Guy M. Poppy - Publications, H-index & Citations

Guy M. Poppy

University of Bristol

54H指数

208论文数

9.3K被引数

收录论文 53

发表时间

Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme 人口与 planetary health 的关键行动领域：来自“转型英国食品系统计划”的建议

Nutrition Bulletin

IF3.6

2025-10-15

OAAI

Emma Hunter; Tracey Duncombe; Alexandra Johnstone; Hannah Mitchell; Roya Shahrokni; Riaz Bhunnoo; Guy Poppy

Food systems transformation: rationale and methodologies 食物系统转型：理由与方法

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

IF4.7

2025-09-18

OAAI

Horton, Peter; Gill, Margaret; Poppy, Guy

Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio 英国食品系统转型的关键行动领域：来自“转型英国食品系统”（TUKFS）计划项目组合的见解

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

IF4.7

2025-09-18

OAAI

Bridle, Sarah; Parsons, Kelly; Poppy, Guy; Duncombe, Tracey; Dicks, Lynn V.; Doherty, Bob; Johnstone, Alex; Reynolds, Christian; Wagstaff, Carol; Lyon, Fergus; Buckton, Sam; Dare, Ben; White, Martin; Yap, Christopher; Shahrokni, Roya; Bhunnoo, Riaz; Mitchell, Hannah; Fazey, Ioan; Moran, Dominic; Turner, Christopher; Beacham, Jonathan; Ingram, John; Jackson, Peter; Wells, Rebecca; Denby, Katherine; Macmillan, Tom; Brunstrom, Jeffrey M.; Bryant, Maria

Research framework for food security and sustainability

NPJ SCIENCE OF FOOD

IF7.8

2025-01-31

OAAI

Papargyropoulou, Effie; Ingram, John; Poppy, Guy M.; Quested, Tom; Valente, Clara; Jackson, Lee Ann; Hogg, Tim; Achterbosch, Thom; Sicuro, Emanuele Paolo; Bryngelsson, Susanne; Guelinckx, Isabelle; Van Dael, Peter; Dye, Louise

Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA

BMJ OPEN GASTROENTEROLOGY

IF2.9

2023-01-30

OAAI

Holland, Darren; Clifford, Robin; Mahmoudzadeh, Nazmina; O'Brien, Sarah; Poppy, Guy; Meredith, Zebulah; Grantham-Hill, Harry

UK government food strategy lacks ambition to achieve transformative food system change

NATURE FOOD

IF21.9

2022-07-19

PREAI

Doherty, Bob; Jackson, Peter; Poppy, Guy M.; Wagstaff, Carol; White, Martin

Trade and dietary preferences can determine micronutrient security in the United Kingdom

NATURE FOOD

IF21.9

2022-07-14

OAAI

Poppy, Guy Matthew; Baverstock-Poppy, Joseph James; Baverstock, Jenny

Rapid assessment of insect pollination services to inform decision-making

CONSERVATION BIOLOGY

IF5.5

2022-03-08

OAAI

Ratto, Fabrizia; Breeze, Tom D.; Cole, Lorna J.; Garratt, Michael P. D.; Kleijn, David; Kunin, Bill; Michez, Denis; O'Connor, Rory; Ollerton, Jeff; Paxton, Robert J.; Poppy, Guy M.; Potts, Simon G.; Senapathi, Deepa; Shaw, Rosalind; Dicks, Lynn, V; Peh, Kelvin S-H

A photovoice assessment for illuminating the role of inland fisheries to livelihoods and the local challenges experienced through the lens of fishers in a climate-driven lake of Malawi

AMBIO

IF5.1

2021-06-25

OAAI

Simmance, Fiona Armstrong; Simmance, Alison Budden; Kolding, Jeppe; Schreckenberg, Kate; Tompkins, Emma; Poppy, Guy; Nagoli, Joseph

An end to uncertainty

NATURE

IF48.5

2020-12-02

PREAI

Poppy, Guy

A national approach for transformation of the UK food system

NATURE FOOD

IF21.9

2020-01-13

PREAI

Bhunnoo, Riaz; Poppy, Guy M.

Rethinking the food system for human health in the Anthropocene

CURRENT BIOLOGY

IF7.5

2019-10-01

OAAI

Poppy, Guy M.; Baverstock, Jenny

Meeting the demand for meat - Analysing meat flows to and from the UK pre and post Brexit

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-04-01

OAAI

Poppy, Guy M.; Baverstock, Jenny; Baverstock-Poppy, Joseph

As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness

FOOD CONTROL

IF6.3

2019-02-01

OAAI

Fleetwood, Janet; Rahman, Shamim; Holland, Darren; Millson, David; Thomson, Laura; Poppy, Guy

To what extent has sustainable intensification in England been achieved?

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-01-01

OAAI

McKay, David I. Armstrong; Dearing, John A.; Dyke, James G.; Poppy, Guy M.; Firbank, Les G.

Riding on the wind: volatile compounds dictate selection of grassland seedlings by snails

ANNALS OF BOTANY

IF3.6

2018-11-10

OAAI

Hanley, Mick E.; Shannon, Roger W. R.; Lemoine, Damien G.; Sandey, Bethan; Newland, Philip L.; Poppy, Guy M.

Rhizosphere Bacterial Communities Differ According to Fertilizer Regimes and Cabbage (Brassica oleracea var. capitata L.) Harvest Time, but Not Aphid Herbivory

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-07-23

OAAI

O'Brien, Flora J. M.; Dumont, Marc G.; Webb, Jeremy S.; Poppy, Guy M.

Global importance of vertebrate pollinators for plant reproductive success: a meta-analysis

FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

IF7.6

2018-02-06

OAAI

Ratto, Fabrizia; Simmons, Benno I.; Spake, Rebecca; Zamora-Gutierrez, Veronica; MacDonald, Michael A.; Merriman, Jennifer C.; Tremlett, Constance J.; Poppy, Guy M.; Peh, Kelvin S-H; Dicks, Lynn V.

Something in the air? The impact of volatiles on mollusc attack of oilseed rape seedlings

ANNALS OF BOTANY

IF3.6

2016-03-22

OAAI

Shannon, Roger W. R.; Felix, Anne-Emmanuelle; Poppy, Guy M.; Newland, Philip L.; van Dam, Nicole M.; Hanley, Mick E.

Sustainability spaces for complex agri-food systems 复杂农业食品系统的可持续发展空间

FOOD SECURITY

IF6.2

2015-10-14

OAAI

Whitfield, Stephen; Benton, Tim G.; Dallimer, Martin; Firbank, Les G.; Poppy, Guy M.; Sallu, Susannah M.; Stringer, Lindsay C.

研究方向