephane
err分享
err收藏
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err15
PREAI
errMirzaaghaei, Marzieh; Nasirpour, Ali; Keramat, Javad; Goli, Sayed Amir Hossein; Dinari, Mohammad; Desobry, Stephane; Durand, Alain
err分享
err收藏
Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties
errFOOD HYDROCOLLOIDS
IF12.4
err2022-11-01
err9
errOAAI
errBadin, Regis; Burgain, Jennifer; Desobry, Stephane; Bhandari, Bhesh; Prakash, Sangeeta; Gaiani, Claire
err分享
err收藏
Optimization of core-shell capsules properties (Olive oil/alginate) obtained by dripping coextrusion process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err7
errOAAI
errBennacef, Chanez; Desobry-Banon, Sylvie; Probst, Laurent; Desobry, Stephane
err分享
err收藏
Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer
errPHARMACEUTICS
IF5.5
err2022-08-03
err10
errOAAI
errHomayoonfal, Mina; Mousavi, Mohammad; Kiani, Hossein; Askari, Gholamreza; Desobry, Stephane; Arab-Tehrany, Elmira
err分享
err收藏
Reconstitution of fruit powders: A process - structure - function approach
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-02-01
err12
errOAAI
errGaudel, Naima; Gaiani, Claire; Harshe, Yogesh M.; Kammerhofer, Jana; Pouzot, Matthieu; Desobry, Stephane; Burgain, Jennifer
err分享
err收藏
Advances on alginate use for spherification to encapsulate biomolecules藻酸盐用于球形化以封装生物分子的研究进展
errFOOD HYDROCOLLOIDS
IF12.4
err2021-09-01
err112
errOAAI
errBennacef, Chanez; Desobry-Banon, Sylvie; Probst, Laurent; Desobry, Stephane
err分享
err收藏
Metabolomics approach based on LC-HRMS for the fast screening of iron(II)-chelating peptides in protein hydrolysates
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2021-01-02
err6
errOAAI
errParis, Cedric; Selmeczi, Katalin; Ebel, Bruno; Stefan, Loic; Csire, Gizella; Cakir-Kiefer, Celine; Desobry, Stephane; Canabady-Rochelle, Laetitia; Chaimbault, Patrick
err分享
err收藏
Role of active nanoliposomes in the surface and bulk mechanical properties of hybrid hydrogels
errMATERIALS TODAY BIO
IF10.2
err2020-03-01
err23
errOAAI
errKadri, R.; Bacharouch, J.; Elkhoury, K.; Ben Messaoud, G.; Kahn, C.; Desobry, S.; Linder, M.; Tamayol, A.; Francius, G.; Mano, J. F.; Sanchez-Gonzalez, L.; Arab-Tehrany, E.
err分享
err收藏
Nanoemulsions and topical creams for the safe and effective delivery of lipophilic antioxidant coenzyme Q10
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2018-07-01
err55
errOAAI
errKaci, M.; Belhaffef, A.; Meziane, S.; Dostert, G.; Menu, P.; Velot, E.; Desobry, S.; Arab-Tehrany, E.
err分享
err收藏
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system
errFOOD HYDROCOLLOIDS
IF12.4
err2018-06-01
err140
PREAI
errPirestani, Safoura; Nasirpour, Ali; Keramat, Javad; Desobry, Stephane; Jasniewski, Jordane
err分享
err收藏

研究方向

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合作学者
合作期刊
J
João F. Mano
H 指数: 113 · 论文数: 1.2K
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
A
Amparo Chiralt
H 指数: 96 · 论文数: 602
A
Ali Tamayol
H 指数: 71 · 论文数: 258
S
Suelí Rodrigues
H 指数: 65 · 论文数: 355
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