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A.I. Rey

csic - instituto de ciencia y tecnologia de alimentos y nutricion (ictan)

31H指数
168论文数
3.1K被引数
收录论文 39
发表时间
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Study protocol for design of a personalized dietary supplement based on the gut microbiota of Alzheimer’s patients and evaluation of its effects in a pilot randomized controlled trial基于阿尔茨海默病患者肠道微生物群的个性化膳食补充剂设计研究方案及其在试点随机对照试验中的效果评价
errFrontiers in Nutrition
IF5.1
err2025-09-23
err0
errOAAI
errSara Clemente-Velasco†; Beatriz de Lucas†; Mariangela Tabone; Carlo Bressa; María del Rocío González-Soltero; Sara Martínez-López; María Bailén; Diego Domínguez-Balmaseda; Nazareth Castellanos; Gustavo G. Diez; Fuensanta Noguera-Perea; Juan Marín-Muñoz; Pilar Sánchez-Alonso; Ana Isabel Rey; Beatriz G. Gálvez; Mar Larrosa
err分享
err收藏
Associations between hematological variables and fecal fatty acid profile in dogs with chronic inflammatory enteropathies慢性炎症性肠病犬的血液学变量与粪便脂肪酸谱之间的关联
errRESEARCH IN VETERINARY SCIENCE
IF1.8
err2025-09-01
err0
PREAI
errHigueras, Cristina; Sainz, Angel; Garcia-Sancho, Mercedes; Rodriguez-Franco, Fernando; Rey, Ana Isabel
err分享
err收藏
Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations利用粪便氨基酸谱区分犬慢性炎症性肠病：潜力与局限性
errANIMALS
IF2.7
err2025-04-21
err0
errOAAI
errHigueras, Cristina; Ruiz-Capillas, Claudia; Herrero, Ana; Sainz, Angel; Garcia-Sancho, Mercedes; Rodriguez-Franco, Fernando; Larrosa, Mar; Rey, Ana I.
err分享
err收藏
Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number. Antioxidants 2024, 13, 379
errANTIOXIDANTS
IF6.6
err2024-08-14
err0
errOAAI
errGomez, Gerardo; Laviano, Hernan D.; Garcia-Casco, Juan; Munoz, Maria; Gomez, Fernando; Sanchez-Esquiliche, Fernando; Gonzalez-Bulnes, Antonio; Lopez-Bote, Clemente; Ovilo, Cristina; Rey, Ana I.
err分享
err收藏
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number
errANTIOXIDANTS
IF6.6
err2024-03-20
err1
errOAAI
errGomez, Gerardo; Laviano, Hernan D.; Garcia-Casco, Juan; Munoz, Maria; Gomez, Fernando; Sanchez-Esquiliche, Fernando; Gonzalez-Bulnes, Antonio; Lopez-Bote, Clemente; Ovilo, Cristina; Rey, Ana I.
err分享
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets
errANTIOXIDANTS
IF6.6
err2023-07-27
err3
errOAAI
errGomez, Gerardo; Laviano, Hernan D.; Garcia-Casco, Juan M.; Escudero, Rosa; Munoz, Maria; Heras-Molina, Ana; Gonzalez-Bulnes, Antonio; Ovilo, Cristina; Lopez-Bote, Clemente; Rey, Ana I.
err分享
err收藏
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
errANTIOXIDANTS
IF6.6
err2023-05-03
err5
errOAAI
errLaviano, Hernan D.; Gomez, Gerardo; Munoz, Maria; Garcia-Casco, Juan M.; Nunez, Yolanda; Escudero, Rosa; Molina, Ana Heras; Gonzalez-Bulnes, Antonio; Ovilo, Cristina; Lopez-Bote, Clemente; Rey, Ana I.
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
errSCIENTIFIC REPORTS
IF3.9
err2022-09-30
err9
errOAAI
errOvilo, C.; Trakooljul, N.; Nunez, Y.; Hadlich, F.; Murani, E.; Ayuso, M.; Garcia-Contreras, C.; Vazquez-Gomez, M.; Rey, A. I.; Garcia, F.; Garcia-Casco, J. M.; Lopez-Bote, C.; Isabel, B.; Gonzalez-Bulnes, A.; Wimmers, K.; Munoz, M.
err分享
err收藏
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
errANTIOXIDANTS
IF6.6
err2021-04-28
err18
errOAAI
errRomero, Carlos; Nardoia, Maria; Arija, Ignacio; Viveros, Agustin; Rey, Ana I.; Prodanov, Marin; Chamorro, Susana
err分享
err收藏
Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-10-16
err8
PREAI
errRey, Ana, I; De Cara, Almudena; Segura, Jose Francisco; Marti, Pilar; Hechavarria, Teresa; Calvo, Luis
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Vitamin D3Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork
errANTIOXIDANTS
IF6.6
err2020-06-26
err14
errOAAI
errRey, Ana, I; Francisco Segura, Jose; Castejon, David; Fernandez-Valle, Encarnacion; Isabel Cambero, Ma; Calvo, Luis
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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork
errMEAT SCIENCE
IF6.1
err2020-03-01
err11
PREAI
errRey, A., I; Menoyo, D.; Segura, J.; Lopez-Bote, C. J.; Calvo, L.
err分享
err收藏
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter
errANTIOXIDANTS
IF6.6
err2020-01-08
err19
errOAAI
errRey, Ana, I; de-Cara, Almudena; Calvo, Luis; Puig, Patricia; Hechavarria, Teresa
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Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-04-12
err24
errOAAI
errMunoz-Gonzalez, Irene; Chamorro, Susana; Perez-Jimenez, Jara; Lopez-Andres, Patricia; Alvarez-Acero, Inmaculada; Herrero, Ana M.; Nardoia, Maria; Brenes, Agustin; Viveros, Agustin; Arija, Ignacio; Rey, Ana; Ruiz-Capillas, Claudia
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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-06-01
err24
PREAI
errChamorro, S.; Viveros, A.; Rebole, A.; Arija, I.; Romero, C.; Alvarez, I.; Rey, A.; Brenes, A.
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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
errMEAT SCIENCE
IF6.1
err2016-11-01
err37
errOAAI
errCalvo, L.; Toldra, F.; Aristoy, M. C.; Lopez-Bote, C. J.; Rey, A. I.
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Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs
errFOOD SCIENCE & NUTRITION
IF3.8
err2016-06-01
err47
errOAAI
errCalvo, Luis; Toldra, Fidel; Rodriguez, Ana I.; Lopez-Bote, Clemente; Rey, Ana I.
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
errMEAT SCIENCE
IF6.1
err2015-10-01
err20
PREAI
errAyuso, M.; Ovilo, C.; Rodriguez-Bertos, A.; Rey, A. I.; Daza, A.; Fenandez, A.; Gonzalez-Bulnes, A.; Lopez-Bote, C. J.; Isabel, B.
err分享
err收藏
Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics
errPOULTRY SCIENCE
IF4.2
err2015-06-01
err17
errOAAI
errRey, A. I.; Segura, J.; Olivares, A.; Cerisuelo, A.; Pineiro, C.; Lopez-Bote, C. J.
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Quantification of γ-and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-02-26
err4
PREAI
errRey, Ana I.; Amazan, Daniel; Lopez-Bote, Clemente J.; Garcia-Casco, Juan M.
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 549
J
Juan Carlos Espı́n
H 指数: 93 · 论文数: 286
M
M‐Concepción Aristoy
H 指数: 56 · 论文数: 154
C
Claudia Ruíz‐Capillas
H 指数: 52 · 论文数: 181
J
Jorge Ruiz
H 指数: 52 · 论文数: 190
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