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Fabrice Davrieux

Institut Agro

31H指数
228论文数
3.0K被引数
收录论文 34
发表时间
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Monitoring vanilla pod quality from Réunion island using near infrared spectroscopy: Assessing moisture and texture during drying
errJOURNAL OF NEAR INFRARED SPECTROSCOPY
IF1.9
err2025-10-01
err0
PREAI
errLalanne-Tisne, Guillaume; Davrieux, Fabrice; Carlier, Simon; Come, Bertrand; Ricci, Julien; Mahadeo, Keshika; Gauvin-Bialecki, Anne; Kodja, Hippolyte
err分享
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Fruitlet Core Rot disease in 'Queen Victoria' pineapple infructescence triggers local and systemic metabolome reconfigurations'Queen Victoria'菠萝果实中的果实心腐病在花序上引发局部和系统性代谢组的重构
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-04-17
err0
errOAAI
errLatchoumane, Lorraine; Barral, Bastien; Chevallier, Olivier; Minier, Jerome; Davrieux, Fabrice; Chillet, Marc; Lugan, Raphael
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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
PREAI
errAdesokan, Michael; Alamu, Emmanuel Oladeji; Otegbayo, Bolanle; Asfaw, Asrat; Afolabi, Michael Olutoyin; Fawole, Segun; Meghar, Karima; Dufour, Dominique; Ayetigbo, Oluwatoyin; Davrieux, Fabrice; Maziya-Dixon, Busie
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Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-10-01
err7
PREAI
errNantongo, Judith Ssali; Serunkuma, Edwin; Burgos, Gabriela; Nakitto, Mariam; Davrieux, Fabrice; Ssali, Reuben
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Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific
errFOOD CONTROL
IF6.3
err2024-10-01
err0
PREAI
errLebot, V.; Labouisse, J. P.; Rivallan, R.; Kaoh, J.; Davrieux, F.
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Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-23
err2
errOAAI
errNuwamanya, Ephraim; Wembabazi, Enoch; Kanaabi, Michael; Namakula, Fatumah Babirye; Katungisa, Arnold; Lyatumi, Ivan; Esuma, Williams; Alamu, Emmanuel Oladeji; Dufour, Dominique; Kawuki, Robert; Davrieux, Fabrice
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Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones
errPLANTS-BASEL
IF4.1
err2023-08-31
err4
errOAAI
errRodriguez, Pablo; Villamizar, Jairo; Londono, Luis; Tran, Thierry; Davrieux, Fabrice
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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-07-31
err5
errOAAI
errHoungbo, Mahugnon Ezekiel; Desfontaines, Lucienne; Diman, Jean-Louis; Arnau, Gemma; Mestres, Christian; Davrieux, Fabrice; Rouan, Lauriane; Beurier, Gregory; Marie-Magdeleine, Carine; Meghar, Karima; Alamu, Emmanuel Oladeji; Otegbayo, Bolanle O.; Cornet, Denis
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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-05-26
err9
errOAAI
errMeghar, Karima; Tran, Thierry; Delgado, Luis Fernando; Ospina, Maria Alejandra; Moreno, Jhon Larry; Luna, Jorge; Londono, Luis; Dufour, Dominique; Davrieux, Fabrice
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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
errPLANT GENOME
IF3.8
err2022-09-06
err5
errOAAI
errColonges, Kelly; Seguine, Edward; Saltos, Alejandra; Davrieux, Fabrice; Minier, Jerome; Jimenez, Juan-Carlos; Lahon, Marie-Christine; Calderon, Dario; Subia, Cristian; Sotomayor, Ignacio; Fernandez, Fabian; Fouet, Olivier; Rhone, Benedicte; Argout, Xavier; Lebrun, Marc; Costet, Pierre; Lanaud, Claire; Boulanger, Renaud; Loor Solorzano, Rey Gaston
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Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2022-01-01
err19
errOAAI
errColonges, Kelly; Jimenez, Juan-Carlos; Saltos, Alejandra; Seguine, Edward; Solorzano, Rey Gaston Loor; Fouet, Olivier; Argout, Xavier; Assemat, Sophie; Davrieux, Fabrice; Cros, Emile; Lanaud, Claire; Boulanger, Renaud
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Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2021-09-24
err13
errOAAI
errColonges, Kelly; Jimenez, Juan-Carlos; Saltos, Alejandra; Seguine, Edward; Loor Solorzano, Rey Gaston; Fouet, Olivier; Argout, Xavier; Assemat, Sophie; Davrieux, Fabrice; Cros, Emile; Boulanger, Renaud; Lanaud, Claire
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Multi-block classification of chocolate and cocoa samples into sensory poles
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err15
PREAI
errBiancolillo, Alessandra; Preys, Sebastien; Gaci, Belal; Le-Quere, Jean-Luc; Laboure, Helene; Deuscher, Zoe; Cheynier, Veronique; Sommerer, Nicolas; Fayeulle, Noemie; Costet, Pierre; Hue, Clotilde; Boulanger, Renaud; Alary, Karine; Lebrun, Marc; Lahon, Marie Christine; Morel, Gilles; Maraval, Isabelle; Davrieux, Fabrice; Roger, Jean-Michel
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Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2019-07-01
err27
errOAAI
errNordey, Thibault; Davrieux, Fabrice; Lechaudel, Mathieu
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Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-01-01
err22
errOAAI
errGuindo, Diarah; Teme, Niaba; Vaksmann, Michel; Doumbia, Mohamed; Vilmus, Ingrid; Guitton, Baptiste; Sissoko, Aliou; Mestres, Christian; Davrieux, Fabrice; Fliedel, Genevieve; Kouressy, Mamoutou; Courtois, Brigitte; Rami, Jean-Francois
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Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-05-01
err38
PREAI
errServent, Adrien; Boulanger, Renaud; Davrieux, Fabrice; Pinot, Marie-Neige; Tardan, Eric; Forestier-Chiron, Nelly; Hue, Clotilde
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Robust NIRS models for non-destructive prediction of mango internal quality
errSCIENTIA HORTICULTURAE
IF4.2
err2017-02-01
err83
PREAI
errNordey, Thibault; Joas, Jacques; Davrieux, Fabrice; Chillet, Marc; Lechaudel, Mathieu
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Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-05-01
err24
PREAI
errGuindo, Diarah; Davrieux, Fabrice; Teme, Niaba; Vaksmann, Michel; Doumbia, Mohamed; Fliedel, Genevieve; Bastianelli, Denis; Verdeil, Jean-Luc; Mestres, Christian; Kouressy, Mamoutou; Courtois, Brigitte; Rami, Jean-Francois
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Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins
errFOOD CHEMISTRY
IF9.8
err2016-02-01
err35
PREAI
errHue, C.; Gunata, Z.; Breysse, A.; Davrieux, F.; Boulanger, R.; Sauvage, F. X.
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Near Infra-red Characterization of Changes in Flavan-3-ol Derivatives in Cocoa (Theobroma cacao L.) as a Function of Fermentation Temperature
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-10-06
err14
PREAI
errHue, Clotilde; Brat, Pierre; Gunata, Ziya; Samaniego, Ivan; Servent, Adrien; Morel, Gilles; Kapitan, Andre; Boulanger, Renaud; Davrieux, Fabrice
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研究方向

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H 指数: 46 · 论文数: 286
J
Jean‐Michel Roger
H 指数: 45 · 论文数: 365
P
Patrick Perré
H 指数: 45 · 论文数: 489
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