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尹

尹涛 (Tao Yin)

Huazhong Agricultural University

40H指数
170论文数
5.0K被引数
收录论文 107
发表时间
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Antioxidant properties and release patterns of bioactive peptides from surimi gels with different degrees of cross-linking during dynamic simulated gastrointestinal digestion从不同交联度的鱼糜凝胶中提取的生物活性肽在动态模拟胃肠消化过程中的抗氧化特性和释放模式
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errDang, Meiqi; Sang, Shikang; Wang, Qian; Xiong, Shanbai; Liu, Ru; Yin, Tao; You, Juan
err分享
err收藏
Scallion White and Ginger Extracts Alleviate Stress-Induced Muscle Quality Deterioration in Crucian Carp During Transportation葱白和生姜提取物缓解运输过程中鲫鱼应激诱导的肌肉品质劣化
errFoods
IF5.1
err2026-05-09
err0
errOAAI
errLing Peng; Liangzi Zhang; Chaoping Liu; Tao Yin; Juan You; Ru Liu; Dan Jia
err分享
err收藏
Effects of Ammonia-Nitrogen-Reducing Biofilm on Stress Responses and Muscle Quality in Crucian Carp During Transportation氨氮削减生物膜对运输期间鲫鱼应激反应和肌肉品质的影响
errFoods
IF5.1
err2026-04-01
err0
errOAAI
errXianxian Zhang; Liangzi Zhang; Han Yang; Ling Peng; Ramy M. Khoder; Ru Liu; Juan You; Tao Yin
err分享
err收藏
Improvement of surimi gel quality by lotus leaf and its aqueous extract: Insights from gel properties, digestive characteristics, and functional activities通过荷叶及其水提物改善鱼糜凝胶品质：基于凝胶特性、消化特性和功能活性的研究
errFood Research International
IF8
err2025-12-06
err0
PREAI
errMeiqi Dang; Shuning Cao; Shikang Sang; Shanbai Xiong; Ru Liu; Tao Yin; Juan You
err分享
err收藏
Food byproduct-derived as sustainable nano-stabilizers for pickering emulsions influenced by macronutrient composition食品副产物衍生的可持续纳米稳定剂用于受宏量营养素组成影响的皮克林乳液
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errRamy M. Khoder; Mahmoud Abou-Elsoud; Nayyar Iqbal; Ibrahim Khalifa; Juan You; Qilin Huang; Tao Yin; Ru Liu
err分享
err收藏
Proteomic analysis of exudates reveals the quality of marinated snakehead fish slice as affected by precooling and freezing treatments外泌蛋白组学分析揭示了腌制蛇头鱼片的质量，其受到预冷和冷冻处理的影响
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errZiaur Rahman; Yajin Zhang; Arsalan Khan; Soottawat Benjakul; Qilin Huang; Shanbai Xiong; Juan You; Ru Liu; Tao Yin
err分享
err收藏
Enhancing emulsion stability in pork bone soup: Exploring the synergistic effects of polysaccharides and high-pressure homogenization提高猪肉骨汤乳液稳定性：探索多糖与高压均质协同效应
errFood Chemistry
IF9.8
err2025-11-08
err0
PREAI
errYajin Zhang; Dongmei Zhang; Huilong Dong; Shanbai Xiong; Tao Yin; Ru Liu; Juan You
err分享
err收藏
Exploring the Muscle Quality of Olive Flounder (Paralichthys olivaceus) Under Pre-Slaughter Hypoxic Stress Using a UPLC-QTOF-MS Based Metabolomics Method利用UPLC-QTOF-MS代谢组学方法探究宰前缺氧胁迫下条斑星鲽（Paralichthys olivaceus）的肌肉品质
errJournal of Aquatic Food Product Technology
IF1.3
err2025-10-01
err0
PREAI
errHan, Shize; Li, Guodao; Liu, Feng; Xing, Shuang; Yin, Tao; Li, Dongling; Xu, Tanye
err分享
err收藏
Carbon Dots from Dried German Chamomile Flower and Its Residual Biomass: Characteristics, Bioactivities, Cytotoxicity and Its Preservative Effect on the Refrigerated Precooked Baby Clam (Paphia undulata)从干燥德国洋甘菊花和其残留生物量制备的碳点：特性、生物活性、细胞毒性及其对冷藏预烹饪褶牡蛎（Paphia undulata）的保鲜效果
errFoods 2025, Vol. 14, Page 3130
IF5.1
err2025-09-07
err0
errOAAI
errBirinchi Bora; Suriya Palamae; Bin Zhang; Tao Yin; Jun Tae Kim; Jong-Whan Rhim; Soottawat Benjakul
err分享
err收藏
Natural yeast proteins as pickering particles: structural features driving their emulsification behavior天然酵母蛋白作为皮克林颗粒：决定其乳化行为的结构特征
errFood Hydrocolloids
IF12.4
err2025-08-29
err0
PREAI
errQiqi Li; Shuo Shen; Shanbai Xiong; Tao Yin; Juan You; Ru Liu
err分享
err收藏
Molecular insights into freeze–induced quality deterioration in surimi: Mechanisms and mitigation strategies基于冻融诱导的鱼糜品质劣化的分子机制与缓解策略
errFood Chemistry
IF9.8
err2025-08-23
err0
PREAI
errZhijun Yang; Qing Xiong; Tao Yin; Juan You; Shanbai Xiong; Ru Liu
err分享
err收藏
Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition对HIU增强减盐鱼糜凝胶性能的见解：内源谷氨酰胺转氨酶活化和蛋白酶抑制的双重调控
errUltrasonics Sonochemistry
IF9.7
err2025-08-18
err0
errOAAI
errXia Gao; Meng Gui; Shengjun Chen; Xiao Hu; Juan You; Tao Yin; Yang Hu; Shanbai Xiong; Ru Liu
err分享
err收藏
Bambara Groundnut Pericarp–Derived Carbon Dots: Reinforcement of Gelatin/PLA Bilayer Films and Their Function as Preservative in Packed Asian Seabass Slices
errJournal of Food Science
IF3.4
err2025-08-15
err0
PREAI
errGokulprasanth Murugan; Krisana Nilsuwan; Jun Tae Kim; Jong-Whan Rhim; Tao Yin; Bin Zhang; Soottawat Benjakul
err分享
err收藏
Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions新兴非热保鲜技术在水产品中的应用进展：机制、应用及未来方向的全面综述
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errYang, Zhijun; Xiong, Qing; Yin, Tao; You, Juan; Xiong, Shanbai
err分享
err收藏
Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process没食子酸对鱿鱼鱼糜蛋白和杂环胺在煎炸过程中的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errPan, Chuanyan; Lv, Min; Jiang, Guangzheng; Yin, Tao; Ya, Shiya; Luo, Xu; Pan, Qingyan; Qin, Qiyun; Wu, Tiejun; Wang, Weisheng; Ma, Huawei
err分享
err收藏
Superior ammonia nitrogen adsorption capacity and reusability biochar microsphere applied in live fish transportation具有优异氨氮吸附能力和可重复使用性的生物炭微球在活鱼运输中的应用
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2025-06-01
err0
PREAI
errPeng, Ling; Yin, Tao; Song, Zhiyong; Xiong, Shanbai; Liu, Ru; You, Juan; Huang, Qiling
err分享
err收藏
Preliminary Exploration on the Regulatory Mechanism of Ionic Strength on Conformation and Hydration of Silver Carp Myosin银鲴肌球蛋白构象和水分化的离子强度调控机制初步探讨
errFOODS
IF5.1
err2025-05-18
err0
errOAAI
errLi, Kaiqi; Khoder, Ramy M.; Gao, Yanlei; You, Juan; Yin, Tao; Liu, Ru
err分享
err收藏
Impact of freezing technologies on the quality of catfish (Ictalurus punctatus) fillets: Insights from protein properties and ice crystal analysis
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2025-05-01
err0
PREAI
errJin, Huiyuan; Zhang, Yajin; Shi, Miao; Yin, Tao; Liu, Ru; Liu, Youming; You, Juan
err分享
err收藏
Fasting influences the muscle quality of fish during transportation by regulating the balance between energy metabolism and ammonia nitrogen stress禁食通过调节能量代谢与氨氮胁迫之间的平衡，影响鱼类运输过程中的肌肉品质。
errJournal of Advanced Research
IF13
err2025-03-26
err0
errOAAI
errLing Peng; Juan You; Ru Liu; Yong Long; Guili Song; Soottawat Benjakul; Shanbai Xiong; Ziaur Rahman; Qiling Huang; Sheng Chen; Tao Yin
err分享
err收藏
Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZhang, Yaqi; Zhan, Shuai; Bao, Yulong; You, Juan; Yin, Tao; Hong, Hui; Gao, Ruichang
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
J
Jong‐Whan Rhim
H 指数: 111 · 论文数: 453
刘
刘青 (Qing Liu)
H 指数: 67 · 论文数: 690
N
Nauman Khalid
H 指数: 62 · 论文数: 328
王兰 封面图
王兰 (Lan Wang)
H 指数: 57 · 论文数: 518
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