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C

Claude E. Boyd

auburn university system

69H指数
543论文数
2.1W被引数
收录论文 50
发表时间
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Calcium carbonate is a liming product as good as calcium hydroxide in eutrophic CO2-rich waters
errAQUACULTURE
IF3.9
err2025-01-01
err0
PREAI
errSa, Marcelo V. C.; Ventura, Lara R.; Boyd, Claude E.
err分享
err收藏
Resource Use and Pollution Potential in Feed-Based Aquaculture
errREVIEWS IN FISHERIES SCIENCE & AQUACULTURE
IF5.3
err2023-09-23
err7
errOAAI
errBoyd, Claude E.; Mcnevin, Aaron A.
err分享
err收藏
The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue - A preliminary study from two processors in Thailand and Ecuador
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-05-01
err2
PREAI
errDavis, Robert P. P.; Boyd, Claude E. E.; Gonzalez, Arturo; Shatova, Olga; Wakefield, Joshua; McNevin, Aaron A. A.; Davis, Allen
err分享
err收藏
Sources of variation in elemental profiles of whiteleg shrimp (Litopenaeus vannamei) and their potential effects on the accuracy of discriminant analysis
errJOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
IF3.3
err2022-05-01
err2
PREAI
errDavis, Robert; Boyd, Claude; Gonzalez, Arturo; Shatova, Olga; Wakefield, Joshua; Harris, Blake; McNevin, Aaron; Davis, D. Allen
err分享
err收藏
Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries
errFOOD CONTROL
IF6.3
err2022-03-01
err14
PREAI
errDavis, Robert P.; Boyd, Claude E.; Godumala, Ravibabu; Mohan, Avanigadda B. Ch; Gonzalez, Arturo; Nguyen Phuong Duy; Sasmita, Pande Gde; Ahyani, Nur; Shatova, Olga; Wakefield, Joshua; Harris, Blake; McNevin, Aaron A.; Davis, D. Allen
err分享
err收藏
The contribution of fisheries and aquaculture to the global protein supply渔业和水产养殖对全球蛋白质供应的贡献
errFOOD SECURITY
IF6.2
err2022-01-20
err210
errOAAI
errBoyd, Claude E.; McNevin, Aaron A.; Davis, Robert P.
err分享
err收藏
Exploring the relationship between production intensity and land use: A meta-analytic approach with shrimp aquaculture
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2021-12-01
err13
PREAI
errDavis, Robert; Abebe, Ash; Boyd, Claude; McNevin, Aaron
err分享
err收藏
The Utility of Discriminant Analysis to Determine the Geographic Origin of Commercially Important Seafood and Aquaculture Species: A Meta-Analysis
errREVIEWS IN FISHERIES SCIENCE & AQUACULTURE
IF5.3
err2021-02-08
err15
PREAI
errDavis, Robert P.; Boyd, Claude E.; Davis, Donald Allen
err分享
err收藏
A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err10
errOAAI
errDavis, Robert P.; Davis, D. Allen; Boyd, Claude E.
err分享
err收藏
Trace element concentrations in white leg shrimp Litopenaeus vannamei from retail stores in the EU, UK, and USA and the ability to discern country of origin with classification models
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err6
errOAAI
errDavis, Robert; Boyd, Claude E.; Wakefield, Joshua; Shatova, Olga; McNevin, Aaron; Harris, Blake; Davis, D. Allen
err分享
err收藏
A comparison of the technical efficiency of Aquaculture Stewardship Council certified shrimp farms to non-certified farms
errCURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY
IF3.8
err2021-01-01
err11
errOAAI
errDavis, Robert P.; Boyd, Claude E.
err分享
err收藏
Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas
errFOOD CONTROL
IF6.3
err2019-01-01
err33
PREAI
errLi, Li; Han, Cui; Dong, Shuanglin; Boyd, Claude E.
err分享
err收藏
A case study: Impacts of deviating from model research design to the commercial industry for split-pond aquaculture
errAQUACULTURAL ENGINEERING
IF4.3
err2017-12-01
err6
errOAAI
errJescovitch, Lauren N.; Boyd, Claude E.
err分享
err收藏
Effects of mechanical aeration in the waste-treatment cells of split-pond aquaculture systems on water quality
errAQUACULTURE
IF3.9
err2017-11-01
err14
errOAAI
errJescovitch, Lauren N.; Boyd, Claude E.; Whitis, Gregory N.
err分享
err收藏
Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam
errFOOD CONTROL
IF6.3
err2017-10-01
err21
PREAI
errLi, Li; Boyd, Claude E.; Racine, Phoebe; McNevin, Aaron A.; Somridhivej, Benjaporn; Hang Ngo Minh; Huynh Quoc Tinh; Godumala, Ravibabu
err分享
err收藏
Pollution potential indicators for feed-based fish and shrimp culture
errAQUACULTURE
IF3.9
err2017-08-01
err70
PREAI
errChatvijitkul, Sirirat; Boyd, Claude E.; Davis, D. Allen; McNevin, Aaron A.
err分享
err收藏
Performance and application of a fluidized bed limestone reactor designed for control of alkalinity, hardness and pH at the Warm Springs Regional Fisheries Center
errAQUACULTURAL ENGINEERING
IF4.3
err2017-05-01
err6
errOAAI
errWatten, Barnaby J.; Mudrak, Vincent A.; Echevarria, Carlos; Sibrell, Philip L.; Summerfelt, Steven T.; Boyd, Claude E.
err分享
err收藏
Dissolution rate of calcium carbonate and calcium hydroxide in saline waters and its relevance for aquaculture
errAQUACULTURE
IF3.9
err2017-02-01
err14
PREAI
errSa, Marcelo V. C.; Boyd, Claude E.
err分享
err收藏
Reducing the monitoring parameters of fish pond water quality
errAQUACULTURE
IF3.9
err2016-12-01
err21
errOAAI
errXu, Zhongneng; Boyd, Claude E.
err分享
err收藏
Laboratory tests of bacterial amendments for accelerating oxidation rates of ammonia, nitrite and organic matter in aquaculture pond water
errAQUACULTURE
IF3.9
err2016-07-01
err20
PREAI
errLi, Yilin; Boyd, Claude E.
err分享
err收藏

研究方向

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