Dan Wu

east china normal university

H指数:27

被引数:2,121

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Accumulation of recalcitrant dissolved organic carbon during cyanobacterial blooms in Meiliang Bay; Lake Taihu: insights into the microbial carbon pump

梅梁湾太湖蓝藻水华期间难降解溶解性有机碳的积累：微生物碳泵的启示

Frontiers in Microbiology

IF4.5

2026-02-130

Softening mechanism of vinasse grass carp during fermentation: The synergistic interaction among water distribution, skeletal proteins, and muscle tissues

发酵过程中草鱼酒糟的软化机制：水分分布、骨骼蛋白和肌肉组织之间的协同相互作用

Food Chemistry

IF9.8

2026-02-090

PRE

Truncated thrombospondin-1 polypeptide alleviates non-alcoholic fatty liver disease induced by palmitic acid and high-fat diets

截断的血栓素1多肽可缓解由棕榈酸和高脂饮食诱导的非酒精性脂肪肝。

International Journal of Biological Macromolecules

IF8.5

2025-10-170

PRE

Bioactive expression of eukaryotic cytochrome P450 ferulate-5-hydroxylase in Escherichia coli for sustainable synthesis of antioxidant 5-hydroxyferulic acid

真核细胞色素P450阿魏酸-5-羟化酶的生物活性表达，用于可持续合成抗氧化剂5-羟基阿魏酸

Bioresources and Bioprocessing

IF5.1

2025-07-150

OAAI

Compounds from sea buckthorn and their application in food: A review

沙棘化合物及其在食品中的应用：综述

FOOD CHEMISTRY

IF9.8

2025-06-011

PRE

A Stepwise, One-Pot, Multienzyme Cascade Reaction Coupled with Saccharomyces cerevisiae Used for the Biosynthesis of cis-Jasmone

一步法、一锅法、多酶级联反应与酿酒酵母（Saccharomyces cerevisiae）耦合用于顺式茉莉酮的生物合成

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-04-280

PRE

Transcriptional profiling reveals the effect of arginine on Actinobacillus succinogenes growth and fermentation

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2025-02-270

PRE

N-glycosylation-modifications-driven conformational dynamics attenuate substrate inhibition of D-lactonohydrolase

N-糖基化修饰驱动的构象动力学减弱了D-乳酮水解酶的底物抑制。

BIOORGANIC CHEMISTRY

IF4.7

2025-02-010

PRE

Computational Mining of a Novel Acetyl-CoA Synthetase for the Biosynthesis of Unnatural Phenylalanine Butyramide

CHEMCATCHEM

IF3.9

2025-01-300

PRE

Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review

CRITICAL REVIEWS IN BIOTECHNOLOGY

IF7.7

2024-11-242

PRE

12-OPDA Reductase and OPC-8:0 CoA Ligase Mediate Jasmonic Acid Synthesis in Lasiodiplodia iranensis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-10-140

PRE

Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles

FOOD HYDROCOLLOIDS

IF12.4

2024-07-013

PRE

Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-018

PRE

Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp

FOOD HYDROCOLLOIDS

IF12.4

2024-07-0112

PRE

Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-05-294

PRE

Engineering of 4-hydroxyphenylacetate 3-hydroxylase derived from Pseudomonas aeruginosa for the ortho-hydroxylation of ferulic acid

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-013

PRE

Enhancing the Catalytic Efficiency of D-lactonohydrolase through the Synergy of Tunnel Engineering, Evolutionary Analysis, and Force-Field Calculations

通过隧道工程，进化分析和力场计算的协同作用提高D-内酯水解酶的催化效率

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2024-01-265

PRE

Development of highly efficient and specific base editors in Actinobacillus succinogenes for enhancing succinic acid production

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2023-12-122

OAAI

Biosynthesis of 3-Hydroxyphloretin Using Rational Design of 4-Hydroxyphenylacetate 3-Monooxygenase

合理设计4-羟基苯乙酸3-单加氧酶合成3-羟基根皮素

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-297

PRE

Rational Redesign of Chitosanase to Enhance Thermostability and Catalytic Activity to Produce Chitooligosaccharides with a Relatively High Degree of Polymerization (vol 71, pg 15213, 2023)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-100

Dan Wu

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