未登录.png)
分享.png)
收藏Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage将低pH紫肉甘薯 (Ipomoea batatas L.) 花青素提取物掺入蔗糖基质中: 粉末饮料的表征和应用
Laila, Umi; Yuliyanto, Ponco; Hariyadi, Sugeng; Juligani, Bekti; Indrianingsih, Anastasia Wheni; Kristanti, Dita; Ariani, Dini; Herawati, Ervika Rahayu Novita; Iwansyah, Ade Chandra; Anwar, Muslih; Ginting, Erliana; Pangestu, Alit; Andriana, Yusuf; Purwaningsih, Heni; Indrasari, Siti Dewi; Nurmahmudi, Nurmahmudi; Hariadi, Hari; Hoo, Arie Widjaja; Wardhani, Riuh 分享 收藏 Preparation of bioleather from bacterial cellulose using water displacement technique with cashew nut shell liquid: effect of sodium hydroxide treatment and linseed oil coating腰果壳液驱水技术从细菌纤维素制备生物皮革: 氢氧化钠处理和亚麻籽油包衣的影响Yuliani, Sri; Permana, Asep Wawan; Atmaji, Gigih; Jamal, Irpan Badrul; Sativa, Rizka Gitami; Yustiningsih, Nenie; Suhirman, Sintha; Hadipernata, Mulyana; Astin, Eko Pratama; Suryanegara, Lisman; Hariadi, Hari; Atmaji, Priyo 分享 收藏 Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder麦芽糊精浓度和干燥温度对Sacha inchi (Plukenetia volubilis) 提取物粉末理化特性的影响Hariadi, Hari; Wahyono, Teguh; Darniadi, Sandi; Maulana, Haris; Nurhadi, Bambang; Amien, Suseno; Karuniawan, Agung; Khan, Ayaz Ali; Aziz, Tariq; Alasmari, Abdullah F. 分享 收藏 分享 收藏 
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
