arrow
返回
Y

Yujie Shi

zhengzhou university

21H指数
97论文数
1.4K被引数
收录论文 48
发表时间
Unravelling the role of lipid molecules in odor-active compound formation during beef roasting揭示脂质分子在牛肉烤制过程中气味活性化合物形成中的作用
err2026-08-19
err0
PREAI
errJing Li; Pingyang Li; Yujie Shi; Yimeng Ren; Longzhu Zhou; Qingyu Zhao; Junmin Zhang; Miaomiao Dong; Xiaoqing Guo; Yilin Bai; Dongdong Bo; Yueyu Bai; Chaohua Tang
err分享
err收藏
Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle
err2025-05-01
err0
PREAI
errRen, Yimeng; Zhou, Longzhu; Tang, Chaohua; Li, Jing; Shi, Yujie; Zhao, Qingyu; Zhang, Junmin; Bai, Yueyu
err分享
err收藏
Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models
err2025-02-01
err0
errOAAI
errZhou, Longzhu; Ren, Yimeng; Shi, Yujie; Zhao, Liyuan; Tian, Huihui; Feng, Xiaohui; Li, Jing; Yang, Youyou; Xing, Weihai; Yu, Yanan; Zhao, Qingyu; Zhang, Junmin; Tang, Chaohua
err分享
err收藏
Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system
err2025-01-01
err0
errOAAI
errShi, Yujie; Li, Jing; Zhou, Longzhu; Zhang, Junmin; Feng, Xiaohui; Xing, Weihai; Tang, Chaohua; Bai, Yueyu
err分享
err收藏
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef
err2024-12-01
err1
PREAI
errZhou, Longzhu; Ren, Yimeng; Shi, Yujie; Fan, Shijie; Zhao, Liyuan; Dong, Miaomiao; Li, Jing; Yang, Youyou; Yu, Yanan; Zhao, Qingyu; Zhang, Junmin; Tang, Chaohua
err分享
err收藏