Prabir K. Sarkar - Publications, H-index & Citations

Prabir K. Sarkar

university of north bengal

26H指数

64论文数

2.6K被引数

收录论文 16

发表时间

Bacillus cereus hazard and control in industrial dairy processing environment 工业乳品加工环境中蜡样芽孢杆菌的危害与控制

FOOD CONTROL

IF6.3

2016-11-01

134

PREAI

Kumari, Sarita; Sarkar, Prabir K.

Optimization of soaking condition of blackgram to minimize flatogenic sugar content in blackgram-based products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-10-01

PREAI

Rakshit, Mousumi; Sharma, Anand; Saha, Jayati; Sarkar, Prabir K.

Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2015-05-19

OAAI

Sharma, A.; Kumari, S.; Wongputtisin, P.; Nout, M. J. R.; Sarkar, P. K.

In vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodology

FOOD CONTROL

IF6.3

2014-02-01

PREAI

Kumari, Sarita; Sarkar, Prabir K.

Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food

FOOD CHEMISTRY

IF9.8

2011-11-01

PREAI

Saha, Jayati; Biswas, Anup; Chhetri, Abhijit; Sarkar, Prabir K.

Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-03-29

PREAI

Saha, Jayati; Debnath, Moumita; Saha, Arnab; Ghosh, Tanaya; Sarkar, Prabir K.

Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2010-12-13

PREAI

Moktan, Bijoy; Roy, Arindam; Sarkar, Prabir K.

Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema

FOOD RESEARCH INTERNATIONAL

IF8

2008-07-01

120

PREAI

Moktan, Bijoy; Saha, Jayati; Sarkar, Prabir K.

Characteristics of Bacillus cereus isolates from legume-based Indian fermented foods

FOOD CONTROL

IF6.3

2007-12-01

PREAI

Roy, Arindam; Moktan, Bijoy; Sarkar, Prabir K.

Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India 在印度西孟加拉邦销售的基于豆类的传统发酵食品的微生物质量

FOOD CONTROL

IF6.3

2007-11-01

PREAI

Roy, Arindam; Moktan, Bijoy; Sarkar, Prabir K.

Growth and enterotoxin production by sporeforming bacterial pathogens from spices

FOOD CONTROL

IF6.3

2004-09-01

PREAI

Banerjee, M; Sarkar, PK

Microbiological quality of some retail spices in India

FOOD RESEARCH INTERNATIONAL

IF8

2003-01-01

164

PREAI

Banerjee, M; Sarkar, PK

Inhibitory effect of garlic on bacterial pathogens from spices

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2003-01-01

PREAI

Banerjee, M; Sarkar, PK

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2002-08-01

PREAI

Sarkar, PK; Hasenack, B; Nout, MJR

Microbiological safety of kinema, a fermented soya bean food

FOOD CONTROL

IF6.3

1998-12-01

PREAI

Nout, MJR; Bakshi, D; Sarkar, PK

Amino acid profiles of kinema, a soybean-fermented food

FOOD CHEMISTRY

IF9.8

1997-05-01

PREAI

Sarkar, PK; Jones, LJ; Craven, GS; Somerset, SM; Palmer, C

研究方向