Marta Ferreiro‐González - Publications, H-index & Citations

Marta Ferreiro‐González

University of Cadiz

31H指数

104论文数

2.6K被引数

收录论文 70

发表时间

Integration of Vis-NIR spectroscopy and Machine learning for precise hydrotreating classification and monitoring in paraffin wax samples 结合可见-近红外光谱与机器学习技术对石蜡蜡样加氢处理过程进行精确分类与监测

Fuel

IF7.5

2026-09-24

OAAI

Marta Barea-Sepúlveda; José Luis P. Calle; María José Aliaño-González; Marta Ferreiro-González; Miguel Palma

Smart portable electronic nose system in combination with machine learning algorithms for the intelligent discrimination of fire debris 智能便携式电子鼻系统结合机器学习算法，用于火场残留物的智能鉴别

Chemometrics and Intelligent Laboratory Systems

IF3.8

2025-06-04

OAAI

José Luis P. Calle; Tomasz Dymerski; Marta Ferreiro-González; Miguel Palma

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

MICROCHEMICAL JOURNAL

IF5.1

2024-12-01

OAAI

Misolas, Augosto Asor; Ferreiro-Gonzalez, Marta; Palma, Miguel

Optimization of a carbon adsorption/HS-GC-MS method for ignitable liquids classification from fire debris 炭吸附/hs-gc-ms方法的优化，用于从火屑中分类可燃液体

MICROCHEMICAL JOURNAL

IF5.1

2024-05-01

OAAI

Misolas, Augosto Asor; Ferreiro-Gonzalez, Marta; Palma, Miguel

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends 基于机器学习的vis-nir数据方法，用于自动表征石油蜡混合物

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2024-04-01

PREAI

Barea-Sepulveda, Marta; Calle, Jose Luis P.; Ferreiro-Gonzalez, Marta; Palma, Miguel

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus x paradisi Macfad.)

AGRONOMY-BASEL

IF3.4

2024-02-20

OAAI

Polo-Castellano, Curro; Mateos, Rosa Maria; Visiedo, Francisco; Palma, Miguel; Barbero, Gerardo Fernandez; Ferreiro-Gonzalez, Marta

Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

PHARMACEUTICALS

IF4.8

2023-05-08

OAAI

Gonzalez-de-Peredo, Ana V.; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Carrera, Ceferino; Palma, Miguel; Barbero, Gerardo F.

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

AGRONOMY-BASEL

IF3.4

2023-01-31

OAAI

Vazquez-Espinosa, Mercedes; Alvarez-Romero, Maria; Gonzalez-de-Peredo, Ana V.; Ruiz-Rodriguez, Ana; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana, V; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

ANTIOXIDANTS

IF6.6

2022-12-02

OAAI

Gonzalez-de-Peredo, Ana, V; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel; Carrera, Ceferino

Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates 通过离子迁移谱的机器学习方法来区分干扰底物中的可燃液体残留物

TALANTA OPEN

IF3.7

2022-12-01

OAAI

P. Calle, Jose Luis; Falatova, Barbara; Aliano-Gonzalez, Maria Jose; Ferreiro-Gonzalez, Marta; Palma, Miguel

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

AGRONOMY-BASEL

IF3.4

2022-07-30

OAAI

Jose Aliano-Gonzalez, Maria; Barea-Sepulveda, Marta; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Gerardo Lopez-Castillo, Jose; Palma, Miguel; Barbero, Gerardo F.; Carrera, Ceferino

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data 使用机器学习工具和光谱数据快速检测和定量果汁中的掺假物

SENSORS

IF3.5

2022-05-19

OAAI

Calle, Jose Luis P.; Barea-Sepulveda, Marta; Ruiz-Rodriguez, Ana; Alvarez, Jose Angel; Ferreiro-Gonzalez, Marta; Palma, Miguel

Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco 西班牙南部和摩洛哥北部的Macrolepiota procera蘑菇中的有毒元素和微量元素

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-05-01

OAAI

Barea-Sepulveda, Marta; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Bouziane, Hassan; Lopez-Castillo, Jose Gerardo; Palma, Miguel F.; Barbero, Gerardo F.

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

ANTIOXIDANTS

IF6.6

2022-04-26

OAAI

Gonzalez-de-Peredo, Ana, V; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Carrera, Ceferino; Barbero, Gerardo F.; Palma, Miguel

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data 使用机器学习方法在ft-ir光谱数据上检测果汁中的掺假

AGRONOMY-BASEL

IF3.4

2022-03-11

OAAI

Calle, Jose Luis P.; Ferreiro-Gonzalez, Marta; Ruiz-Rodriguez, Ana; Fernandez, Daniel; Palma, Miguel

Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

MICROCHEMICAL JOURNAL

IF5.1

2022-01-01

OAAI

Barea-Sepulveda, Marta; Ferreiro-Gonzalez, Marta; Calle, Jose Luis P.; Barbero, Gerardo F.; Ayuso, Jesus; Palma, Miguel

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

FOOD CHEMISTRY

IF9.8

2021-09-01

PREAI

Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana, V; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

ANTIOXIDANTS

IF6.6

2021-08-28

OAAI

Carrera, Ceferino; Jose Aliano-Gonzalez, Maria; Valaityte, Monika; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

AGRONOMY-BASEL

IF3.4

2021-08-17

OAAI

Carrera, Ceferino; Zelaya-Medina, Cristy Fabiola; Chinchilla, Nuria; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel

研究方向