Xuejin Mao

Nanchang University

H指数:20

被引数:1,153

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Integrated volatile metabolomic and transcriptomic analyses provide insights into aroma formation in Gannan navel orange peel and pulp during ripening

整合挥发性代谢组学和转录组学分析为 Ganzan navel orange 果皮和果肉在成熟期间香气形成提供了见解

Food Bioscience

IF5.9

2026-09-210

PRE

Convolutional neural networks in the realm of food quality and safety evaluation: Current achievements and future prospects

卷积神经网络在食品质量与安全评价领域：当前成就与未来展望

Trends in Food Science & Technology

IF15.4

2025-07-050

PRE

Dynamic changes in volatile and non-volatile components of Jinggang honey pomelo (Citrus maxima (L.) Osbeck) during growth revealed through an untargeted metabolomics approach

通过非靶向代谢组学方法揭示井冈山蜜柚（Citrus maxima (L.) Osbeck）生长过程中挥发性和非挥发性组分的动态变化

FOOD CHEMISTRY

IF9.8

2025-06-010

PRE

A facile and ultrafast dispersed solid extraction method for the determination of phytohormones in citrus based on a zirconium-based metal organic framework

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-04-010

PRE

Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects

FOOD CHEMISTRY

IF9.8

2024-08-013

PRE

Discovery and identification of natural alkaloids with potential to impact insulin resistance syndrome in Cyclocarya paliurus . (Batal) leaves by UPLC-QTOF-MS combined with HepG2 cells

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-010

PRE

A dispersive solid-phase extraction method for the determination of Aristolochic acids in Houttuynia cordata based on MIL-101(Fe): An analytes-oriented adsorbent selection design

FOOD CHEMISTRY

IF9.8

2023-05-0111

PRE

A simple and efficient method for determining the pyrethroid pesticide residues in freshly squeezed fruit juices using a water stable metal-organic framework

MICROCHEMICAL JOURNAL

IF5.1

2023-04-017

PRE

A simplified dispersive solid-phase extraction using a shaped zirconium-based metal-organic framework: Constructing a novel, facile and efficient method for detecting plant growth regulators in citrus fruits

FOOD CHEMISTRY

IF9.8

2023-03-017

PRE

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

FOOD CHEMISTRY

IF9.8

2023-01-0161

PRE

Novel Metal-Organic Framework Materials In-Focus Detection and Adsorption Cues for Environmental Pollutants

REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

IF6.6

2022-12-0919

PRE

Untargeted metabolomics analysis based on HS-SPME-GC-MS and UPLC-Q-TOF/MS reveals the contribution of stem to the flavor of Cyclocarya paliurus herbal extract

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-09-019

OAAI

Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid

FOOD CHEMISTRY

IF9.8

2022-03-0130

PRE

A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH2 to determine pesticide residues in pomelo samples from different localities

FOOD CHEMISTRY

IF9.8

2022-03-0117

PRE

In-vitro bioactivity evaluation and non-targeted metabolomic analysis of green tea processed from different tea shoot maturity

不同茶芽成熟度绿茶体外生物活性评价及非靶向代谢组学分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-0127

PRE

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

FOOD CHEMISTRY

IF9.8

2021-10-0155

PREAI

Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables

FOOD CHEMISTRY

IF9.8

2021-05-01102

PREAI

Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-0146

PREAI

Nontargeted metabolomics reveals the discrimination of Cyclocarya paliurus leaves brewed by different methods

FOOD RESEARCH INTERNATIONAL

IF8

2021-04-0119

PREAI

A magnetic hydrophilic molecularly imprinted material with multiple stimuli-response properties for efficient recognition of bisphenol A in beverages

具有多重刺激响应特性的磁性亲水分子印迹材料可有效识别饮料中的双酚a

FOOD CHEMISTRY

IF9.8

2020-11-0141

OAAI

Xuejin Mao

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