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M

Marco Arlorio

università del piemonte orientale

37H指数
160论文数
4.6K被引数
收录论文 75
发表时间
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Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources探索无花果叶(Ficus carica L.)的潜力：对其作为宝贵生物资源的增值利用的综述
errFood Frontiers
IF6.9
err2026-09-18
err0
errOAAI
errTamara Cilia Attard; Chiara Carini; Monica Locatelli; Vincenzo Disca; Marco Arlorio
err分享
err收藏
errFood Chemistry
IF9.8
err2026-09-09
err0
errOAAI
errChiara Carini; Vincenzo Disca; Hélder Oliveira; Fabiano Travaglia; Nuno Mateus; Marco Arlorio; Jean Daniel Coïsson; Monica Locatelli
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err收藏
Cultivar discrimination in blueberry (Vaccinium corymbosum L.) using HRM microsatellite profiling蓝莓（Vaccinium corymbosum L.）品种鉴定的HRM微卫星分析
errFood Control
IF6.3
err2026-04-11
err0
PREAI
errCaterina Villa; Rita Biltes; Alessandro Corsaro; Valeria Fochi; Joana Costa; Marco Arlorio; Isabel Mafra
err分享
err收藏
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination全麦小麦粉配方的定制：通过研磨分级的筛选与重组来控制丙烯酰胺和脱氧雪腐镰刀菌烯醇的污染
errFood Chemistry: X
IF8.2
err2025-10-06
err0
errOAAI
errValentina Guarino; Valentina Scarpino; Fabiano Travaglia; Yassine Jaouhari; Marco Arlorio; Massimo Blandino
err分享
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Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS绿阿拉比卡咖啡挥发性有机化合物（VOCs）指纹图谱分析：HS-GC-IMS与GC×GC-MS的比较
errInternational Journal of Food Science
IF3.1
err2025-08-22
err0
errOAAI
errMatteo Bordiga; Vincenzo Disca; Marcello Manfredi; Elettra Barberis; Francesca Carrà; Luciano Navarini; Valentina Lonzarich; Marco Arlorio
err分享
err收藏
Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production食物及食品副产品的处理以增强肠道微生物群短链脂肪酸的产生
errFood Bioscience
IF5.9
err2025-08-18
err0
errOAAI
errVincenzo Disca; Francesca Carrà; Margherita Stampini; Marco Arlorio; Monica Locatelli
err分享
err收藏
Towards a harmonized approach for food authenticity marker validation and accreditation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-07-01
err3
errOAAI
errBayen, Stephane; Elliott, Chris; Arlorio, Marco; Ballin, Nicolai Zederkopff; Birse, Nicholas; Brockmeyer, Jens; Chahal, Shawninder; Corradini, Maria G.; Hanner, Robert; Hann, Stephan; Laursen, Kristian Holst; Mihailova, Alina; Steininger-Mairinger, Teresa; Suman, Michele; Tian, Lei; van Ruth, Saskia; Xia, Jianguo
err分享
err收藏
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.酶处理的可可豆壳 (cbs) 和短链脂肪酸 (scfa) 生产的结肠发酵。
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err5
errOAAI
errDisca, Vincenzo; Capuano, Edoardo; Arlorio, Marco
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Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study
errJOURNAL OF DIABETES SCIENCE AND TECHNOLOGY
IF3.7
err2024-04-11
err1
PREAI
errSavastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E.; Colasanto, Antonio; Coisson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana
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Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errBotta, C.; Franciosa, I.; Coisson, J. D.; Ferrocino, I.; Colasanto, A.; Arlorio, M.; Cocolin, L.; Rantsiou, K.
err分享
err收藏
Characterisation of Diospyros kaki (persimmon) vinegars produced with different
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err7
errOAAI
errBordiga, Matteo; Guzzon, Raffaele; Manfredi, Marcello; Barberis, Elettra; Grasso, Simona; Benitez-Gonzalez, Ana M.; Martinez, Antonio J. Melendez; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
errNUTRIENTS
IF5
err2023-03-29
err6
errOAAI
errColasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coisson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana
err分享
err收藏
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields花青素的幕后-从健康益处到食品，制药和化妆品领域的潜在应用
errNUTRIENTS
IF5
err2022-12-02
err35
errOAAI
errCamara, Jose S.; Locatelli, Monica; Pereira, Jorge A. M.; Oliveira, Helder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo
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err收藏
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
errFOOD CONTROL
IF6.3
err2022-05-01
err2
errOAAI
errGrazina, Liliana; Costa, Joana; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Mafra, I
err分享
err收藏
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err9
PREAI
errImperio, Daniela; Bordiga, Matteo; Passos, Claudia P.; Silva, Soraia P.; Coimbra, Manuel A.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Panza, Luigi
err分享
err收藏
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err5
PREAI
errDal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella
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The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds蒸馏过程对从葡萄籽中提取的不同寡糖馏分的化学成分和潜在益生元活性的影响
errFOOD CHEMISTRY
IF9.8
err2019-07-01
err16
PREAI
errBordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Doco, Thierry
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err收藏
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon Kaki Tipo cv, cultivated in Italy
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-06-01
err23
PREAI
errBordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Coisson, Jean Daniel
err分享
err收藏
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err46
PREAI
errFiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Arlorio, Marco; Logrieco, Antonio F.; Monaci, Linda
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Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications通过微胶囊化稳定的可可壳多酚作为烘焙应用的功能成分
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-01-01
err52
PREAI
errPapillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coisson, Jean Daniel; Arlorio, Marco
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研究方向

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合作学者
合作期刊
J
J. Bruce German
H 指数: 102 · 论文数: 479
C
Carlito B. Lebrilla
H 指数: 98 · 论文数: 719
A
Alberto M. Martelli
H 指数: 85 · 论文数: 560
V
Víctor de Freitas
H 指数: 84 · 论文数: 538
G
Giancarlo Cravotto
H 指数: 76 · 论文数: 853
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