Marcello Iacomini - Publications, H-index & Citations

Marcello Iacomini

federal university of parana

60H指数

316论文数

1.2W被引数

收录论文 191

发表时间

Hydroxypropylation confers cytotoxic activity to (1 → 3), (1 → 6)-β-D-glucans against B16-F10 murine melanoma cells 羟丙基化赋予(1→3), (1→6)-β-D-葡聚糖对B16-F10小鼠黑色素瘤细胞的细胞毒活性

Carbohydrate Polymers

IF12.5

2026-08-26

PREAI

Matheus Zavadinack; Ester Mazepa; Rafael F.N. Quadrado; Zhenghao Zhai; Shayane da Silva Milhorini; Dib Mady Diniz Gomes; Glaucia R. Martinez; Lucimara M.C. Cordeiro; Kevin J. Edgar; Marcello Iacomini

Structural and functional insights into β-D-glucans from mushrooms: A comprehensive review 蘑菇来源β-D-葡聚糖的结构与功能研究进展：一篇综合性综述

Carbohydrate Polymers

IF12.5

2026-08-25

PREAI

Matheus Zavadinack; Daniel de Lima Bellan; Ester Mazeppa; Thaisa Cantu-Jungles; Giseli Klassen; Lucimara M.C. Cordeiro; Marcello Iacomini

Immunostimulant, anti-inflammatory, and antinociceptive effects of a mushroom-derived (1→3), (1→6)-β-D-glucan: In vivo and in vitro models 蘑菇来源的(1→3),(1→6)-β-D-葡聚糖的免疫刺激、抗炎和镇痛作用：体内和体外模型

International Journal of Biological Macromolecules

IF8.5

2025-10-30

PREAI

Matheus Zavadinack; Daniel de Lima Bellan; Shayane da Silva Milhorini; Lucimara M.C. Cordeiro; Raquilene Rosa da Silva; Maria Fernanda de Paula Werner; Fernanda Fogagnoli Simas; Marcello Iacomini

Structural diversity of polysaccharides from soluble dietary fibers and seed mucilage of juá (Ziziphus joazeiro) fruit pulp 可溶性膳食纤维和juá（Ziziphus joazeiro）果肉种子粘液质的多糖结构多样性

Food Research International

IF8

2025-10-28

PREAI

Amanda Pereira da Silva; Marcello Iacomini; Lucimara M.C. Cordeiro

The use of Pleurotus ostreatus by-products for the preparation of a gel-like polysaccharide with bioactive properties 利用Pleurotus ostreatus副产品制备具有生物活性性质的凝胶状多糖

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-01

PREAI

dos Santos, Jean Felipe; de Oliveira, Natalia Mulinari Turin; Milhorini, Shayane da Silva; Rutckeviski, Renata; Iacomini, Marcello; de Souza, Lauro M.; Simas, Fernanda Fogagnoli; Maria-Ferreira, Daniele; Smiderle, Fhernanda Ribeiro

Different molecular weight fucogalactans from Macrocybe titans mushroom promote distinct effect on breast cancer cell death 不同分子量的巨孢蘑菇岩藻半乳聚糖对乳腺癌细胞死亡具有不同的影响

CARBOHYDRATE POLYMERS

IF12.5

2025-04-01

PREAI

Milhorini, Shayane da Silva; Rutckeviski, Renata; Centa, Ariana; Smiderle, Fhernanda Ribeiro; Zavadinack, Matheus; Rosado, Fabio Rogerio; Iacomini, Marcello

Physical and chemical properties of exopolysaccharide obtained from whey fermentation by Lactiplantibacillus plantarum DF60Mi 由Lactiplantibacillus plantarum DF60Mi经乳清发酵获得的胞外多糖的物理化学性质

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2025-01-25

PREAI

Lopes Neto, J. H. P.; Soares, S.; Santos, R. E.; Leite, K. S.; Campos, M. I. F.; Grisi, C. V. B.; Ribeiro, J. E. S.; Cavalcanti, M. T.; Silva, C. M.; Iacomini, M.; Cardarelli, H. R.

Polysaccharide fractions extracted from Lactarius quieticolor mushroom exhibit immune stimulatory activities on macrophages

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Zavadinack, Matheus; Bellan, Daniel de Lima; Bonaldi, Maria Paula Fernandes; Milhorini, Shayane da Silva; Cordeiro, Lucimara M. C.; Simas, Fernanda Fogagnoli; Iacomini, Marcello

All-polysaccharide, self-healing, pH-sensitive, in situ-forming hydrogel of carboxymethyl chitosan and aldehyde-functionalized hydroxyethyl cellulose

CARBOHYDRATE POLYMERS

IF12.5

2024-07-01

PREAI

Quadrado, Rafael F. N.; Zhai, Zhenghao; Zavadinack, Matheus; Klassen, Giseli; Iacomini, Marcello; Edgar, Kevin J.; Fajardo, Andre R.

(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota (1 → 3)，(1 → 6) 和 (1 → 3)-β-d-葡聚糖的理化特性通过人类肠道微生物群驱动其发酵特性

CARBOHYDRATE POLYMERS

IF12.5

2024-03-01

PREAI

Zavadinack, Matheus; Cantu-Jungles, Thaisa M.; Abreu, Hellen; Ozturk, Oguz K.; Cordeiro, Lucimara M. C.; Freitas, Rilton A. de; Hamaker, Bruce R.; Iacomini, Marcello

Biotech Application of Exopolysaccharides from Curvularia brachyspora: Optimization of Production, Structural Characterization, and Biological Activity

MOLECULES

IF4.6

2023-05-26

OAAI

Menolli, Rafael Andrade; Tessaro, Fernando Henrique Galvao; do Amaral, Alex Evangelista; de Melo, Renan Henrique; dos Santos, Jean Felipe; Iacomini, Marcello; Smiderle, Fhernanda Ribeiro; Mello, Rosiane Guetter

Investigation of the chemical structure and analgesic and anti-inflammatory properties of polysaccharides that constitute the dietary fibers of soursop (Annona muricata) fruit

FOOD RESEARCH INTERNATIONAL

IF8

2023-04-01

PREAI

Leivas, Carolina Lopes; Cantu-Jungles, Thaisa Moro; da Luz, Bruna Barbosa; de Paula Werner, Maria Fernanda; Iacomini, Marcello; Cordeiro, Lucimara M. C.

Antimelanoma effect of a fucoxylomannan isolated from Ganoderma lucidum fruiting bodies 从灵芝子实体中分离出的岩藻木聚糖的抗瘤作用

CARBOHYDRATE POLYMERS

IF12.5

2022-10-01

OAAI

Milhorini, Shayane da Silva; Bellan, Daniel de Lima; Zavadinack, Matheus; Simas, Fernanda Fogagnoli; Smiderle, Fhernanda Ribeiro; de Santana-Filho, Arquimedes Paixa; Sassaki, Guilherme Lanzi; Iacomini, Marcello

β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties

FOOD HYDROCOLLOIDS

IF12.4

2022-04-01

PREAI

Milhorini, Shayane da Silva; Simas, Fernanda Fogagnoli; Smiderle, Fhernanda Ribeiro; de Jesus, Liana Inara; Rosado, Fabio Rogerio; Longoria, Eduardo Luis; Iacomini, Marcello

An α-D-galactan and a β-D-glucan from the mushroom Amanita muscaria: Structural characterization and antitumor activity against melanoma

CARBOHYDRATE POLYMERS

IF12.5

2021-11-01

OAAI

Zavadinack, Matheus; Bellan, Daniel de Lima; Bertage, Jessica Loren da Rocha; Milhorini, Shayane da Silva; Trindade, Edvaldo da Silva; Simas, Fernanda Fogagnoli; Sassaki, Guilherme Lanzi; Cordeiro, Lucimara M. C.; Iacomini, Marcello

Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-01

OAAI

Abreu, Hellen; Smiderle, Fhernanda Ribeiro; Sassaki, Guilherme Lanzi; Sovrani, Vanessa; Cordeiro, Lucimara M. C.; Iacomini, Marcello

Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities

MBIO

IF4.7

2021-06-29

OAAI

Cantu-Jungles, Thaisa M.; Bulut, Nuseybe; Chambry, Eponine; Ruthes, Andrea; Iacomini, Marcello; Keshavarzian, Ali; Johnson, Timothy A.; Hamaker, Bruce R.

Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties

FOOD CHEMISTRY

IF9.8

2021-06-01

PREAI

Vieira, Erica de Andrade; Alcantara, Maristela Alves; dos Santos, Nataly Albuquerque; Gondim, Amanda Duarte; Iacomini, Marcello; Mellinger, Caroline; Tribuzy de Magalhaes Cordeiro, Angela Maria

Prebiotic potential of mushroom D-glucans: implications of physicochemical properties and structural features

CARBOHYDRATE POLYMERS

IF12.5

2021-06-01

PREAI

Ruthes, Andrea Caroline; Cantu-Jungles, Thaisa Moro; Cordeiro, Lucimara M. C.; Iacomini, Marcello

Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers 微波处理增强分离的不溶性膳食纤维的人类肠道菌群发酵能力

FOOD RESEARCH INTERNATIONAL

IF8

2021-05-01

PREAI

Cantu-Jungles, Thaisa Moro; Zhang, Xiaowei; Kazem, Ahmad E.; Iacomini, Marcello; Hamaker, Bruce R.; Cordeiro, Lucimara M. C.

研究方向