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C

Claudia Ruíz‐Capillas

institute of food science, technology and nutrition (ictan-csic)

52H指数
181论文数
8.3K被引数
收录论文 107
发表时间
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Effects of Tamarind (Tamarindus indica L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef鹰嘴豆（Tamarindus indica L.）果肉基腌制对牛眼肉理化品质、氧化稳定性、微生物特性和感官特性的影响
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errBrenno Guimarães Barreto; Juliana Sant’Ana Falcão Leite; Camila Cristina Avelar de Souza; Hélio de Santana Silva; Raick Alves Ribeiro; Ronaldo Lopes Oliveira; Maurício Costa Alves da Silva; Ana Maria Herrero; Claudia Ruiz-Capillas; Carlos Pasqualin Cavalheiro
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Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage蟋蟀（Acheta Domesticus）面粉作为新型成分在混合肉饼中的应用：储存期间对其品质特性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
errOAAI
errde Sousa, Camila Cristina Avelar; Cruz, Thiago Da Matta Pires; Leite, Juliana Sant'ana Falcao; Luz, Adriel da Silva; dos Anjos, Gabriela Santana; Herrero, Ana M.; Alves Da Silva, Mauricio Costa; Ruiz-Capillas, Claudia; Cavalheiro, Carlos Pasqualin
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Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage添加黄粉虫粉作为肉替代品的牛肉饼在储存期间的特性
errFoods 2025, Vol. 14, Page 3707
IF5.1
err2025-10-30
err0
errOAAI
errCamila Cristina A. de Sousa; Rafael Sepúlveda F. Trevisan Passos; Claudia Ruiz-Capillas; Ana M. Herrero; Maurício Costa A. da Silva; Carlos Pasqualin Cavalheiro
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err收藏
Chicken nuggets with cricket (Acheta domesticus) flour as a meat replacer以蟋蟀（Acheta domesticus）面粉为肉替代品的鸡排
erracs food science technology
IF0
err2025-08-12
err0
PREAI
errJuliana Sant’Ana Falcão Leite; Rafael Sepúlveda Fonsêca Trevisan Passos; Camila Cristina Avelar De Sousa; Thiago da Matta Pires Cruz; Brenno Guimarães Barreto; Adriel da Silva Luz; Maurício Costa Alves Da Silva; Ana Maria Herrero; Claudia Ruiz-Capillas; Carlos Pasqualin Cavalheiro
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Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations利用粪便氨基酸谱区分犬慢性炎症性肠病：潜力与局限性
errANIMALS
IF2.7
err2025-04-21
err0
errOAAI
errHigueras, Cristina; Ruiz-Capillas, Claudia; Herrero, Ana; Sainz, Angel; Garcia-Sancho, Mercedes; Rodriguez-Franco, Fernando; Larrosa, Mar; Rey, Ana I.
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err收藏
Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-01-01
err18
PREAI
errCavalheiro, Carlos Pasqualin; Ruiz-Capillas, Claudia; Herrero, Ana Maria; Pintado, Tatiana; Cruz, Thiago da Matta Pires; da Silva, Mauricio Costa Alves
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Editorial: The Microbiological Functionality and Safety of Fermented Foods
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-07-13
err0
errOAAI
errMah, Jae-Hyung; Ruiz-Capillas, Claudia
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Novel lipid materials based on gelling procedures as fat analogues in the development of healthier meat products
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-06-01
err34
PREAI
errHerrero, Ana M.; Ruiz-Capillas, Claudia
err分享
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The usual suspect: How to co-create healthier meat products
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err38
errOAAI
errBarone, Ada Maria; Banovic, Marija; Asioli, Daniele; Wallace, Erin; Ruiz-Capillas, Claudia; Grasso, Simona
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Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels with Chia Oil
errGELS
IF5.3
err2021-04-20
err3
errOAAI
errHerrero, Ana M.; Ruiz-Capillas, Claudia
err分享
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Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beads
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err20
errOAAI
errCavalheiro, Carlos Pasqualin; Ruiz-Capillas, Claudia; Herrero, Ana Maria; Pintado, Tatiana
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Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err52
errOAAI
errPintado, Tatiana; Munoz-Gonzalez, Irene; Salvador, Marina; Ruiz-Capillas, Claudia; Herrero, Ana M.
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Emulsion gels as delivery systems for phenolic compounds: Nutritional, technological and structural properties
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err28
errOAAI
errMunoz-Gonzalez, Irene; Ruiz-Capillas, Claudia; Salvador, Marina; Herrero, Ana M.
err分享
err收藏
Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-18
err62
errOAAI
errde Souza Paglarini, Camila; Vidal, Vitor A. S.; Ribeiro, Wanessa; Badan Ribeiro, Ana P.; Bernardinelli, Oigres D.; Herrero, Ana M.; Ruiz-Capillas, Claudia; Sabadini, Edvaldo; Rodrigues Pollonio, Marise A.
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Modeling the influence of functional additives in beef sausages using a Box- Benkhen design: Effects on quality characteristics
errFOOD BIOSCIENCE
IF5.9
err2020-06-01
err1
PREAI
errBen Slima, Sirine; Trabelsi, Imen; Ktari, Naourez; Kriaa, Mouna; Abdeslam, Asehraou; Maria Herrero, Ana; Jimenez-Colmenero, Francisco; Ruiz-Capillas, Claudia; Ben Salah, Riadh
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Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err76
PREAI
errFerreira Ignacio Camara, Ana Karoline; Okuro, Paula Kiyomi; da Cunha, Rosiane Lopes; Maria Herrero, Ana; Ruiz-Capillas, Claudia; Rodrigues Pollonio, Marise Aparecida
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Understanding the role of chia (Salvia Hispanica L.) mucilage on olive oil-based emulsion gels as a new fat substitute in emulsified meat products了解chia (Salvia Hispanica L.) 粘液在橄榄油基乳液凝胶上作为乳化肉制品中新型脂肪替代品的作用
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-02-23
err36
PREAI
errFerreira Ignacio Camara, Ana Karoline; Okuro, Paula Kiyomi; Santos, Mirian; Paglarini, Camila de Souza; da Cunha, Rosiane Lopes; Ruiz-Capillas, Claudia; Maria Herrero, Ana; Rodrigues Pollonio, Marise Aparecida
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Physical hazards in meat products: Consumers' complaints found on a Brazilian website
errFOOD CONTROL
IF6.3
err2020-02-01
err9
errOAAI
errCavalheiro, Carlos Pasqualin; Alves da Silva, Mauricio Costa; Falcao Leite, Juliana Santana; da Silva Felix, Samuel Keryson Rodrigues; Herrero, Ana M.; Ruiz-Capillas, Claudia
err分享
err收藏
Addition of fermented and unfermented grape skin in broilers' diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
errANIMAL
IF4.2
err2020-01-01
err22
errOAAI
errNardoia, M.; Romero, C.; Brenes, A.; Arija, I; Viveros, A.; Ruiz-Capillas, C.; Chamorro, S.
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Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-08-26
err25
errOAAI
errPasqualin Cavalheiro, Carlos; Ruiz-Capillas, Claudia; Maria Herrero, Ana; Jimenez-Colmenero, Francisco; Pintado, Tatiana; de Menezes, Cristiano Ragagnin; Martins Fries, Leadir Lucy
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研究方向

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