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Y
Y. B. Che Man
Universiti Putra Malaysia
60
H指数
185
论文数
1.1W
被引数
0
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54
发表时间
发表时间
IF
被引数
Performance assessment of solvent-assisted low-salinity waterflooding in cyclic injection mode for Alaska heavy oil recovery
RESULTS IN ENGINEERING
IF
7.9
2025-03-01
0
OA
AI
Ogunkunle, Temitope Fred; Jang, Hyun Woong; Syed, Asad Hassan; Zhang, Yin; Oguntade, Tomiwa; Nguele, Ronald; Man, Yamin; Dandekar, Abhijit
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An aligned pattern sponge based on gelatin for rapid hemostasis
BIOMEDICAL MATERIALS
IF
3.7
2024-12-06
0
PRE
AI
Cao, Dayong; Chen, Yimin; Man, Yulin; Chen, Zhaohong
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Fourier-Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2015-02-06
17
PRE
AI
Rohman, Abdul; Man, Y. B. Che; Nurrulhidayah, A. F.
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FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2014-10-30
26
OA
AI
Nurrulhidayah, A. F.; Man, Y. B. Che; Amin, I.; Salleh, R. Arieff; Farawahidah, M. Y.; Shuhaimi, M.; Khatib, A.
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Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
FOOD CHEMISTRY
IF
9.8
2014-05-01
52
PRE
AI
Azira, T. Nur; Man, Y. B. Che; Hafidz, R. N. Raja Mohd; Aina, M. A.; Amin, I.
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FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil
FTIR光谱结合化学计量学分析掺入玉米油的芝麻油
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2014-03-04
46
OA
AI
Fadzlillah, Nurrulhidayah A.; Man, Y. B. Che; Rohman, Abdul
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Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2013-10-03
52
OA
AI
Rohman, A.; Man, Y. B. Che
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Stunning and animal welfare from Islamic and scientific perspectives
MEAT SCIENCE
IF
6.1
2013-10-01
91
OA
AI
Nakyinsige, K.; Man, Y. B. Che; Aghwan, Zeiad A.; Zulkifli, I.; Goh, Y. M.; Abu Bakar, F.; Al-Kahtani, H. A.; Sazili, A. Q.
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A FOURIER TRANSFORM INFRARED SPECTROSCOPY METHOD FOR ANALYSIS OF PALM OIL ADULTERATED WITH LARD IN PRE-FRIED FRENCH FRIES
傅里叶变换红外光谱法分析炸薯条中掺入猪油的棕榈油
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2013-05-13
27
OA
AI
Man, Y. B. Che; Marina, A. M.; Rohman, Abdul; Al-Kahtani, H. A.; Norazura, O.
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AUTHENTICATION OF EXTRA VIRGIN OLIVE OIL FROM SESAME OIL USING FTIR SPECTROSCOPY AND GAS CHROMATOGRAPHY
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2012-11-01
34
OA
AI
Rohman, A.; Man, Y. B. Che
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Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction
MEAT SCIENCE
IF
6.1
2012-08-01
94
PRE
AI
Ali, M. E.; Hashim, U.; Mustafa, S.; Man, Y. B. Che; Dhahi, Th S.; Kashif, M.; Uddin, Md Kamal; Abd Hamid, S. B.
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DETECTION OF ANIMAL FAT CONTAMINATIONS IN SUNFLOWER OIL BY DIFFERENTIAL SCANNING CALORIMETRY
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2012-05-01
23
OA
AI
Marikkar, J. M. N.; Dzulkifly, M. H.; Nadiha, M. Z. Nor; Man, Y. B. Che
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Application of Fourier Transform Infrared Spectroscopy for Authentication of Functional Food Oils
APPLIED SPECTROSCOPY REVIEWS
IF
5.4
2012-01-01
41
OA
AI
Rohman, Abdul; Man, Y. B. Che
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Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF
3.1
2011-11-25
12
PRE
AI
Yanty, N. A. M.; Marikkar, J. M. N.; Man, Y. B. Che
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Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer
MEAT SCIENCE
IF
6.1
2011-08-01
149
PRE
AI
Nurjuliana, M.; Man, Y. B. Che; Hashim, D. Mat; Mohamed, A. K. S.
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Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model
中心复合设计模型优化超临界流体萃取玫瑰茄种子中植物甾醇的研究
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2010-06-01
42
OA
AI
Nyam, K. L.; Tan, C. P.; Lai, O. M.; Long, K.; Man, Y. B. Che
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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
FOOD RESEARCH INTERNATIONAL
IF
8
2010-04-01
399
OA
AI
Rohman, A.; Man, Y. B. Che
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Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
傅立叶变换红外光谱在区分牛和猪明胶中的潜在用途
FOOD CHEMISTRY
IF
9.8
2010-02-01
220
OA
AI
Hashim, D. M.; Man, Y. B. Che; Norakasha, R.; Shuhaimi, M.; Salmah, Y.; Syahariza, Z. A.
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Physicochemical properties and bioactive compounds of selected seed oils
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2009-10-01
264
OA
AI
Nyam, K. L.; Tan, C. P.; Lai, O. M.; Long, K.; Man, Y. B. Che
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Virgin coconut oil: emerging functional food oil
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2009-10-01
198
OA
AI
Marina, A. M.; Man, Y. B. Che; Amin, I.
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研究方向
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