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Byong H. Lee

McGill University

39H指数
124论文数
4.9K被引数
收录论文 38
发表时间
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Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err11
PREAI
errLu, Chun-lei; Lee, Byong H.; Ren, Yi-lin; Ji, Dan; Rao, Sheng-qi; Li, Hua-xiang; Yang, Zhen-quan
err分享
err收藏
Bioinformatic mapping of a more precise Aspergillus niger degradome
errSCIENTIFIC REPORTS
IF3.9
err2021-01-12
err12
errOAAI
errDong, Zixing; Yang, Shuangshuang; Lee, Byong H.
err分享
err收藏
Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-07-01
err54
PREAI
errDaliri, Eric Banan-Mwine; Lee, Byong H.; Park, Mi Houn; Kim, Jong-Hak; Oh, Deog-Hwan
err分享
err收藏
Current trends and perspectives of bioactive peptides
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-09-29
err122
PREAI
errDaliri, Eric Banan-Mwine; Lee, Byong H.; Oh, Deog H.
err分享
err收藏
Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2017-08-23
err66
errOAAI
errMatabaro, Emmanuel; Ishimwe, Nestor; Uwimbabazi, Eric; Lee, Byong H.
err分享
err收藏
The human microbiome and metabolomics: Current concepts and applications
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-05-25
err46
PREAI
errDaliri, Eric Banan-Mwine; Wei, Shuai; Oh, Deog H.; Lee, Byong H.
err分享
err收藏
Hurdle technology: A novel approach for enhanced food quality and safety - A review跨栏技术: 一种提高食品质量和安全的新方法-综述
errFOOD CONTROL
IF6.3
err2017-03-01
err170
PREAI
errKhan, Imran; Tango, Charles Nkufi; Miskeen, Sumaira; Lee, Byong H.; Oh, Deog-Hwan
err分享
err收藏
Current Status and New Perspectives on Chitin and Chitosan as Functional Biopolymers
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2016-10-27
err193
PREAI
errPhilibert, Tuyishime; Lee, Byong H.; Fabien, Nsanzabera
err分享
err收藏
Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes-chitosan-bismuth and lead sulfide nanoparticles for the detection of pathogenic Aeromonas
errBIOSENSORS & BIOELECTRONICS
IF10.5
err2015-01-01
err51
PREAI
errFernandes, Antonio Maximiano; Abdalhai, Mandour H.; Ji, Jian; Xi, Bing-Wen; Xie, Jun; Sun, Jiadi; Noeline, Rasoamandrary; Lee, Byong H.; Sun, Xiulan
err分享
err收藏
New approaches in oral rotavirus vaccines
errCRITICAL REVIEWS IN MICROBIOLOGY
IF5.1
err2014-09-30
err8
PREAI
errDefo, Zenas Kuate; Lee, Byong
err分享
err收藏
Development of a two-step cultivation strategy for the production of vitamin B12 by Bacillus megaterium巨大芽孢杆菌生产维生素B12的两步培养策略的开发
errMICROBIAL CELL FACTORIES
IF4.9
err2014-07-15
err29
errOAAI
errMohammed, Yousef; Lee, Byong; Kang, Zhen; Du, Guocheng
err分享
err收藏
Purification and characterization of hydrolytic and transgalactosyl α-galactosidase from Lactobacillus helveticus ATCC 10797
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-07-09
err12
PREAI
errKandari, Sharifa; Choi, Young J.; Lee, Byong H.
err分享
err收藏
Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-03-01
err17
PREAI
errAzarnia, Sorayya; Lee, Byong; St-Gelais, Daniel; Kilcawley, Kieran; Noroozi, Ebrahim
err分享
err收藏
Purification, properties and characterization of a high-molecular-mass beta-galactosidase isoenzyme from Thermus aquaticus YT-I
errBIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
IF2.7
err2010-12-23
err40
PREAI
errBerger, JL; Lee, BH; Lacroix, C
err分享
err收藏
Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis在各种烟草宿主中生产重组蛋白: 比较分析
errPLANT BIOTECHNOLOGY JOURNAL
IF10.5
err2010-10-08
err69
errOAAI
errConley, Andrew J.; Zhu, Hong; Le, Linda C.; Jevnikar, Anthony M.; Lee, Byong H.; Brandle, Jim E.; Menassa, Rima
err分享
err收藏
Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: Their characteristics and potential applications in biotechnology
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2010-07-12
err85
PREAI
errShareck, J; Choi, Y; Lee, B; Miguez, CB
err分享
err收藏
Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2010-05-12
err10
PREAI
errMacouzet, Martin; Robert, Normand; Lee, Byong H.
err分享
err收藏
Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93
errFOOD CHEMISTRY
IF9.8
err2010-05-01
err27
PREAI
errAzarnia, Sorayya; Lee, Byong H.; Yaylayan, Varoujan; Kilcawley, Kieran N.
err分享
err收藏
Identification of a Naturally-occurring 8-[α-D-Glucopyranosyl-(1→6)-β-D-glucopyranosyl] daidzein from Cultivated Kudzu Root
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2009-10-19
err10
PREAI
errNguyen, Van Dao; Min, Byoung-Cheol; Kyung, Myung-Ok; Park, Jong-Tae; Lee, Byong Hoon; Choi, Chung-Hyo; Seo, Nam-Seok; Kim, Yong-Ro; Ahn, Dong Uk; Lee, Sung-Joon; Park, Cheon-Seok; Kim, Jung-Wan; Park, Kwan-Hwa
err分享
err收藏
High Daily Fructose Intake Induces Intestinal Carriers: A Maladaptive Response
errAMERICAN JOURNAL OF GASTROENTEROLOGY
IF7.6
err2009-10-01
err0
PREAI
errHeilpern, Debra; Abbas, Rateb; Gladman, Stephanie; Menard, Maryse; Lee, Byong; Szilagyi, Andrew
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
纪
纪剑 (Jian Ji)
H 指数: 93 · 论文数: 999
C
Christophe Lacroix
H 指数: 88 · 论文数: 577
堵国成 封面图
堵国成 (Guocheng Du)
H 指数: 82 · 论文数: 979
D
Dong Uk Ahn
H 指数: 67 · 论文数: 460
A
Anthony M. Jevnikar
H 指数: 56 · 论文数: 291
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