Xinrui Xie

zhejiang university

H指数:17

被引数:813

个人简介

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Comparative Analysis of Chemical Composition and Bioactivities of Volatile Oils From Wurfbainia villosa Fruit and Stem

万寿果属植物Wurfbainia villosa果实和茎挥发性油的化学成分和生物活性比较分析

Food Science & Nutrition

IF3.8

2026-08-210

OAAI

Analytica Chimica Acta

IF6

2026-08-160

PRE

Interfacial sulfonic acid groups-induced directional proton-coupling electron transfer in Ag@MIL-101-SO3H for enhanced photocatalytic CO2 methanation

界面磺酸基团诱导的定向质子耦合电子转移在Ag@MIL-101-SO3H中用于增强光催化CO2甲烷化

Separation and Purification Technology

IF9

2026-07-290

PRE

Research progress of α-glucosidase inhibitors from fermented food

发酵食品中α-葡萄糖苷酶抑制剂的研发进展

Journal of Functional Foods

IF4

2025-11-050

OAAI

Enhancing photocatalytic CO2 reduction via S-scheme heterojunctions with tuned band structure and enhanced built-in electric field

通过调节能带结构和增强内建电场，利用S-型异质结增强光催化CO2还原

Journal of Environmental Chemical Engineering

IF7.2

2025-10-150

PRE

Metal–Organic Framework-Based Heterojunction Materials for Photocatalytic CO2 Reduction Reaction

金属有机框架基异质结材料用于光催化CO2还原反应

Solar RRL

IF4.7

2025-08-130

PRE

Quality Changes in Live Ruditapes philippinarum During Last Mile Cold Chain Breakage: Effect of Packaging

菲律宾帘蛤在最后一公里冷链中断期间的质量变化：包装的影响

FOODS

IF5.1

2025-03-170

A Graded Redox Interfacial Modifier for High-Performance Perovskite Solar Cells

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2024-10-300

PRE

Effect of different digestate biochars as promoters via sludge anaerobic digestion on subsequent pyrolysis products: Focusing on the nitrogen, sulfur, and chlorine releasing characteristics

RENEWABLE ENERGY

IF9.1

2024-05-010

PRE

Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GCxGC-MS and non-targeted metabolomics analyses

FOOD CHEMISTRY

IF9.8

2023-12-0119

PRE

Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-014

OAAI

Viromics Reveals the High Diversity of Viruses from Fishes of the Tibet Highland

MICROBIOLOGY SPECTRUM

IF3.8

2023-06-157

OAAI

Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods

通过多光谱，分子对接和分子动力学模拟方法探讨辣椒素与肌原纤维蛋白之间的相互作用机制

FOOD CHEMISTRY-X

IF8.2

2023-06-0131

OAAI

Semitransparent Dye-Sensitized Solar Cell with 11% Efficiency and Photothermal Stability

JOURNAL OF PHYSICAL CHEMISTRY C

IF3.2

2022-06-307

PRE

Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at-18 °C: With emphasis on the correlation between water status and classical quality indices

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-0119

OAAI

A Doped Hole Transport Layer Qualified for 100 °C-Tolerant Perovskite Solar Cells

ADVANCED OPTICAL MATERIALS

IF7.2

2022-05-021

PRE

A triple helicene based molecular semiconductor characteristic of a fully fused conjugated backbone for perovskite solar cells

ENERGY & ENVIRONMENTAL SCIENCE

IF30.8

2022-01-0134

PRE

A Helical Polycycle Molecular Semiconductor for Durable and Efficient Perovskite Solar Cells

ACS MATERIALS LETTERS

IF8.7

2021-11-2412

PREAI

A Perylene-Based Conjugated Polymer Endows Perovskite Solar Cells with 85 °C Durability: The Control of Gas Permeation

ADVANCED FUNCTIONAL MATERIALS

IF19

2021-10-2715

PREAI

A Pyrrole-Bridged Bis(oxa[5]helicene)-Based Molecular Semiconductor for Efficient and Durable Perovskite Solar Cells: Microscopic Insights

ACS MATERIALS LETTERS

IF8.7

2021-06-0119

PREAI

Xinrui Xie

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