Marco Bonesi - Publications, H-index & Citations

Marco Bonesi

University of Calabria

45H指数

176论文数

5.7K被引数

收录论文 62

发表时间

Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions 探索生物活性化合物的副产品来源：血twig dogwood和cornelian cherry叶提取物的LC-ESI-QTOF-MS表征及生物活性评估

Journal of Functional Foods

IF4

2025-09-04

PREAI

Maria Concetta Tenuta; Brigitte Deguin; Monica Rosa Loizzo; Fedora Grande; Matteo Brindisi; Maria Antonietta Occhiuzzi; Annabelle Dugay; Marco Bonesi; Giuseppe Antonio Malfa; Rosa Tundis

Anti-Cancer Agent: The Labdane Diterpenoid-Andrographolide

PLANTS-BASEL

IF4.1

2023-05-12

OAAI

Tundis, Rosa; Patra, Jayanta Kumar; Bonesi, Marco; Das, Subrata; Nath, Rajat; Das Talukdar, Anupam; Das, Gitishree; Loizzo, Monica Rosa

Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities 大叶Juniperus Sm.和Juniperus oxycedrus L.的精油和提取物: 比较植物化学成分以及抗增殖和抗氧化活性

PLANTS-BASEL

IF4.1

2022-04-09

OAAI

Meringolo, Luciano; Bonesi, Marco; Sicari, Vincenzo; Rovito, Simone; Passalacqua, Nicodemo Giuseppe; Loizzo, Monica Rosa; Tundis, Rosa

An Insight into Salvia haematodes L. (Lamiaceae) Bioactive Extracts Obtained by Traditional and Green Extraction Procedures

PLANTS-BASEL

IF4.1

2022-03-15

OAAI

Tundis, Rosa; Passalacqua, Nicodemo Giuseppe; Bonesi, Marco; Loizzo, Monica Rosa

The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2021-02-06

OAAI

Plastina, Pierluigi; Tundis, Rosa; La Torre, Chiara; Sicari, Vincenzo; Giuffre, Angelo Maria; Neri, Alessandro; Bonesi, Marco; Leporini, Mariarosaria; Fazio, Alessia; Falco, Tiziana; Loizzo, Monica R.

Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context

MOLECULES

IF4.6

2020-12-10

OAAI

Tundis, Rosa; Leporini, Mariarosaria; Bonesi, Marco; Rovito, Simone; Passalacqua, Nicodemo G.

The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity

PLANTS-BASEL

IF4.1

2020-06-26

OAAI

Leporini, Mariarosaria; Bonesi, Marco; Loizzo, Monica Rosa; Passalacqua, Nicodemo Giuseppe; Tundis, Rosa

Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

MEMBRANES

IF3.6

2019-09-24

OAAI

Tundis, Rosa; Ursino, Claudia; Bonesi, Marco; Loizzo, Monica R.; Sicari, Vincenzo; Pellicano, Teresa; Manfredi, Ilaria L.; Figoli, Alberto; Cassano, Alfredo

Advances in the Tyrosinase Inhibitors from Plant Source

CURRENT MEDICINAL CHEMISTRY

IF3.5

2019-09-02

PREAI

Bonesi, Marco; Xia, Jianbo; Tundis, Rosa; Aiello, Francesca; Sicari, Vincenzo; Loizzo, Monica R.

Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death

FOOD & FUNCTION

IF5.4

2019-01-01

PREAI

Ceramella, Jessica; Loizzo, Monica Rosa; Iacopetta, Domenico; Bonesi, Marco; Sicari, Vincenzo; Pellicano, Teresa Maria; Saturnino, Carmela; Malzert-Freon, Aurelie; Tundis, Rosa; Sinicropi, Maria Stefania

Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

ANTIOXIDANTS

IF6.6

2018-12-21

OAAI

Bonesi, Marco; Tenuta, Maria Concetta; Loizzo, Monica R.; Sicari, Vincenzo; Tundis, Rosa

Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae)

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2018-11-01

PREAI

Bonesi, Marco; Brindisi, Matteo; Armentano, Biagio; Curcio, Rosita; Sicari, Vincenzo; Loizzo, Monica R.; Cappello, Maria S.; Bedini, Gianni; Peruzzi, Lorenzo; Tundis, Rosa

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-08-08

PREAI

Tundis, Rosa; Loizzo, Monica R.; Bonesi, Marco; Sicari, Vincenzo; Ursino, Claudia; Manfredi, Ilaria; Conidi, Carmela; Figoli, Alberto; Cassano, Alfredo

From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-09-01

PREAI

Aiello, Francesca; Armentano, Biagio; Polera, Nicoletta; Carullo, Gabriele; Loizzo, Monica Rosa; Bonesi, Marco; Cappello, Maria Stella; Capobianco, Loredana; Tundis, Rosa

Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae)

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2017-08-01

PREAI

Tundis, R.; Iacopetta, D.; Sinicropi, M. S.; Bonesi, M.; Leporini, M.; Passalacqua, N. G.; Ceramella, J.; Menichini, F.; Loizzo, M. R.

Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja)

FOOD CHEMISTRY

IF9.8

2016-12-01

PREAI

Loizzo, Monica Rosa; Spizzirri, U. Gianfranco; Bonesi, Marco; Tundis, Rosa; Picci, Nevio; Restuccia, Donatella

Comprehensive vascular imaging using optical coherence tomography-based angiography and photoacoustic tomography

JOURNAL OF BIOMEDICAL OPTICS

IF2.9

2016-09-22

OAAI

Zabihian, Behrooz; Chen, Zhe; Rank, Elisabet; Sinz, Christoph; Bonesi, Marco; Sattmann, Harald; Ensher, Jason; Minneman, Michael P.; Hoover, Erich; Weingast, Jessika; Ginner, Laurin; Leitgeb, Rainer; Kittler, Harald; Zhang, Edward; Beard, Paul; Drexler, Wolfgang; Liu, Mengyang

Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-08-01

PREAI

Tundis, R.; Bonesi, M.; Sicari, V.; Pellicano, T. M.; Tenuta, M. C.; Leporini, M.; Menichini, F.; Loizzo, M. R.

Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2016-07-29

PREAI

Loizzo, Monica Rosa; Bonesi, Marco; Menichini, Francesco; Tenuta, Maria Concetta; Leporini, Mariarosaria; Tundis, Rosa

Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-06-16

OAAI

Loizzo, Monica Rosa; Bonesi, Marco; Serio, Annalisa; Chaves-Lopez, Clemencia; Falco, Tiziana; Paparella, Antonello; Menichini, Francesco; Tundis, Rosa

研究方向