logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Suelí Rodrigues

Federal University of Ceara

65H指数
355论文数
1.2W被引数
收录论文 159
发表时间
logo
Chickpea Aquafaba as a Functional Ingredient for Improving Coconut-Based Probiotic Beverage Stability鹰嘴豆水培液作为改善椰子基益生菌饮料稳定性的功能性成分
errProcesses
IF2.8
err2026-09-05
err0
errOAAI
errAntonia Yvina Silva dos Santos; Fernanda Elaine Barros Souza; Sueli Rodrigues; Maria de Fátima Dantas Linhares; Thatyane Vidal Fonteles
err分享
err收藏
Reactor type impacts thermosonication inactivation kinetics of Lacticaseibacillus casei in postbiotic orange beverage反应器类型影响热声波处理对后生元橙汁中Lacticaseibacillus casei灭活的动力学
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-25
err0
errOAAI
errCristiano Silva do Nascimento; Filipa Vinagre Marques Silva; Sueli Rodrigues
err分享
err收藏
Postbiotic acerola juices obtained by thermal and thermosonication processing: Effects on in vitro human gut microbiota通过热处理和热声处理获得的后生菌醋栗果汁：对体外人类肠道微生物组的影响
errFood Bioscience
IF5.9
err2026-07-27
err0
errOAAI
errCristiano Silva do Nascimento; Thatyane Vidal Fonteles; Francisca Andréa da Silva Oliveira; Sueli Rodrigues
err分享
err收藏
The Digital Transformation of Food Systems: A Review of Artificial Intelligence in Food Technology食品系统的数字化转型：人工智能在食品技术中的应用综述
errProcesses
IF2.8
err2026-05-30
err0
errOAAI
errFabiano A. N. Fernandes; Sueli Rodrigues
err分享
err收藏
Comparative Modulation of the Phenolic Profile in Pineapple Juice Using Dielectric Barrier Discharge and Glow Discharge Plasma利用介质阻挡放电和辉光放电等离子体对菠萝汁中酚类物质组成的比较调控
errACS Food Science & Technology
IF2.8
err2026-01-01
err1
errOAAI
errPorto, Elaine Cristina Maciel; Fernandes, Fabiano Andre Narciso; Rodrigues, Sueli
err分享
err收藏
Influence of Drying Adjuvants on Seriguela (Spondias Purpurea L.) Pulp Powders干燥助剂对西里瓜尔 (Spondias Purpurea L.) 果肉粉末的影响
errFood Biophysics
IF3.2
err2025-12-22
err0
PREAI
errRosenildo dos Santos Silva; Antonia Carlota de Souza Lima; Sueli Rodrigues; Andréa Cardoso de Aquino; Joaquim Rodrigues de Vasconcelos Neto; Lucas Alexandre Nobre Da Silva; Ronaldo Ferreira do Nascimento; Marcos Rodrigues Amorim Afonso
err分享
err收藏
Efficacy of cold plasma and pulsed UV-Light against Salmonella and E. coli O157:H7 on fresh basil leaves冷等离子体和脉冲UV-Light对新鲜罗勒叶上沙门氏菌和E. coli O157:H7的杀菌效果
errFood Microbiology
IF4.6
err2025-11-04
err0
PREAI
errEdson Douglas Silva Pontes; Donald W. Schaffner; Raquel Taynan Cunha Vieira; Emilio de Castro Miguel; Geany Targino de Souza Pedrosa; Fabiano André Narciso Fernandes; Sueli Rodrigues; Marciane Magnani
err分享
err收藏
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables通过可控冷等离子体处理来调整乳清蛋白分离物的性质：激发频率、电压和时间作为关键变量
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-11
err0
errOAAI
errGabriel Oliveira Horta; Paula Zambe Azevedo; Breno Rodrigues de Souza; Sueli Rodrigues; Fabiano André Narciso Fernandes; Daiana Wischral; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
err分享
err收藏
Green extraction technologies for valorising Brazilian agri-food wasteAngioletti Decker, B.L.; Fonteles, T.V.; Fernandes, F.A.N.; Rodrigues, S. 绿色提取技术用于巴西农食废弃物增值化。Sustain. Food Technol. 2025. [Google Scholar] [CrossRef]
errSUSTAINABLE FOOD TECHNOLOGY
IF0
err2025-10-01
err2
errOAAI
errAngioletti Decker, Betina Louise; Fonteles, Thatyane Vidal; Fernandes, Fabiano A. N.; Rodrigues, Sueli
err分享
err收藏
Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation以水果副产品调味的粉末状康普茶：一种可持续的功能性创新
errProcesses 2025, Vol. 13, Page 3020
IF2.8
err2025-10-01
err0
errOAAI
errMaria de Fátima Dantas Linhares; Thatyane Vidal Fonteles; Lorena Silva de Oliveira; Samira Barros de Souza; Emilio de Castro Miguel; Fabiano André Narciso Fernandes; Sueli Rodrigues
err分享
err收藏
Cerrado fruits as sources of bioactive extracts: functional food applications and emerging technologies for sustainable extraction塞拉多水果作为生物活性提取物来源：功能性食品应用和可持续提取的 emerging technologies
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errCosta, Blenda de Souza; Bieler, Philippe Defaveri; Dehghani, Sepehrdad; Wischral, Daiana; Rodrigues, Ramila Cristiane; Rodrigues, Sueli; Martins, Evandro; Campelo, Pedro Henrique; Stringheta, Paulo Cesar
err分享
err收藏
Non-Thermal Technologies in Food Fermentation: Mechanisms, Benefits, and Industrial Perspectives for Sustainable Development食品发酵中的非热技术：机制、益处及可持续发展的工业展望
errProcesses 2025, Vol. 13, Page 2988
IF2.8
err2025-10-01
err0
errOAAI
errFernanda Elaine Barros Souza; Sueli Rodrigues; Thatyane Vidal Fonteles
err分享
err收藏
Evaluating the Toxicity of Cold Plasma-Treated Cashew Apple Juice评估冷等离子体处理腰果苹果汁的毒性
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
PREAI
errMiguel, Thaiz Batista Azevedo Rangel; Pinheiro, Sergimar Kennedy de Paiva; Vieira, Jorge Henrique de Andrade; Fernandes, Fabiano Andre Narciso; Rodrigues, Sueli; Miguel, Emilio de Castro
err分享
err收藏
Human gut microbiota responses to different potentially prebiotic fruit-based drinks人类肠道微生物群对不同潜在益生元水果基饮品的反应
errFood Bioscience
IF5.9
err2025-08-26
err0
PREAI
errThatyane Vidal Fonteles; Victória Maria Nepomuceno Carvalho; Antônia Yvina Silva dos Santos; Elenilson de Godoy Alves Filho; Francisca Andréa da Silva Oliveira; Sueli Rodrigues
err分享
err收藏
Anthocyanins stability theory – Evidence summary on the effects of microencapsulation花青素稳定性理论——关于微胶囊化对其影响的研究证据综述
errFood and Bioproducts Processing
IF3.4
err2025-06-06
err0
PREAI
errBruno Fonsêca Feitosa; Betina Louise Angioletti Decker; Edy Sousa de Brito; Marcella Camargo Marques; Sueli Rodrigues; Lilian Regina Barros Mariutti
err分享
err收藏
Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon富集菊粉并由L. rhamnosus LR B发酵的燕麦饮料的合生元潜力证据，来源于动态体外人结肠模型。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errFabiano, G. A.; Oliveira, R. P. S.; Rodrigues, S.; Santos, B. N.; Venema, K.; Antunes, A. E. C.
err分享
err收藏
Influence of sugar addition in Kombucha production regarding the beverage effect on human fecal microbiota composition and metabolite profile在康普茶生产中添加糖对饮料对人类粪便微生物群组成和代谢物谱的影响
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errLinhares, Maria de Fatima D.; Fonteles, Thatyane Vidal; de Oliveira, Francisca Andrea; Rodrigues, Sueli
err分享
err收藏
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction从低值残渣到有价值的生物活性提取物：结合脉冲电场和超声辅助提取法从橙皮废弃物中获取酚类化合物
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-21
err0
PREAI
errBetina Louise Angioletti Decker; Ana Augusta Odorissi Xavier; Thatyane Vidal Fonteles; Fabiano André Narciso Fernandes; Guilherme M. Tavares; Juan A. Carcel; Sueli Rodrigues
err分享
err收藏
Acaı Pulp Treatment in a Continuous-Loop Ultrasonic Reactor: Effect on Enzymatic Activity, Color, and Bioaccessibility of Phenolic CompoundsAcaı果肉在连续循环超声反应器中的处理：对酶活性、颜色及酚类化合物生物可及性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-08
err0
errOAAI
errDantas, AM; Batista, JDF; Lima, MD; Fernandes, FAN; Rodrigues, S; Magnani, M; Borges, GDC
err分享
err收藏
Reducing astringency and improving the nutritional quality of cashew apple juice by applying ultrasound and cold plasma technologies通过应用超声波和冷等离子体技术降低腰果苹果汁的涩味并改善其营养价值
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-30
err0
PREAI
errMaia, Dayanne L. H.; Santos, Brenda N.; Rodrigues, Sueli
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
P
Pei‐Yong Shi
H 指数: 120 · 论文数: 624
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
R
Roberto Fernández‐Lafuente
H 指数: 105 · 论文数: 682
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 582
查看更多