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Theodore P. Labuza

Florida State University

66H指数
268论文数
1.6W被引数
收录论文 59
发表时间
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Design of an Aptamer-Amphiphile for the Detection of β-Lactoglobulin on a Liquid Crystal Interface
errBIOCONJUGATE CHEMISTRY
IF3.9
err2019-10-07
err19
PREAI
errClemente, Ana Paula Brumann; Kuang, Huihui; Shabana, Ahmed M.; Labuza, Theodore P.; Kokkoli, Efrosini
err分享
err收藏
Can Glycation Reduce Food Allergenicity?糖化能降低食物致敏性吗？
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-04-16
err22
PREAI
errRao, Qinchun; Jiang, Xingyi; Li, Yida; Sarniwala, Mustafa; Labuza, Theodore P.
err分享
err收藏
Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture
errFOOD RESEARCH INTERNATIONAL
IF8
err2016-04-01
err39
PREAI
errLu, Naiyan; Zhang, Liang; Zhang, Xuan; Li, Juan; Labuza, Theodore P.; Zhou, Peng
err分享
err收藏
Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage
errFOOD CONTROL
IF6.3
err2016-02-01
err12
errOAAI
errRao, Qinchun; Kamdar, Andre Klaassen; Guo, Mufan; Labuza, Theodore P.
err分享
err收藏
Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: A comparative study
errTALANTA
IF6.1
err2014-11-01
err33
PREAI
errZheng, Jinkai; Pang, Shintaro; Labuza, Theodore P.; He, Lili
err分享
err收藏
Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-06-24
err22
PREAI
errVickers, Zata; Peck, Amanda; Labuza, Theodore; Huang, Guangwei
err分享
err收藏
Applications and Perceptions of Date Labeling of Food
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2014-06-21
err126
PREAI
errNewsome, Rosetta; Balestrini, Chris G.; Baum, Mitzi D.; Corby, Joseph; Fisher, William; Goodburn, Kaarin; Labuza, Theodore P.; Prince, Gale; Thesmar, Hilary S.; Yiannas, Frank
err分享
err收藏
MIT Food Technology: The Major Driver for Food Technology for 50 Years
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-06-20
err3
errOAAI
errBrody, Aaron L.; Labuza, Theodore P.
err分享
err收藏
Stability of whey protein hydrolysate powders: Effects of relative humidity and temperature
errFOOD CHEMISTRY
IF9.8
err2014-05-01
err40
PREAI
errZhou, Peng; Liu, Dasong; Chen, Xiaoxia; Chen, Yingjia; Labuza, Theodore P.
err分享
err收藏
Recovery and quantitative detection of thiabendazole on apples using a surface swab capture method followed by surface-enhanced Raman spectroscopy
errFOOD CHEMISTRY
IF9.8
err2014-04-01
err106
PREAI
errHe, Lili; Chen, Tuo; Labuza, Theodore P.
err分享
err收藏
Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)表面增强拉曼光谱 (SERS) 快速检测食品中的啶虫脒
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-03-12
err94
PREAI
errWijaya, Wisiani; Pang, Shintaro; Labuza, Theodore P.; He, Lili
err分享
err收藏
Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides
errANALYST
IF3.3
err2014-01-01
err146
PREAI
errPang, Shintaro; Labuza, Theodore P.; He, Lili
err分享
err收藏
Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-12-01
err18
PREAI
errChen, Yingjia; Liu, Xiaoming; Labuza, Theodore P.; Zhou, Peng
err分享
err收藏
Storage Stability of a Commercial Hen Egg Yolk Powder in Dry and Intermediate-Moisture Food Matrices商业鸡蛋黄粉在干燥和中等水分食品基质中的储存稳定性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-08-28
err20
PREAI
errRao, Qinchun; Fisher, Mary Catherine; Guo, Mufan; Labuza, Theodore P.
err分享
err收藏
Storage Stability of Food Protein Hydrolysates-A Review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2013-08-12
err49
PREAI
errRao, Qinchun; Kamdar, Andre Klaassen; Labuza, Theodore P.
err分享
err收藏
Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopy
errFOOD CHEMISTRY
IF9.8
err2013-08-01
err54
PREAI
errWang, Qian; He, Lili; Labuza, Theodore P.; Ismail, Baraem
err分享
err收藏
Storage stability of hen egg white powders in three protein/water dough model systems
errFOOD CHEMISTRY
IF9.8
err2013-06-01
err33
PREAI
errRao, Qinchun; Rocca-Smith, Jeancarlo R.; Labuza, Theodore P.
err分享
err收藏
Melting and Crystallization of Sugars in High-Solids Systems
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-03-21
err50
PREAI
errRoos, Yrjoe H.; Karel, Marcus; Labuza, Theodore P.; Levine, Harry; Mathlouthi, Mohamed; Reid, David; Shalaev, Evgenyi; Slade, Louise
err分享
err收藏
Semi-quantification of surface-enhanced Raman scattering using a handheld Raman spectrometer: a feasibility study
errANALYST
IF3.3
err2013-01-01
err29
PREAI
errZheng, Jinkai; Pang, Shintaro; Labuza, Theodore P.; He, Lili
err分享
err收藏
Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy
errANALYST
IF3.3
err2013-01-01
err46
PREAI
errHe, Lili; Deen, Bronwyn D.; Pagel, Alyssa H.; Diez-Gonzalez, Francisco; Labuza, Theodore P.
err分享
err收藏

研究方向

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合作学者
合作期刊
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J. Bruce German
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Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
C
Christy L. Haynes
H 指数: 71 · 论文数: 329
E
Eyal Shimoni
H 指数: 66 · 论文数: 227
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