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L

Luc Saulnier

inrae ur bia

46H指数
191论文数
6.8K被引数
收录论文 83
发表时间
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Understanding Wheat Dough Behavior Through Prediction of Quality Profiles with Explainable Machine Learning通过可解释机器学习预测质量剖面来理解小麦面团行为
errJournal of Cereal Science
IF3.7
err2025-10-09
err0
PREAI
errMelanie Munch; Kamal Kansou; Flavien Alonzo; Luc Saulnier; Cedric Baudrit
err分享
err收藏
Impact of wheat flour composition on dough properties: Focus on the minor components小麦粉组成对面团性质的影响：重点在于次要成分
errJournal of Cereal Science
IF3.7
err2025-06-21
err0
PREAI
errLaura Rezette; Luc Saulnier; Marie-Hélène Morel; Benoît Méléard; Sophie Le Gall; Kamal Kansou
err分享
err收藏
How natural variability of gluten and arabinoxylans drives wheat dough extensional properties麸质和阿拉伯木聚糖的自然变异性如何驱动小麦面团延展特性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errRezette, Laura; Della Valle, Guy; Kansou, Kamal; Chaunier, Laurent; Le Gall, Sophie; Saulnier, Luc
err分享
err收藏
The role of wheat flour minor components in predicting water absorption
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errRezette, Laura; Kansou, Kamal; Della Valle, Guy; Le Gall, Sophie; Saulnier, Luc
err分享
err收藏
Diagnosis based on sensory data: Application to wheat grading quality
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-08-01
err1
errOAAI
errMunch, Melanie; Baudrit, Cedric; Chiron, Hubert; Meleard, Benoit; Saulnier, Luc; Kansou, Kamal
err分享
err收藏
Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions
errCARBOHYDRATE POLYMERS
IF12.5
err2024-06-01
err0
errOAAI
errRakha, Allah; Foucat, Loic; Saulnier, Luc; Bonnin, Estelle
err分享
err收藏
Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err15
errOAAI
errDufour, M.; Chaunier, L.; Lourdin, D.; Reguerre, A. -l; Hugon, F.; Dugue, A.; Kansou, K.; Saulnier, L.; Della Valle, G.
err分享
err收藏
Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis
errCARBOHYDRATE POLYMERS
IF12.5
err2023-09-01
err4
errOAAI
errWang, Yuzi; Saulnier, Luc; Ral, Jean-Philippe; Falourd, Xavier; Kansou, Kamal
err分享
err收藏
Water mobility and microstructure of gluten network during dough mixing using TD NMR
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err13
errOAAI
errDufour, Maude; Foucat, Loic; Hugon, Florence; Dugu, Aurore; Chiron, Hubert; Della Valle, Guy; Kansou, Kamal; Saulnier, Luc
err分享
err收藏
Rheology of wheat flour dough at mixing
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-10-01
err14
errOAAI
errDella Valle, Guy; Dufour, Maude; Hugon, Florence; Chiron, Hubert; Saulnier, Luc; Kansou, Kamal
err分享
err收藏
Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain
errCARBOHYDRATE POLYMERS
IF12.5
err2022-10-01
err7
PREAI
errFanuel, Mathieu; Grelard, Florent; Foucat, Loic; Alvarado, Camille; Arnaud, Bastien; Chateigner-Boutin, Anne-Laure; Saulnier, Luc; Legland, David; Rogniaux, Helene
err分享
err收藏
Beyond amylose content, selecting starch traits impacting in vitro ?-amylase degradability in a wheat MAGIC population
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err5
errOAAI
errWang, Yuzi; Kansou, Kamal; Pritchard, Jenifer; Zwart, Alexander B.; Saulnier, Luc; Ral, Jean-Philippe
err分享
err收藏
Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation
errCARBOHYDRATE POLYMERS
IF12.5
err2022-02-01
err3
PREAI
errBonnin, Estelle; Joseph-Aime, Maud; Fillaudeau, Luc; Durand, Sylvie; Falourd, Xavier; Le Gall, Sophie; Saulnier, Luc
err分享
err收藏
The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan
errPLANT SCIENCE
IF4.1
err2021-05-01
err15
errOAAI
errChateigner-Boutin, Anne-Laure; Alvarado, Camille; Devaux, Marie-Francoise; Durand, Sylvie; Foucat, Loic; Geairon, Audrey; Grelard, Florent; Jamme, Frederic; Rogniaux, Helene; Saulnier, Luc; Guillon, Fabienne
err分享
err收藏
Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors
errBIOTECHNOLOGY FOR BIOFUELS
IF6.1
err2021-01-05
err19
errOAAI
errBarron, Cecile; Devaux, Marie-Francoise; Foucat, Loic; Falourd, Xavier; Looten, Rachelle; Joseph-Aime, Maud; Durand, Sylvie; Bonnin, Estelle; Lapierre, Catherine; Saulnier, Luc; Rouau, Xavier; Guillon, Fabienne
err分享
err收藏
The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis
errPLANT SCIENCE
IF4.1
err2021-01-01
err10
errOAAI
errVerhertbruggen, Yves; Bouder, Axelle; Vigouroux, Jacqueline; Alvarado, Camille; Geairon, Audrey; Guillon, Fabienne; Wilkinson, Mark D.; Stritt, Fabian; Pauly, Markus; Lee, Mi Yeon; Mortimer, Jenny C.; Scheller, Henrik, V; Mitchell, Rowan A. C.; Voiniciuc, Catalin; Saulnier, Luc; Chateigner-Boutin, Anne-Laure
err分享
err收藏
Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products
errFOOD CHEMISTRY
IF9.8
err2020-10-01
err20
errOAAI
errBarron, Cecile; Bar-L'Helgouac'h, Christine; Champ, Martine; Saulnier, Luc
err分享
err收藏
Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: anin vitrodigestion study
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-09-24
err20
PREAI
errVangsoe, Cecilie T.; Bonnin, Estelle; Joseph-Aime, Maud; Saulnier, Luc; Neugnot-Roux, Virginie; Bach Knudsen, Knud E.
err分享
err收藏
Minor components and wheat quality: Perspectives on climate changes
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-07-01
err21
errOAAI
errMarion, Didier; Saulnier, Luc
err分享
err收藏
Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm
errCARBOHYDRATE POLYMERS
IF12.5
err2019-11-01
err16
errOAAI
errVerhertbruggen, Yves; Falourd, Xavier; Sterner, Marlayna; Guillon, Fabienne; Girousse, Christine; Foucat, Loic; Le Gall, Sophie; Chateigner-Boutin, Anne-Laure; Saulnier, Luc
err分享
err收藏

研究方向

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