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Byung Hee Chun

Pukyong National University

27H指数
73论文数
1.9K被引数
收录论文 18
发表时间
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Effects of yeast inoculation on community, metabolites, and flavors in ganjang, a traditional Korean fermented soy sauce酵母接种对韩国传统发酵酱油ganjang中菌群、代谢物和风味的影响
errFood Chemistry-X
IF8.2
err2026-07-13
err0
errOAAI
errDong Min Han; Ju Hye Baek; Dae Gyu Choi; Jae Kyeong Lee; Byung Hee Chun; Che Ok Jeon
err分享
err收藏
Functional and safety assessment of the postbiotic candidate Haloimpatiens sporogenes FM7315T isolated from Myeolchi-jeot, a traditional Korean fermented anchovy源自韩国传统发酵鳀鱼Myeolchi-jeot的后期生物候选菌株Haloimpatiens sporogenes FM7315T的功能和安全评估
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errLee, Yu Jeong; Im, Tae-Rim; Jia, Baolei; Park, Yong Joo; Chun, Byung Hee
err分享
err收藏
Duganella paludis sp. nov. and Pedobacter jaeyakensis sp. nov., isolated from the wetland fresh water湿地新种杜甘氏菌和杰伊akensis新种土壤杆菌，分离自湿地淡水
errAntonie van Leeuwenhoek International Journal of General and Molecular Microbiology
IF1.8
err2026-05-01
err0
PREAI
errLee, Yu Jeong; Kim, Hae Jin; Hwang, Won Jeong; Chun, Byung Hee
err分享
err收藏
Microbial and Metabolic Dynamics during Fermentation of Vinegar with Rye Bread
errCURRENT MICROBIOLOGY
IF2.6
err2025-11-04
err0
PREAI
errAhn, Jae Hyeon; Baek, Gyoungmin; Lee, Jae-Cheol; Moon, Kira; Noh, Han-Seung; Lee, Aslan Hwanhwi; Chun, Byung Hee
err分享
err收藏
Isolation and screening of indigenous microalgae species for domestic and livestock wastewater treatment, biodiesel production, and carbon sequestration
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2022-09-01
err22
PREAI
errLee, Jae-Cheol; Joo, Jae-Hyoung; Chun, Byung Hee; Moon, Kira; Song, Seung Hui; Kim, Yun Ji; Lee, Sung Moon; Lee, Aslan Hwanhwi
err分享
err收藏
Dynamics and correlation of microbial communities and metabolic compounds in doenjang-meju, a Korean traditional soybean brick
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-05-01
err18
PREAI
errKim, Hyung Min; Han, Dong Min; Baek, Ju Hye; Chun, Byung Hee; Jeon, Che Ok
err分享
err收藏
Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-10-01
err45
PREAI
errHan, Dong Min; Chun, Byung Hee; Kim, Hyung Min; Jeon, Che Ok
err分享
err收藏
Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics
errMSYSTEMS
IF4.6
err2021-08-31
err34
errOAAI
errChun, Byung Hee; Han, Dong Min; Kim, Hyung Min; Park, Dongbin; Jeong, Da Min; Kang, Hyun Ah; Jeon, Che Ok
err分享
err收藏
Identification of biogenic amine-producing microbes during fermentation of ganjang, a Korean traditional soy sauce, through metagenomic and metatranscriptomic analyses
errFOOD CONTROL
IF6.3
err2021-03-01
err24
PREAI
errKim, Kyung Hyun; Chun, Byung Hee; Kim, Jungeun; Jeon, Che Ok
err分享
err收藏
Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov. (vol 41, pg 324, 2018)
errSYSTEMATIC AND APPLIED MICROBIOLOGY
IF4.2
err2020-01-01
err0
PREAI
errKim, Kyung Hyun; Cho, Ga Youn; Chun, Byung Hee; Weckx, Stefan; Moon, Ji Young; Yeo, Soo-Hwan; Jeon, Che Ok
err分享
err收藏
Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov. (vol 41, pg 324, 2018)
errSYSTEMATIC AND APPLIED MICROBIOLOGY
IF4.2
err2019-05-01
err0
PREAI
errKim, Kyung Hyun; Cho, Ga Youn; Chun, Byung Hee; Weckx, Stefan; Moon, Ji Young; Yeo, Soo-Hwan; Jeon, Che Ok
err分享
err收藏
Acetobacter oryzifermentans sp nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp paradoxus (Frateur 1950) as Acetobacter ascendens sp nov., comb. nov
errSYSTEMATIC AND APPLIED MICROBIOLOGY
IF4.2
err2018-07-01
err16
PREAI
errKim, Kyung Hyun; Cho, Ga Youn; Chun, Byung Hee; Weckx, Stefan; Moon, Ji Young; Yeo, Soo-Hwan; Jeon, Che Ok
err分享
err收藏
Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation
errSCIENTIFIC REPORTS
IF3.9
err2017-09-14
err63
errOAAI
errChun, Byung Hee; Kim, Kyung Hyun; Jeon, Hye Hee; Lee, Se Hee; Jeon, Che Ok
err分享
err收藏
Complete genome sequence of Bacillus methylotrophicus JJ-D34 isolated from deonjang, a Korean traditional fermented soybean paste
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2016-02-01
err8
PREAI
errJung, Ji Young; Chun, Byung Hee; Moon, Ji Young; Yeo, Soo-Hwan; Jeon, Che Ok
err分享
err收藏
Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy Sauce
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-10-23
err26
PREAI
errJung, Ji Young; Chun, Byung Hee; Jeon, Che Ok
err分享
err收藏
Catalytic dechlorination of C5 compounds over metal-oxide/ZSM-5 catalysts
errJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
IF6
err2013-09-01
err13
PREAI
errLee, Chang Hun; Jin, Yin Hua; Kim, Joongyeon; Park, Sun Hee; Chun, Byung-Hee; Kim, Sung Hyun
err分享
err收藏
Improvement of the heats of reaction in endothermic reactions of methylcyclohexane with zeolites
errCATALYSIS TODAY
IF5.3
err2012-05-01
err27
PREAI
errKim, Joongyeon; Park, Sun Hee; Chun, Byung-Hee; Jeong, Byung Hun; Han, Jeong Sik; Kim, Sung Hyun
err分享
err收藏
Experimental analysis of bubble mode in a plate-type absorber
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2002-06-01
err43
PREAI
errLee, KB; Chun, BH; Lee, JC; Lee, CH; Kim, SH
err分享
err收藏

研究方向

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