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J

Juan Carlos Contreras‐Esquivel

Universidad Autónoma de Coahuila

39H指数
184论文数
5.3K被引数
收录论文 64
发表时间
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Structural properties and radical-scavenging antioxidative potential of feruloylated sugar beet pulp pectin extracted by thermal microwave autoclaving通过热微波高压蒸煮提取的阿魏酸化甜菜粕果胶的结构特性及其自由基清除抗氧化潜力
errFood Hydrocolloids
IF12.4
err2026-08-29
err0
PREAI
errAzeez Ayodele Alimi; Rosabel Velez de la Rocha; Carmen Lucia de Oliveira Petkowicz; Francisco Javier Rodríguez-González; Adriana Sañudo-Barajas; Yadira Karina Reyes-Acosta; Juan Carlos Contreras-Esquivel
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Countercurrent Separations as Effective Purification Techniques for Iridoids逆流分离作为夹竹桃苷的有效纯化技术
errJournal of Separation Science
IF2.8
err2025-10-28
err0
PREAI
errAna Mayela Ramos-de-la-Peña; Gilda Guimarães Leitão; Emilio Méndez-Merino; Juan Carlos Contreras-Esquivel
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Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-09
err2
PREAI
errDiaz-Cruz, C. A.; Contreras-Esquivel, J. C.; Benitez, B. J. L.; Morales-Oyervides, L.; Aguirre-Loredo, R. Y.; Montanez, J.
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Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2024-05-01
err5
PREAI
errCano-Gonzalez, Carlos N.; Contreras-Esquivel, Juan Carlos; Rodriguez-Herrera, Raul; Aguirre-Loredo, Rocio Yaneli; Soriano-Melgar, Lluvia de Abril Alexandra
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Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment
errSUSTAINABILITY
IF3.3
err2024-02-13
err3
errOAAI
errSosa-Martinez, Jazel Domenica; Morales-Oyervides, Lourdes; Montanez, Julio; Contreras-Esquivel, Juan Carlos; Balagurusamy, Nagamani; Gadi, Suresh Kumar; Salmeron, Ivan
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Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err3
PREAI
errMorales-Contreras, B. E.; Wicker, L.; Rosas-Flores, W.; Gallegos-Infante, J. A.; Contreras-Esquivel, J. C.; Morales-Castro, J.
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Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2023-12-01
err11
PREAI
errSosa-Martinez, Jazel Domenica; Montanez, Julio; Contreras-Esquivel, Juan Carlos; Balagurusamy, Nagamani; Gadi, Suresh Kumar; Morales-Oyervides, Lourdes
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Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock使用可再生废物原料提高微生物脂质和类胡萝卜素联合生产的放大和分批补料培养策略
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2023-08-01
err10
PREAI
errVillegas-Mendez, Miguel Angel; Montanez, Julio; Contreras-Esquivel, Juan Carlos; Salmeron, Ivan; Koutinas, Apostolis A.; Morales-Oyervides, Lourdes
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Biological control of pathogens in artisanal cheeses
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-05-01
err12
PREAI
errRangel-Ortega, Sarahi del Carmen; Campos-Muzquiz, Lizeth Guadalupe; Charles-Rodriguez, Ana Veronica; Chavez-Gonzalez, Monica Lizeth; Palomo-Ligas, Lissethe; Contreras-Esquivel, Juan Carlos; Solanilla-Duque, Jose Fernando; Flores-Gallegos, Adriana Carolina; Rodriguez-Herrera, Raul
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Mucilage Yield, Composition, and Physicochemical Properties of Cultivated Cactus Pear Varieties as Influenced by Irrigation
errAGRONOMY-BASEL
IF3.4
err2023-01-31
err7
errOAAI
errLuna-Zapien, Eden A.; Zegbe, Jorge A. A.; Meza-Velazquez, Jorge Armando; Contreras-Esquivel, Juan Carlos; Morales-Martinez, Thelma K. K.
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Structural and bioactive roles of fucoidan in nanogel delivery systems. A review
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2022-12-01
err12
errOAAI
errRamos-de-la-Pena, Ana Mayela; Contreras-Esquivel, Juan Carlos; Aguilar, Oscar; Gonzalez-Valdez, Jose
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Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste结合脉冲电场和微波辅助萃取作为一种绿色方法，用于从咖啡农业废弃物中回收具有电活性电位的抗氧化剂化合物
errPLANTS-BASEL
IF4.1
err2022-09-10
err15
errOAAI
errMacias-Garbett, Rodrigo; Eduardo Sosa-Hernandez, Juan; Iqbal, Hafiz M. N.; Carlos Contreras-Esquivel, Juan; Chen, Wei Ning; Melchor-Martinez, Elda M.; Parra-Saldivar, Roberto
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Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach
errFERMENTATION-BASEL
IF3.3
err2022-05-28
err13
errOAAI
errAngel Villegas-Mendez, Miguel; Montanez, Julio; Carlos Contreras-Esquivel, Juan; Salmeron, Ivan; Koutinas, Apostolis; Morales-Oyervides, Lourdes
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Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)
errMOLECULES
IF4.6
err2022-02-28
err17
errOAAI
errEstrada-Gil, Luis; Contreras-Esquivel, Juan C.; Flores-Gallegos, Carolina; Zugasti-Cruz, Alejandro; Govea-Salas, Mayela; Mata-Gomez, Marco A.; Rodriguez-Herrera, Raul; Ascacio-Valdes, Juan A.
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Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties共微囊化: 一种有前途的增强功能特性的多方法技术
errBIOENGINEERED
IF4.2
err2022-02-16
err12
errOAAI
errNino-Vasquez, Ivan A.; Muniz-Marquez, Diana; Ascacio-Valdes, Juan A.; Carlos Contreras-Esquivel, Juan; Aguilar, Cristobal N.; Rodriguez-Herrera, Raul; Flores-Gallegos, Adriana C.
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Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins利用咖啡果肉原花青素对几种单宁分解菌株的真菌生长动力学研究
errFERMENTATION-BASEL
IF3.3
err2021-12-31
err5
errOAAI
errValencia-Hernandez, Leidy Johana; Wong-Paz, Jorge E.; Ascacio-Valdes, Juan Alberto; Contreras-Esquivel, Juan Carlos; Chavez-Gonzalez, Monica L.; Martinez-Perez, Alain; Castillo-Olvera, Guillermo; Aguilar, Cristobal N.
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Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages
errFERMENTATION-BASEL
IF3.3
err2021-10-30
err14
errOAAI
errCazares-Vasquez, Martha L.; Rodriguez-Herrera, Raul; Aguilar-Gonzalez, Cristobal N.; Saenz-Galindo, Aide; Solanilla-Duque, Jose Fernando; Contreras-Esquivel, Juan Carlos; Flores-Gallegos, Adriana C.
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Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS使用间苯三酚分解和巯基乙酸分解-hplc-esi-ms对咖啡浆 (阿拉比卡咖啡) 中的天然和氧化原花青素 (缩合单宁) 进行结构表征
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err26
PREAI
errWong-Paz, Jorge E.; Guyot, Sylvain; Aguilar-Zarate, Pedro; Muniz-Marquez, Diana B.; Contreras-Esquivel, Juan C.; Aguilar, Cristobal N.
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Improving the fructooligosaccharides production by solid-state fermentation
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2020-08-01
err13
PREAI
errde la Rosa, Orlando; Muniz-Marquez, Diana B.; Contreras-Esquivel, Juan C.; Wong-Paz, Jorge E.; Rodriguez-Herrera, Raul; Aguilar, Cristobal N.
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A comparative FTIR study for supplemented agavin as functional food
errFOOD HYDROCOLLOIDS
IF12.4
err2020-06-01
err22
PREAI
errVazquez-Vuelvas, Oscar F.; Chavez-Camacho, Felix A.; Meza-Velazquez, Jorge A.; Mendez-Merino, Emilio; Rios-Licea, Merab M.; Carlos Contreras-Esquivel, Juan
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研究方向

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合作学者
合作期刊
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M
Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
C
Cristóbal N. Aguilar
H 指数: 79 · 论文数: 788
S
Solange I. Mussatto
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