logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
B

Bambang Nurhadi

universitas padjadjaran

19H指数
107论文数
1.0K被引数
收录论文 28
发表时间
logo
Development of biodegradable bioplastics from pineapple bromelain processing waste: Utilization of decanter and fiber flours从菠萝菠萝蛋白酶加工废弃物中开发可生物降解的生物塑料：离心机粉和纤维粉的利用
errFood Chemistry-X
IF8.2
err2026-08-20
err0
errOAAI
errBambang Nurhadi; Putri Esa Lestari; In-In Hanidah; Rossy Choerun Nissa; null Mahani; Pramono Nugroho; Riksfardini Annisa Ermawar; Aldila Din Pangawikan; Nandi Sukri; Abderrahmane Aït-Kaddour
err分享
err收藏
Comparative study of physicochemical and thermal stability of different commercial soluble dietary fibres as alternative glass formers for spray-dried food powders不同商业可溶性膳食纤维作为喷雾干燥食品粉末替代玻璃形成剂的物理化学和热稳定性比较研究
errInternational Journal of Food Properties
IF3.9
err2026-03-08
err0
errOAAI
errParlan Parlan; Bambang Nurhadi; Riksfardini Annisa Ermawar; Adi Md Sikin
err分享
err收藏
Physical characteristic of vacuum amorphous coconut sugar-powder: the effect of water soluble fiber glass former agents真空非晶态椰子糖粉的物理特性：水溶性纤维玻璃形成剂的影响
errJournal of Food Science and Technology
IF3.3
err2026-02-17
err0
PREAI
errBambang Nurhadi; Aliyah Alfita; Mahani Mahani; Nandi Sukri; Rudy Adi Saputra
err分享
err收藏
Enhancing enoki mushroom shelf life using nanoparticle aloe vera and sodium alginate coatings利用纳米粒子芦荟和海藻酸钠涂层延长金针菇货架期
errCyTA-Journal of Food
IF1.7
err2025-12-31
err0
errOAAI
errKusumiyati, Kusumiyati; Soleh, Mochamad Arief; Nurhadi, Bambang; Sutari, Wawan
err分享
err收藏
Double-layered starch-based films containing citronella oil prepared by solution casting通过溶液浇铸法制备的含香茅油的双层淀粉基薄膜
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-06-09
err0
errOAAI
errNandi Sukri; Fransisca Fiendra Natasha; Yana Cahyana; Herlina Marta; Bambang Nurhadi; Sandi Darniadi; Sergio Torres-Giner; Zuhaib F. Bhat; Abderrahmane Aït-Kaddour
err分享
err收藏
Recent advances in green halochromic smart film packaging: Investigating the natural colorant as biosensor in smart film packaging for real-time meat freshness monitoring绿色酸碱指示智能薄膜包装的最新进展：研究智能薄膜包装中的天然色素作为生物传感器，用于实时肉类新鲜度监测
errFOOD CONTROL
IF6.3
err2025-06-01
err1
PREAI
errLatiff, Najma Farhaten; Shaik, Mannur Ismail; Mohamad, Nizaha Juhaida; Khairul, Wan Mohd; Daud, Adibah Izzati; Nurhadi, Bambang; Sarbon, Norizah Mhd
err分享
err收藏
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis通过酶水解回收菠萝生物质废料以生产麦芽糊精
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-02-24
err0
errOAAI
errNurhadi, Bambang; Parlan, M. T. P.; Ermawar, Riksfardini Annisa; Sondari, Dewi; Sikin, Adi Md; Indiarto, Rossi; Rosalinda, S.; Saputra, Rudy Adi; Sukri, Nandi; Kastaman, Roni
err分享
err收藏
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder麦芽糊精浓度和干燥温度对Sacha inchi (Plukenetia volubilis) 提取物粉末理化特性的影响
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2024-04-03
err1
errOAAI
errHariadi, Hari; Wahyono, Teguh; Darniadi, Sandi; Maulana, Haris; Nurhadi, Bambang; Amien, Suseno; Karuniawan, Agung; Khan, Ayaz Ali; Aziz, Tariq; Alasmari, Abdullah F.
err分享
err收藏
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage提高甜菜苷的稳定性: 通过封装技术在储存过程中比较火龙果 (Hylocereus polyrhizus) 果肉和果皮粉
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-02-20
err1
errOAAI
errNurhadi, Bambang; Qonit, Muhammad Abdillah Hasan; Mubarok, Syariful; Saputra, Rudy Adi
err分享
err收藏
Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper辣木叶提取物生物刺激剂对青椒生长、生理、产量和品质的影响
errSUSTAINABILITY
IF3.3
err2023-04-24
err4
errOAAI
errYuniati, Nita; Kusumiyati, Kusumiyati; Mubarok, Syariful; Nurhadi, Bambang
err分享
err收藏
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose维生素c在微晶纤维素双Pickering乳液W/O/W中的抗氧化稳定性
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-02-06
err6
errOAAI
errNurhadi, Bambang; Sulaeman, M. Yusuf
err分享
err收藏
The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders聚乙烯吡咯烷酮的添加对蜂蜜和椰子糖粉末的微观结构，表面方面，玻璃化转变温度和结构强度的影响
errfuture foods
IF7.2
err2022-12-01
err1
errOAAI
errMaidannyk, Valentyn A.; Mishra, Vinay S. N.; Miao, Song; Djali, Mohamad; Mccarthy, Noel; Nurhadi, Bambang
err分享
err收藏
Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis
errFERMENTATION-BASEL
IF3.3
err2022-11-30
err4
errOAAI
errMardawati, Efri; Hartono, Agus T. T.; Nurhadi, Bambang; Fitriana, Hana Nur; Hermiati, Euis; Ermawar, Riksfardini Annisa
err分享
err收藏
The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products辣木叶提取物作为植物生物刺激剂在改善农产品质量中的作用
errPLANTS-BASEL
IF4.1
err2022-08-23
err18
errOAAI
errYuniati, Nita; Kusumiyati, Kusumiyati; Mubarok, Syariful; Nurhadi, Bambang
err分享
err收藏
Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of PlasticizersZnO纳米颗粒和不同类型增塑剂增强的玉米淀粉基生物纳米复合膜
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-07-13
err20
errOAAI
errArifin, Heni Radiani; Djali, Mohamad; Nurhadi, Bambang; Azlin-Hasim, Shafrina; Masruchin, Nanang; Vania, P. Almira; Hilmi, Amani
err分享
err收藏
Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
errMEMBRANES
IF3.6
err2022-06-20
err9
errOAAI
errUtama, Gemilang Lara; Dinika, Isfari; Nurmilah, Siti; Masruchin, Nanang; Nurhadi, Bambang; Balia, Roostita Lobo
err分享
err收藏
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose纳米纤维素增强不同类型增塑剂对玉米淀粉基生物纳米复合膜性能的改善
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-03-27
err17
errOAAI
errArifin, Heni Radiani; Djali, Mohamad; Nurhadi, Bambang; Hasim, Shafrina Azlin; Hilmi, Amani; Puspitasari, Almira Vania
err分享
err收藏
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2022-02-08
err11
errOAAI
errNurhadi, Bambang; Selly, Selly; Nurhasanah, Siti; Saputra, Rudy Adi; Arifin, Heni Radiani
err分享
err收藏
Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder使用聚乙烯吡咯烷酮作为粘合剂的凝聚椰糖粉和蜂蜜粉的物理和功能特性
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-01-05
err3
errOAAI
errNurhadi, Bambang; Maidannyk, Valentyn A.; Djali, M.; Dwiyanti, Elia Herlina; Editha, Nastasya Putrinda; Febrian, Mandy
err分享
err收藏
Bottom-up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-09-29
err39
PREAI
errIndiarto, Rossi; Indriana, Laksmi Putri Adi; Andoyo, Robi; Subroto, Edy; Nurhadi, Bambang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Y
Yrjö H. Roos
H 指数: 63 · 论文数: 420
S
Song Miao
H 指数: 58 · 论文数: 359
S
Sergio Torres‐Giner
H 指数: 51 · 论文数: 158
Z
Zuhaib F. Bhat
H 指数: 47 · 论文数: 172
T
Tariq Aziz
H 指数: 36 · 论文数: 371
查看更多