未登录
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum红曲霉和乳酸杆菌依次发酵的高粱酸面团面包的生产和表征
Liu, Aiping; Zhang, Shun; Li, Qin; Hu, Kaidi; Li, Jianlong; Ao, Xiaolin; He, Li; Chen, Shujuan; Hu, Xinjie; Liu, Shuliang; Yang, Yong
分享
收藏
分享
收藏
分享
收藏Enhancing the highland barley-wheat dough network structure and bread quality using freeze-dried sourdough powder with inulin as a protectant
Liu, Aiping; Su, Shan; Sun, Yifan; Li, Qin; Li, Jianlong; Hu, Kaidi; Zhao, Ning; He, Li; Chen, Shujuan; Liu, Shuliang
分享
收藏Synthesis of Self-Healing Syndiotactic Polyolefins by Rare-Earth Catalysts
Li, Ruoling; Zhu, Xuanren; Yu, Beiming; Jia, Shuling; Li, Yufan; Li, He; Zheng, Jie; Iqbal, Muhammad Asif; Zhao, Yanan; Li, Xiaofang
分享
收藏